Any chef can follow a recipe!! It’s literally their jobs. Do you think Andy makes all These from his memory?? It would be more impressive if he did some blown sugar work or more fine pastry work.
@@NeroVukI’ve never seen my mum put the potatoes through the mincer thing. The potatoes are always chunky. Not saying the way he did it is wrong, I’ve just never seen it done that way. When it’s chunky, there’s lots of different textures as well. Some of the potato will get crispy, because it’s exposed on the surface.
As an Indian, I can vouch this comes close to perfection. My 2 cents, first we use whole wheat flour and not refined flour. Second, we pressure cook potatoes with skin on and peel it after, it retains moisture better. Third, we hand mash the potatoes to make it chunky. And last, we use ghee.😊 Love your videos. More power to you.
Exactly...it's easier to make with all purpose flour (maida) than with whole wheat flour, because of the gluten in maida. Would love to see him make with pure gehun ka atta.
As an Indian I am so happy you added ginger. For me ginger and mango powder are a must in aloo parantha. Just an advice.. add carom seeds while preparing dough. It will definitely enhance the flavour
As a Pakistani Punjabi, I have been eating aloo paratha all my life. You'll find it here in all breakfast points all around the year. It's one of the favorite foods of all Pakistanis. Super glad to see you making it chef.
That was a poor attempt to get credit. The religion that came later organized and stole a piece of land from India. You technically should not get any credit for anything, as the OG is India.
I lived in Udaipur for a month and since the day I discovered the street vendor in front of Gulab park not a day went by without having those 2 parathas served with a big chunck of butter + dahl and curd. Of course don't forget the chai! Without a doubt the best breakfast on earth. Thanks India
I am an Indian and Indian Street food is quite unhygienic you would know if you travel abroad and see how sub par our hygiene standards are especially in North India, our gut is just used to it so we don't fall sick often@@nainamishra3155
Yes but bro inko kitne bar videos mei comment karke request kiye humne cuisine ka origin video mention kiya karo batao karo humare pride aulekin kabhibhi sale apne desh ka nam nahi lenge apne desh language cuisine sab churayenge apna toh kuch nahi lekin inko abhi habit lagi hai jo apna hai vo apna hai lekin jo dusro ka hai vo bhi aapna hai vahi soch se apne contry mei invade karke lutate hai aur hume bewkoof ban jate unki respect aur. Tarif karte reh jate hai vo pichese sub dusro ka apne nam par patent kar lete hai butter chicken india ki pakistan ka isme confusion faila ke aur. Confused hona kyu hai pakistan nikla to bharat se hi tha inlogone fayda dekh ke apne desh ka national food butter chicken banaya thodasa change karke nachos aur takos mei dal ke ab keh rahe hai apni desh ki dish hai hi nahi ye to inke country ka food hai ab
@@Doctor-smiley13Tuje apne desh ke khane ka origin nhi pata aur tu dusro se bhik mang rha hai apne desh ke food ke origin ko mention krne ke liye? Sharam aani chahiye tuje. Woh kyu mention kre? Tu Indian hoke tuje nhi pata? Ha agar sach me nhi pata toh research krle Google se. Mai maanta hu har insaan gyaani nhi hota. Par dusre desho ke logo se apne desh ke khane ka origin batane ke liye force krna galat hai aur stupid bhi. Aage, Ye jo banda hai wo Australia se hai, UK se nhi. Bina jaane kisi par bhi aarop lagana achi baat nhi. Tuje toh ye bhi nhi pata tha ki wo Australian hai. Har gora UK ka citizen nhi hota. Ye baat apne dimag me dalde aur apni aakhe aur kaan aur dimag khule rakh. Aur UK, India aur Pakistan ka controversy Butter Chicken pe nhi Chicken Tikka Masala pe ho rha hai. Tuje ye bhi nhi pata tha aur tu kisi ko bhi neecha dikhane chal pada. Sharam naam ki cheej hai tuje? Khudke desh ka gyan nhi aur dusro me agyaan baant rha hai. Ha bas last ki baat shi boli hai. UK ka national dish bhale hi Chicken Tikka Masala ho par wo Bharatiya dish hai. UK ki nhi. Itne bade comment me bas 1 cheej sahi boli hai 😂
