Dough ball press & stamp shaping way, the secret of soft doughnut bread

High dough moisture, dough ball press & stamp way to produce donut bread,
getting soft and better taste.
Dough ball weight 52 gram, resting time 20 minutes, capacity 9,000 pcs/h.
Zhuhai Qinli Machinery Co.,Ltd is a professional bakery equipments manufacturer, from Zhuhai city China, More details pls contact us.
[e-mail]
www.queenly-mach.com , whatsApp [phone]
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