@@johnnychimpo7539in Canada it would. The grocery supplies have a monopoly in Canada and can charge whatever they want for beef. It would easily be $6500 for this amount
You started this video with a statement that you were going to remove this deckle. Removing the deckle would require you to separate the brisket into the flat and the point. All you did was trim the brisket.
The majority of the deckle was removed and that’s what most people refer to. Ain’t nobody trimming 40 briskets for food service is gonna separate the flat from the point: 😂
So what did you need to cook all these briskets for? do you have a restaurant? Do you go through this much brisket in a day or a weekend how long does it take to go through this much.
Tuank you for giving an example for thr trimmings... I see so many people say it's useless
The brown meat hit by water is edible, its cooked, its cooked beef, it blends in if cooked and looks real bad next to raw meat
This is difficult because I cannot afford $6500 worth of beef
wouldn’t cost that much
@@johnnychimpo7539in Canada it would. The grocery supplies have a monopoly in Canada and can charge whatever they want for beef. It would easily be $6500 for this amount
@@raybrowning2188 that’s what you get for living in Canada
@@johnnychimpo7539 unfortunately I don’t know of any better country currently.
Move to Hartford CT every corner of Park St infamous street they have barbershop I swear
Damn that’s a lot of brisket 😋
First things first removed that deckle-Lorena bobbitt 😆😆😆
Its not edible? 😮 .. sorry cannot agree with that nonsense.
Your haircut is high and tight bro looks fantastic
remind me not to eat your tacos.....😊
DO NOT TRIM A BRISKET!
You started this video with a statement that you were going to remove this deckle. Removing the deckle would require you to separate the brisket into the flat and the point. All you did was trim the brisket.
The majority of the deckle was removed and that’s what most people refer to. Ain’t nobody trimming 40 briskets for food service is gonna separate the flat from the point: 😂
You can cut a ton of meat but can't cut your own hair???
Dude, you need to get your life together!!!!
I’m sorry, not skilled enough to cut my own hair. Apparently you are.
@BeatdownBBQ
I got faith in you brother, give it a try!
Thanks for your hard work man.👍🏾👍🏾👍🏾
Lol I’ll never eat BBQ in California. Only BBQ I’m having is Texas Brisket
Be glad you don't have to.
So what did you need to cook all these briskets for? do you have a restaurant? Do you go through this much brisket in a day or a weekend how long does it take to go through this much.
I do barbecue at stadiums and big. This was brisket for memorial day weekend at the racetrack.
39 ain't 40
This has to be the most ignorant comment on youtube.
Why did you remove the fat which contains the best nutrient
Because a lot of it won’t render and when you cook involved, you need to make sure they are all similar weight and shape. Make sense?
Ummm deckle does render.