My husband is American and he cooks Indian food better than me. His dosas, chutneys, and sambar are better than the ones I've had in Chennai or Hyderabad, and his kaathi rolls as good as the ones I grew up eating in Kolkata. ❤️
Close to perfect? We is not even close how we cook in india. For example Potatoes boiled completely and after that we peel and mash We never use maida( all purpose flour) instead we use whole wheat
👌🏼WOW Made it to PERFECTION👍🏼 HATS Off to CHEF ANDY👏🏼👏🏼 Believe Me Guys It’s NOT So Easy As it Looks & NO Where As Easy As The ITALIAN PIZZA 🍕 Where Even A Toddler Can Throw Topping On the Top & Bake. It’s Difficult To Get A PERFECT ROUND STUFFED INDIAN PARATHA 🫓 to FLUFF UP SO WELL & ROLL It So Well Without The Stuffing Coming Out 4rm All Around the Dough. Lots Of Punjabi Indians Even CANNOT COOK A GOOD PERFECT PARATHA, it Needs Practice. CHEF ANDY Is TRUELY An AMAZING INTERNATIONAL MULTI CUSINE CHEF & A Perfectionist Who Cooks With So Much EASE, TAKING Care Of Every TINY DETAIL & As Close to The ORIGINAL RECIPE & INGREDIANTS As Possible.👌🏼👏🏼👏🏼
Great work buddy, being an Indian myself and that too a Punjabi who was fed parantha almost every day that it runs through the veins, your technique and the ingredients are spot on! #authentic
@@sachinkandhol166 As an Indian I reject your opinion. Your sole existence made me so uncomfortable about how Indians think all Indians should think the same way.
Hi, Andy. Don't know if you are ever going to read it but Aloo Paratha is life for me. In fact, I live on stuffed parathas. Not just potato, but other veggies too. A couple helpful tips that makes your paratha extra special. 1) Do not use maida or refine flour for dough as it tends to get hard when baked or cooked on skillet and also it doesn't absorbs the flavour as much. Instead, use whole wheat flour if possible with bran. 2) Flavour your dough. Don't make plain dough. Add salt, carrom seeds , oregano, chilli flakes or dried fenugreek leaves if possible. You can add all or only one or two depending upon availability and preferences. 3) Also make you dough as loose as possible. A tight dough would not hold the filling inside and when rolled it will come out from sides and the centre fill be just dough. 4) The best potatoes for stuffing are the ones that crumble easily and do not form starchy strings when mashed. If your aloo paste or any stuffing is dry qnd crumbly it's good and if it is wet and sticky, well that is extra work. 5) Try not to overspice your stuffing. I understand it can be personal choice but with that much spice it is spiced paratha and not aloo Paratha. The potatoes have mellow, sweet and earthy flavour that gets lost in so many spices. Never use raw garam masala or coriander powder for stuffing. It will completely overtake any delicate flavors and can also taste raw-ish. 6) When cooking paratha do not let the outer layer cooked till it hardens, instead, the moment you see light brown spots and the feel is still soft, apply oil. Or more preferably butter. Butter works so much better than oil for Parathas. 7) When cooking the paratha poke it with your spatula. Let there be many holes and tears in your paratha like how you do with your pie dough. It will aborb and release flavours and the heat will penetrate easily cooking the stuffing and dough thoroughly. Try these tips and you will have a mouth watering Aloo Paratha. Cheers😊
@@subham3398 not a mistake I would say. I mean we eat aloo kulcha which is maida dough stuffed with aloo, only it is baked in tandoor instead of skillet and it is also heavily spiced because maida doesn't have any of its flavour so I understand what Andy has done. My comment earlier was more of a suggestion than rectification.
