very healthy and delicious recipe Shobha di, really yummy and amazing, as always wonderful explanation with easy way of cooking, awesome presentation, your all recipes are amazing and delicious, thank you very much for beautiful food recipes videos, have a wonderful day, stay healthy and blessed.
I am in honest awe of you..for keeping our traditions alive and for such an easy to follow explanation. It turned out awesome..and your guidance was fantastic too.
👌🏼Mast! thank you for keeping the sindhi traditional recipes alive... remember my mother’s cooking every time you share such recipes...which I would have no hope of recreating otherwise...I will try this tonight 😋
It's really amazing to see in sindhiz also so many varied cultures. I v never heard of this vegetable before. Even Satpura u shared was not made in our home. The leaves in chajj on diwali day z also new to me Thanks for sharing shobha. It's amazing
I always love to know about different culture and rituals they follow. Nice to j ow about a new veg. And how you use the radish leaves. Also the baji is so inviting. I am falling in love with sindhi cuisine.
This recipe looks so delicious and tasty , it’s similar to our Gujarati undhiyu. I love the variety of the veg you have used , such an authentic recipe.
That’s a hearty dish shobhaji! We make something similar during sankaranthi but without onion, we call it 7-kari (7 vegetables kootu) ! Love this loaded with veggies subzi! A definite try!
Aunty there is one more thing that I have seen my mom putting is singora. It is white inside with green or black covering. We eat the white part inside. Correct me if I am wrong.
Yes, Singada I have seen people eating the boiled ones but not in the kadhi. They are seasonal and very difficult to get everywhere except those areas where many Sindhis reside. Thanks for the visit and stay connected.
very healthy and delicious recipe Shobha di, really yummy and amazing, as always wonderful explanation with easy way of cooking, awesome presentation, your all recipes are amazing and delicious, thank you very much for beautiful food recipes videos, have a wonderful day, stay healthy and blessed.
Thanks for always encouraging me Rupali. It feels so nice to see you all liking my recipes and presentation.
Like 6
Delicious vegetable curry recipe thanks for sharing
Thanks for liking
I am in honest awe of you..for keeping our traditions alive and for such an easy to follow explanation. It turned out awesome..and your guidance was fantastic too.
Thank you so much for the compliment. I am glad you tried it out and liked it.
healthy and so delicious vegetable dish you shrd very good recipe
Thanks for your inspiring words
I was searching this recipe thanks for the nice and easy way of this preparation
So glad to hear that. Make and enjoy dear .
आप हमेशा लाजवाब खाना बनाते हो
Dhanyavaad ji 🙏
👌🏼Mast! thank you for keeping the sindhi traditional recipes alive... remember my mother’s cooking every time you share such recipes...which I would have no hope of recreating otherwise...I will try this tonight 😋
My pleasure. I feel so good to hear that. Please share the feed back when you make. 😊
Nice traditional bhaaji....you are doing a great job, Shobha... youngsters who do not know about these things will be thankful to you...
Thanks a lot Dolly. This is my main motive behind starting my cookery channel.
Nice recipe 👌👌👍lk ❤️❤️🙏☕gm
Thank you so much
Wow ma'am.
Thanks for sharing this recipe.👍
I was searching for this and came upto your video.
Most welcome 😊
Wow tasty tasty 😋
Thanks for liking 🤣
Nice traditional recipe as always . We make something like this with 7 native veggies during sankranti
Thanks for liking. I would love to try your version too.
Our traditional Sindhi Diwali ji bhaji ❤️
Yes , very unique and delicious isn’t it . Thanks
Such a delicious & authentic recipe ...I love the variety of the veg you have used. Looks so inviting!
Thanks a lot for liking dear
It's really amazing to see in sindhiz also so many varied cultures. I v never heard of this vegetable before. Even Satpura u shared was not made in our home.
The leaves in chajj on diwali day z also new to me
Thanks for sharing shobha.
It's amazing
Yes dear, we have so many varied rituals. What do you do . I would like to know about yours.
I always love to know about different culture and rituals they follow. Nice to j ow about a new veg. And how you use the radish leaves. Also the baji is so inviting. I am falling in love with sindhi cuisine.
Glad you enjoyed it!
This recipe looks so delicious and tasty , it’s similar to our Gujarati undhiyu. I love the variety of the veg you have used , such an authentic recipe.
Thanks a lot. I love Undhiyu a lot
Thanks for this recipe ❤️
My pleasure 😊
Looks delicious and good to know about the Sindhi cuisine through your posts. I will make it sometime.
Hope you enjoy. Thanks
That’s a hearty dish shobhaji! We make something similar during sankaranthi but without onion, we call it 7-kari (7 vegetables kootu) ! Love this loaded with veggies subzi! A definite try!
Yes, you are right. It is a hearty dish. I would love to try your version also.
Nice and bg lk
Thanks so much
😊 marvellous, thanks for this traditional dish 🙏. Ghani ghani meharbani Adhi.
What is this kachri in hindi?
Most welcome.. Kachri is Chibhr 😊
@@ShobhasFoodMazaa oh yes. I had made its chutney a few months back. Got it from Jaipur along with Ker Sangri.
The dry powder of this is also used as a meat tenderizer.
@@ShobhasFoodMazaa i got chiber today at Malad Station. The marathi women were selling 10 rs per piece. I got it anyway. We cook it say after Diyari.
@@Nana-Kunwar , wow. so nice
Aunty there is one more thing that I have seen my mom putting is singora. It is white inside with green or black covering. We eat the white part inside. Correct me if I am wrong.
Yes, Singada I have seen people eating the boiled ones but not in the kadhi. They are seasonal and very difficult to get everywhere except those areas where many Sindhis reside. Thanks for the visit and stay connected.
I am searchinh for the same vok. Plz tell me from where did u buy it?
I bought it online from Amazon