They were of high quality, ripened in hot, dry weather. Didn't have time to measure sugar brix in this video, but I did made more tasting review videos of individual varieties.
Beautiful display. Thank you, sir. I know it's a lot to manage but it would be very helpful if you could offer a little more contrast across these many varieties. Sounds like they were all good but some must have stood out as favorites.
This was a good pick, many varieties were perfectly ripened. Violet Patlican, Bourjasotte Grise are consistently great (also very similar). Smith was great in drier than usual ripeness stage. Ponte Tresa keeps impressing me. I couldn't properly test all of them this time (finished filming at 3am ), but will post individual variety reviews at some point.
Those figs look good.
They were of high quality, ripened in hot, dry weather. Didn't have time to measure sugar brix in this video, but I did made more tasting review videos of individual varieties.
Beautiful display. Thank you, sir. I know it's a lot to manage but it would be very helpful if you could offer a little more contrast across these many varieties. Sounds like they were all good but some must have stood out as favorites.
This was a good pick, many varieties were perfectly ripened. Violet Patlican, Bourjasotte Grise are consistently great (also very similar). Smith was great in drier than usual ripeness stage. Ponte Tresa keeps impressing me.
I couldn't properly test all of them this time (finished filming at 3am ), but will post individual variety reviews at some point.
I grow LSU Purple...among others. It is a delicious fig.
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