This is one of my favourite and comfort food. And im so proud of my culture right now that you made Indian dish. I hope you, your partner and Mitch enjoyed this food from India.
Hope you made it with whole flour!! That is the key to a wholesome aaloo paratha!!! And have it with indian pickle and a big bowl of curd!!! Yum!!! Kudos to you Andy!
The secret is that the softness of the dough should be the same as the potatoes then it won't come out. Basically the dough is very soft. Do try. Worth the results. Eat it with butter.
While making paronthe make sure your filling isn't too wet. Personally, putting the filling in a single atta ball method (idk how else to describe it), instead of using the "sandwich" method, works out better for me. It takes a bit of time to master it, but is by far more superior.
Brother you have been a blessing to Indian cuisine. Thank you from the core of my heart. Greatest love from India brother❤️ May God bless you and your family. Jai Shree Ram
well done... keep it up... our famous Pakistani breakfast... we boil the whole potato with skin and then peel and mash them usually with hand... good job sir... I'm impressed 👍....
C'mon man this isn't a Pakistani dish, it's literally a dish from Charda Punjab, not lehnda. It's Indian through and through. Aloo de paronthe + desi makkhan + taaji ridki hoyi lassi is the staple of Charda Punjab
Aloo ka paratha is a famous dish in Pakistan and India often eaten as a desi breakfast Although it was invented in india but is eaten in pak also. Btw it was my first seeing an western food youtuber make Aloo paratha🎉
There is no such thing as pakistan cuisine and infact pakistan came into existence in 1947 while it is India who is a civilization and 1000s of years old
Wow that’s my fav recipe. When boiling potatoes you don’t need to peel the skin. And salt should be added at the end because the mashed potato can become soggy and later while making paratha it can break. Also the dough need not white flour it’s generally dinkle mehl. Not sure of the translation 🙂 You can also add some nahi powder to give that kick. Thank you so much for making vegan recipe. God bless you 🙏
Try this method to make the potato mix - put some oil in pan and heat it. Then put some cummin seeds and copped green chilli, then put chopped onion and ginger - garlic paste and then put coriander leaves after little fry of onion and cook for few mins . Add salt in it . Then Mash the boiled potato and add this masala and add salt and pinch of turmeric powder (for colour). That's it. No need of any other masala powder. Important: when making dough while adding salt , add some amount of oil also, I saw you didn't add oil. Mix it well and then start with water
Andy that looks lovely just one small thing try using unpolished wheat flour Also called Atta instead of polished wheat flour (maida) . Trust it will make ton of difference. 😊
Oh wow!! I love love love ginger!! You even used Indian Chili! I had Aloo Paratha for lunch two days in a row!! With Dahi (yogurt). I have a pressure cooker and it makes boiling the Aloo a lot easier!! I am so impressed. India wants to adopt you!
I'm an Indian who lives in California. This guy made one of the most authentic and delicious Aloo Parathas I've ever seen😮 " Hats off sah " James Roger Moore bond style !😊
At this point i'm convinced Andy is the most versatile multicultural chef in the World 👏
Easily the most knowledgeable, yet down to earth chef I've ever seen!
He certainly is!
Totally agree
Any chef can follow a recipe!! It’s literally their jobs.
Do you think Andy makes all
These from his memory?? It would be more impressive if he did some blown sugar work or more fine pastry work.
Absolutely agree!
Damn, he pulled out the big guns in the Indian Cuisine 😌
Man cooked exactly like my mom mahes. (Except the mashed potatoes bit)
Mad respect!
@@dparag14 your ma doesn't use a ricer, or she makes mash differently?
We mash using hands only.
@@NeroVukI’ve never seen my mum put the potatoes through the mincer thing. The potatoes are always chunky. Not saying the way he did it is wrong, I’ve just never seen it done that way. When it’s chunky, there’s lots of different textures as well. Some of the potato will get crispy, because it’s exposed on the surface.
we love indian street food 😊. love from UK
As an Indian, I can vouch this comes close to perfection. My 2 cents, first we use whole wheat flour and not refined flour. Second, we pressure cook potatoes with skin on and peel it after, it retains moisture better. Third, we hand mash the potatoes to make it chunky. And last, we use ghee.😊
Love your videos. More power to you.
