Mini Canelé (Easy Measuring Spoon Recipe) お店で売っているようなミニカヌレの作り方 (レシピ) | OCHIKERON | Create Eat Happy
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- Опубліковано 3 лип 2024
- Canelé mold I used:
amzn.to/3LPHJ6a
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How to Make Canelé (Easy Measuring Spoon Recipe)
Difficulty: Easy
Time: 1day & 1hr
Number of servings: 10 mini Canelés (51×45mm, 2.01x1.77inches)
Ingredients:
200ml milk (0.8 US legal cup)
2.5cm (1inch) vanilla
1 tbsp. butter
1 tbsp. honey
1/2 whole egg
1 egg yolk
2 tbsp. rum *if you like
5 tbsp. granulated sugar
4 tbsp. cake flour
2 tbsp. bread flour
(total 6 tbsp. of all purpose flour is ok)
Directions:
1. Put milk in a saucepan. Split the vanilla bean, scrape out the vanilla and add them to the saucepan. Set the saucepan over low heat and cook until the milk starts bubbling around the edges. Stop the heat, add butter and cook with the remaining heat until melted. Cover and seal with plastic wrap and leave to cool. *so that the batter won't dry out
2. Mix eggs and rum together.
3. In a different bowl, sift in cake flour and bread flour. Add granulated sugar and mix well with a whisk. Add the egg mixture and mix well.
4. In the milk mixture (1), add honey and mix well. Then add it into the flour mixture half at a time. Put through a sieve. Cover and seal with plastic wrap and chill in the fridge for 24 hours. *This allows the gluten in the batter to relax and the batter won't pop out while baking.
5. Mix the batter and put over the hot water until warm. Meanwhile butter the canelé molds.
6. Preheat the oven to 220C (428F). Pour in the batter, leaving a little space at the top of each mold.
7. Bake in the oven at 220C (428F) for 20 minutes. Drop the molds to set the batter to cook evenly. Bake at 190C (374F) until golden brown, about 20 minutes or more.
8. Remove the molds from the oven and turn them over onto a cooling rack or a paper towel. Let them cool at room temperature.
↓レシピ（日本語）
cooklabo.blogspot.com
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well a crunchy texture may be difficult for me, but i'd love to try them!!! 😅 they look good ☺️
to ur daughter: by the way it is ok if the gold is not real, you did exceptional and tried really hard to get it!! very happy for you!! ❤❤❤
Aww thank you 🥺Hoping to join more tournaments 🏆
Hello :) I wanted to say that I had been watching your videos ever since I was in secondary school/highschool _15-16) and now I am in my mid twenties and seeing your videos has really helped me in my life and to appreciate the tiny moments in life more with cooking! Thank you for following your passion to create videos and sharing bits of your family moments too it is inspiring!
Omg your kids are so big 😱😱❤️❤️ I bought your book in Tokyo when i visited for the first time in 2016 🥲 In a japanese library. I was so proud to find your book by myself and go to the cashier hahaha I still have it 🥲❤️
Gonna try this during the weekend, looks great
Hope you enjoy 😋
feeling hungry at midnight now❤
Thank you for posting this, I wanted to try making this at home but was sooo intimidated. They look delicious too!
Agree 😂 It is not that complicated for sure! 🤝
Still love your videos
Thank you for the knowledge!
Those look so so good!
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looks good😍
Thank you 😋
Canelé mold I used (not sponsored btw):
amzn.to/3LPHJ6a
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