To flaten the dough we use the flour and not oil.
Ghee is not ethical, it requires the exploitation of animals, so please don't promote it. :) A a fellow Indian, I request you to go vegan.
Yes sir you are absolutely right 👍
Exactly...it's easier to make with all purpose flour (maida) than with whole wheat flour, because of the gluten in maida. Would love to see him make with pure gehun ka atta.
Good concept on the oil to roll the dough smoothly. Great job!!!
As an Indian I am so happy you added ginger. For me ginger and mango powder are a must in aloo parantha.
Just an advice.. add carom seeds while preparing dough. It will definitely enhance the flavour
He also make beef . Don't watch him . He eats our gaw mata.
@@professorxgaming8921bro expects everyone from the world to be a vegetarian hindu😭
Unfortunately mango powder is almost non existent in america😢
@zipzap1906 exactly
As a Pakistani Punjabi, I have been eating aloo paratha all my life. You'll find it here in all breakfast points all around the year. It's one of the favorite foods of all Pakistanis. Super glad to see you making it chef.
lmao here comes the cultural thief
@@sukoongingerAs if your India doesn't steal Pakistani songs all the damn time🤡
@@FreenBeckyFB baap baap hota hai beta beta
That was a poor attempt to get credit. The religion that came later organized and stole a piece of land from India. You technically should not get any credit for anything, as the OG is India.
@@TheCryptoOptimistlearn some history 😂
I lived in Udaipur for a month and since the day I discovered the street vendor in front of Gulab park not a day went by without having those 2 parathas served with a big chunck of butter + dahl and curd.
Of course don't forget the chai!
Without a doubt the best breakfast on earth.
Thanks India
Im glad you liked it. Cause most of the westerners on instagram bark that how unhygienic indian food is.
I loved it when you mentioned street vendor.
Pandit ji aaloo paratha, gulab bagh😂
I live in Udaipur, what's the name of the shop? Also it's gulab bagh not park. But ok.
I'm from Udaipur 😮
I am an Indian and Indian Street food is quite unhygienic you would know if you travel abroad and see how sub par our hygiene standards are especially in North India, our gut is just used to it so we don't fall sick often@@nainamishra3155
I love when foreigners make something Indian other than butter chicken or chicken tikka ❤
Somebody give this man an aadhar 💀
You haven't seen the biryani videos😮
Yes but bro inko kitne bar videos mei comment karke request kiye humne cuisine ka origin video mention kiya karo batao karo humare pride aulekin kabhibhi sale apne desh ka nam nahi lenge apne desh language cuisine sab churayenge apna toh kuch nahi lekin inko abhi habit lagi hai jo apna hai vo apna hai lekin jo dusro ka hai vo bhi aapna hai vahi soch se apne contry mei invade karke lutate hai aur hume bewkoof ban jate unki respect aur. Tarif karte reh jate hai vo pichese sub dusro ka apne nam par patent kar lete hai butter chicken india ki pakistan ka isme confusion faila ke aur. Confused hona kyu hai pakistan nikla to bharat se hi tha inlogone fayda dekh ke apne desh ka national food butter chicken banaya thodasa change karke nachos aur takos mei dal ke ab keh rahe hai apni desh ki dish hai hi nahi ye to inke country ka food hai ab
@@Doctor-smiley13Tuje apne desh ke khane ka origin nhi pata aur tu dusro se bhik mang rha hai apne desh ke food ke origin ko mention krne ke liye? Sharam aani chahiye tuje.
Woh kyu mention kre? Tu Indian hoke tuje nhi pata? Ha agar sach me nhi pata toh research krle Google se. Mai maanta hu har insaan gyaani nhi hota. Par dusre desho ke logo se apne desh ke khane ka origin batane ke liye force krna galat hai aur stupid bhi.
Aage, Ye jo banda hai wo Australia se hai, UK se nhi. Bina jaane kisi par bhi aarop lagana achi baat nhi. Tuje toh ye bhi nhi pata tha ki wo Australian hai. Har gora UK ka citizen nhi hota. Ye baat apne dimag me dalde aur apni aakhe aur kaan aur dimag khule rakh.
Aur UK, India aur Pakistan ka controversy Butter Chicken pe nhi Chicken Tikka Masala pe ho rha hai. Tuje ye bhi nhi pata tha aur tu kisi ko bhi neecha dikhane chal pada. Sharam naam ki cheej hai tuje? Khudke desh ka gyan nhi aur dusro me agyaan baant rha hai.
Ha bas last ki baat shi boli hai. UK ka national dish bhale hi Chicken Tikka Masala ho par wo Bharatiya dish hai. UK ki nhi.
Itne bade comment me bas 1 cheej sahi boli hai 😂
My husband is American and he cooks Indian food better than me. His dosas, chutneys, and sambar are better than the ones I've had in Chennai or Hyderabad, and his kaathi rolls as good as the ones I grew up eating in Kolkata. ❤️
Andy is the guy who can make mouths water with any dish he makes.
I was thinking the same thing -- my mouth was truly watering as I watched this! 🤩
It’s not just any dish… Lord Aloo Parantha is a LEGEND🤴🏽
But the dough looks raw
1
Wow!!!! Perfect aloo paratha !!! I love the potato crushing machine.. cool
With Mango Pickles and Curd yummy
I just made this for my dad and he loved it. Thank you so much as I am an Indian and never cooked it myself before. You are absolutely amazing
As an Indian, can vouch for the fact that this is as close to perfect as it gets. Awesome, Andy! Respect, man!
only thing that makes it better is Lamb or Beef mince instead of potato
@@gorillathrilla9577That's called keema paratha. You definitely can't make aloo=potato paratha without potato stuffing.
@@gorillathrilla9577but bro we Indians don't eat beef
Close to perfect? We is not even close how we cook in india.
For example
Potatoes boiled completely and after that we peel and mash
We never use maida( all purpose flour) instead we use whole wheat
@@Rohit-vd3mj He is a Troll. And you don't represent all Indians.
My favourite Indian dish no matter what anyone says.
Nobody sayin anything
Me too man. With chutney it will be absolute killer combo.
@@Sky_Boy_2389 I like to eat it with a cup of curd and some green chilli pickle.
honestly sometimes i have it with my breakfast
@@the1stmetalhead bro stop typing you're making me drool
Hii I’m 65 and I’m eating this since my childhood but you have revised my interest for aaloo paratha next morning I’m going to eat this for sure ❤❤❤
👌🏼WOW Made it to PERFECTION👍🏼 HATS Off to CHEF ANDY👏🏼👏🏼 Believe Me Guys It’s NOT So Easy As it Looks & NO Where As Easy As The ITALIAN PIZZA 🍕 Where Even A Toddler Can Throw Topping On the Top & Bake. It’s Difficult To Get A PERFECT ROUND STUFFED INDIAN PARATHA 🫓 to FLUFF UP SO WELL & ROLL It So Well Without The Stuffing Coming Out 4rm All Around the Dough. Lots Of Punjabi Indians Even CANNOT COOK A GOOD PERFECT PARATHA, it Needs Practice. CHEF ANDY Is TRUELY An AMAZING INTERNATIONAL MULTI CUSINE CHEF & A Perfectionist Who Cooks With So Much EASE, TAKING Care Of Every TINY DETAIL & As Close to The ORIGINAL RECIPE & INGREDIANTS As Possible.👌🏼👏🏼👏🏼
Great work buddy, being an Indian myself and that too a Punjabi who was fed parantha almost every day that it runs through the veins, your technique and the ingredients are spot on! #authentic
What are the four powders he used ?
Cummi, corriander,garam masala, and chilli powder
@@MonkeyXDXLuffy thankyou
As an Indian, I feel you did it perfectly 😋❤️
Usne wheat flour nhi liya maida se bnaye hai perfect kya h isme
As an Indian I reject your opinion🤣🤣. This sole vid made me so uncomfortable about aalo parantha😢
@@sachinkandhol166 As an Indian I reject your opinion. Your sole existence made me so uncomfortable about how Indians think all Indians should think the same way.
@@bhavikasicka3098 Who let you out of the kitchen??
@@sachinkandhol166 I let myself out of the kitchen sweetheart.
Hi, Andy. Don't know if you are ever going to read it but Aloo Paratha is life for me. In fact, I live on stuffed parathas. Not just potato, but other veggies too.
A couple helpful tips that makes your paratha extra special.
1) Do not use maida or refine flour for dough as it tends to get hard when baked or cooked on skillet and also it doesn't absorbs the flavour as much. Instead, use whole wheat flour if possible with bran.
2) Flavour your dough. Don't make plain dough. Add salt, carrom seeds , oregano, chilli flakes or dried fenugreek leaves if possible. You can add all or only one or two depending upon availability and preferences.
3) Also make you dough as loose as possible. A tight dough would not hold the filling inside and when rolled it will come out from sides and the centre fill be just dough.
4) The best potatoes for stuffing are the ones that crumble easily and do not form starchy strings when mashed. If your aloo paste or any stuffing is dry qnd crumbly it's good and if it is wet and sticky, well that is extra work.
5) Try not to overspice your stuffing. I understand it can be personal choice but with that much spice it is spiced paratha and not aloo Paratha. The potatoes have mellow, sweet and earthy flavour that gets lost in so many spices. Never use raw garam masala or coriander powder for stuffing. It will completely overtake any delicate flavors and can also taste raw-ish.
6) When cooking paratha do not let the outer layer cooked till it hardens, instead, the moment you see light brown spots and the feel is still soft, apply oil. Or more preferably butter. Butter works so much better than oil for Parathas.
7) When cooking the paratha poke it with your spatula. Let there be many holes and tears in your paratha like how you do with your pie dough. It will aborb and release flavours and the heat will penetrate easily cooking the stuffing and dough thoroughly.
Try these tips and you will have a mouth watering Aloo Paratha.
Cheers😊
As an indian GG
Hello Can you make a vidéo of this recipy please 😊
Very unhealthy!! Eat salad !!
Exactly my thoughts not all the points but using so many spices and maida for dough.... I mean those are big mistakes
@@subham3398 not a mistake I would say. I mean we eat aloo kulcha which is maida dough stuffed with aloo, only it is baked in tandoor instead of skillet and it is also heavily spiced because maida doesn't have any of its flavour so I understand what Andy has done.
My comment earlier was more of a suggestion than rectification.
This guy is pure desi at heart fabulous
Thats the best paratha I've ever seen perfectly soft crunchy smooth I've tried this❤❤
as an south indian i loved this recipe ❤❤
This is one of my favourite and comfort food. And im so proud of my culture right now that you made Indian dish. I hope you, your partner and Mitch enjoyed this food from India.
you are the one of the UA-camrs that i rarely respect man,great job.❤
Rear UA-camrs that I greatly respect ?
Why do you rarely respect him?! 🤔
@@Micko350he prob means he likes him but rarely popped upn😅😂😂😂
Really or rarely 😮
One of the rare UA-camrs..
OMG I LOVE YOUR ALOO ❤
I am so glad to be able to share this with everyone that has no idea when I tell them how much I LOVE Aloo paratha! ❤❤❤❤❤
Where has this delightful dish been all my life? Making this every week.
Hope you made it with whole flour!! That is the key to a wholesome aaloo paratha!!! And have it with indian pickle and a big bowl of curd!!! Yum!!! Kudos to you Andy!
Best paired with Green chilli, coriander and mint chutney and butter.
It actually tastes better with refined flour
Indian Pickle?! They taste great with almost anything! 😂
The best pair is mint/cilantro chutney and cucumber raita. Pickles won't go well with aloo paratha.
@@roseed8816Indian pickles are a very famous combination for Aloo Parathas and usually any paranthas
This is beyond my imagination..... ❤❤❤ first ever comment on any video ever on YT Love you Chef 🙇🏾♂️🙇🏾♂️🙇🏾♂️🙇🏾♂️
Impressive! Man i can never get my filling to stay intact while rolling out the parotta... You're a genius!❤
Yes, yes, same happens to me! 😂 Indeed, the man is a genius!
The secret is that the softness of the dough should be the same as the potatoes then it won't come out. Basically the dough is very soft. Do try. Worth the results. Eat it with butter.
While making paronthe make sure your filling isn't too wet.
Personally, putting the filling in a single atta ball method (idk how else to describe it), instead of using the "sandwich" method, works out better for me. It takes a bit of time to master it, but is by far more superior.
Andy is Goooooooood!! I have yet to see a chef with such great skill making dishes from many cultures.
Delicious 😋
Authentic. Proud of you Andy 😊
First of all Thank you for always giving us the recipe 🙏🙏🙏
He is just a pro!❤❤
Yes you can find it live on the web. You spell it on tool bar and the bread is delivered to your browser...
This one is so simple yet it always brings the most joy.❤❤❤
Wowww.... Every detailing in cooking ❤❤❤ paneer Paratha also tastes yummm 😋😋😋
Thank you Andy
Now I want to eat aloo paratha
Looks similar to Salvadorian papusas, just differnt filling, would love to try em!
yes, but good parathas as very thin
As an Indian I say you nailed it.
Next time try this with some raita (curd and chat masala) or pickle (Indian version popularly known as achar)
No he didn't nailed it
He almost screwed it
What is India version Achar is Achar
He screwed it
He is such a simple guy❤
earned my respect bro🙌
Brother you have been a blessing to Indian cuisine. Thank you from the core of my heart. Greatest love from India brother❤️ May God bless you and your family. Jai Shree Ram
I have never seen indians bread before untill now.
Sensational! Mother would be pleased!
Loved the ways potatoes were crushed ❤❤
well done... keep it up... our famous Pakistani breakfast...
we boil the whole potato with skin and then peel and mash them usually with hand...
good job sir... I'm impressed 👍....
C'mon man this isn't a Pakistani dish, it's literally a dish from Charda Punjab, not lehnda.
It's Indian through and through. Aloo de paronthe + desi makkhan + taaji ridki hoyi lassi is the staple of Charda Punjab
As an Indian, it was perfect and looking very tasty 🤤
You are the boss.
Chef-
Aloo ka paratha is a famous dish in Pakistan and India often eaten as a desi breakfast Although it was invented in india but is eaten in pak also. Btw it was my first seeing an western food youtuber make Aloo paratha🎉
There is no such thing as pakistan cuisine and infact pakistan came into existence in 1947 while it is India who is a civilization and 1000s of years old
More than half of the pakistan and North India have shared culture and civilisation.
Wow....almost to perfection...from India
I love each video you make, food always looks so good! ❤❤
Super authentic as well, fair play my man
भाई अच्छा ट्राई किया , लेकिन हमारे यहां की माताओं की बात ही अलग है.....क्या कहते तो भारतीयों❤❤
Mai to apni maata se accha banata hu aloo pratha😂
Wow that’s my fav recipe. When boiling potatoes you don’t need to peel the skin. And salt should be added at the end because the mashed potato can become soggy and later while making paratha it can break. Also the dough need not white flour it’s generally dinkle mehl. Not sure of the translation 🙂
You can also add some nahi powder to give that kick. Thank you so much for making vegan recipe. God bless you 🙏
Mashed peas and Irish stew. Martabak manis
Andy!! You are the best chef!! Just love ur attitude and smile!! Of course your UA-cam videos🎉❤
Try this method to make the potato mix - put some oil in pan and heat it. Then put some cummin seeds and copped green chilli, then put chopped onion and ginger - garlic paste and then put coriander leaves after little fry of onion and cook for few mins . Add salt in it . Then Mash the boiled potato and add this masala and add salt and pinch of turmeric powder (for colour). That's it. No need of any other masala powder. Important: when making dough while adding salt , add some amount of oil also, I saw you didn't add oil. Mix it well and then start with water
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Exactly how I make it.
Deliciousssss!!!
Chatni was missing....
All the best from 🇵🇰
U r an excellent cook for Indian cuisine
Wow, you are a pro. I cant even roll it with the mixture. 🎉🎉🎉🎉
Very talented chef❤❤❤❤
Love From india❤❤❤❤❤
most yummilicious and nutritious and sustainable in entire day energy.
Very clean making aloo Paratha
My love ❤❤😍😍😍 aloo pratha
Yummmmmm
That is insanely Good 😍😍😍👏🏻👏🏻👏🏻💯💯❤️
As an Indian Punjabi, I say excellent!!
Wow amazing it's look yummy
Awwww, this is wonderful! One of my childhood favorites!!! ❤
It is SO authentic 😮😮😮 like i am impressed !
Wow you cooked perfectly🎉
I just had alloo Parantha made by my sweet mother and this video popped up on my you tube channel ❤
This man is fantastic 😍😍😍😊😊😊😊
Impressive❣️
I just made these, ate them, and came across this video. Absolute madness 😂. Amazing as always Andy!
I really love Aloo Paratha❤❤❤❤, it's my favorite dish at all time
You are just awesome brother..
Lots of love from India ❤❤
Andy that looks lovely just one small thing try using unpolished wheat flour
Also called Atta instead of polished wheat flour (maida) . Trust it will make ton of difference. 😊
Oh wow!! I love love love ginger!! You even used Indian Chili! I had Aloo Paratha for lunch two days in a row!! With Dahi (yogurt). I have a pressure cooker and it makes boiling the Aloo a lot easier!! I am so impressed. India wants to adopt you!
LOVE your presentation and editing 🤩
Love from Pakistan ❤🇵🇰🇵🇰🇵🇰🇵🇰🇵🇰
Perfection. 👍👍👍
I like your art Andy all the way from kenya🇰🇪.i suggest you do a 'githeri' with a roasted beef on the side 😊❤
Well cooked 😋😋 my most favourite one of the best
Im an Indian ..love my paranthas made well and you did exactly that chef 👏🏼full marks to you chef 👏🏼😊
He made it like my mom...so authentic 😊
Great job,best comfort food with tea ,on our side of the world ❤
Our indian food is awesome....you prepared it very well....namestay bhai
Wowwwwwww my favourite Indian dish ...love it
I'm an Indian who lives in California. This guy made one of the most authentic and delicious Aloo Parathas I've ever seen😮
" Hats off sah " James Roger Moore bond style !😊
Looks delicious! And with potatoes! :D :D :D
You've nailed the recipe. I've gotta get myself one of these masters ❤❤❤
this guy make every cuisine perfectly
Best thing to eat when raining outside. Aaloo paratha or qeemq paratha ❤❤❤❤
Wow! Mind blowing brother. 🎉🎉🎉🎉🎉
❤I love this,you are amazing going to try this🙏
One of the most divine Indian foods
I haven't tasted Andy's food, but I can say that his culinary gadgets are the best in the world!
This looks soo goood😋. Its an indian breakfast dish.
Word’s finest chef 🎉🎉🎉
My favourite dish I can’t explain how many childhood memories I have with this dish .❤❤❤
Nailed it. No words.🎉
Love this guy knows every recipe ❤️😜
Your good. And I’m Indian from London and impressed. But you are a very versatile chef.