In my experience it's veggies that get wasted. I had a shirt ton of mushrooms about to go to waste yesterday, I cooked em up with some garlic and onion, blended them and made raviolis. Yum!
Rossana, thank for being a big influencer to me! You made a big difference and inspired my to bake more and more! Yesterday I baked an oreo cake and it was delicious! Please do an OREO CAKE RECIPE VIDEO!
also can we just acknowledge the fact that for a lot of us Ro has been our IDOL since childhood you played a big role in my childhood Ro, so i mean it with all of my heart when i say "I love you Ro!"
Am I the only one that I got chill and satisfied but mouth watering while watching Ro doing any recipes? BUT! I just focused her beauty, her smile, her angel voice, etc. 💖
Ro is an inspiration for everyone and she is so creative , kind and talented. I still remember the day when I found ro and have been watching her ever since
I can't believe it's taken me 10 years to finally start watching her videos. There's no specific reason I didn't before but boy was i missing out. She's not only entertaining but she's a ray of sunshine. For the last couple weeks anytime I haven't been in the best mood, I just watch a couple of her videos and they cheer me right up.
After watching your video this morning I went to the store for Turkey bacon and girl!!!! Those BLTA's are my new fave too! That mayonnaise was awesome!
I love when Ro Post delicious food recipes!!! They always seem so good 😋. I would love to see you make more dinner/savory recipes because they’re one of my favs. 💕 I love you Ro!!
Aww I don't know why I ever stopped watching Ro. Now that I moved out and I'm getting into cooking, your videos are so pleasant to watch. Thank you Ro for sharing some simple recipes with us!! Will be binging the rest of your videos I missed haha
Never clicked so fast! You look so cute with this amazing shirt Rosanna! Love your earrings, your makeup and your amazing hair so much. Love your little dance moments Ro! So cute! I'll do every recipes like your video. Anyways, Happy Mother's Day everyone! Have a wonderful day! 💖
Loving the new nails Ro! Thanks for such awesome ideas for these items in our home. I have eggs that I need to use and this make me excited to try something new!
Even before she explained that Hellmanns is called Best Foods on the West Coast I was already thinking to myself that the jar looked just like a Hellmanns jar, LOL.
I love deviled eggs! When I make egg salad for sandwiches I will use the same ingredients that I do for deviled eggs. The mustard gives it a little kick which is nice. I love summer cookout food with deviled eggs, macaroni, and potato salad, and all the grilled things. My Uncle used to make cut-up kielbasa with mustard and brown sugar and it was great.
Ro was very right about the foods that get wasted and the food looks very good I must try these recipes because some food in my house goes to waste quickly.
I’ve been watching Ro’s Videos since the “ super Mario star cake” which is her second video ever on this channel and it is amazing see her progress over the years. Keep it up Ro
My aunt does the same thing with her deviled eggs, except to make it REALLY, REALLY look nice she puts a star tip on the end. Great job, also that BLTA looks delicious!👍
First & only time I was in Ohio, my aunt sent me to find the Mayo, I had to ask for help because I couldn’t find Best Foods, luckily the employee knew what I needed & gave me Hellman’s & showed me that it said Best Foods on the back.
I found this video and made the potatoes for fun, my family loved them so much that they are required at family get togethers if I want to come through the door 😂 I definitely did not expect that but I'm happy they love them so much!
What we often make with leftover potatoes here in Denmark are potato salat, or more like kartoffelsalat, the best recipe ever with some sausage with it and ketchup.
I have always added avacado. Add a Claussen sandwich pickle and it makes the BLTA AWESOME!!!!!! Also a sprinkle of lemon pepper seasoning/sprinkle garlic powder to flavor the avocado 🥑.
I love Ro her energy is amazing. also our names are similar she’s Rosanna and I’m Roxana. I’ve been watching her since the beginning she grew so much and so accomplished. ❤️
My grandfather used to make these amazing deviled eggs but with a twist, in the yolk mixture he would add some spinach (frozen, NEVER canned) and some bacon crumbles and they were delicious!!! You could even substitue turkey bacon crumbles instead of regular ones Ro, since you don't eat pork products. Just something I wanted to pass along to you and your fans, incase you are ever looking to put a spin on an already awesome classic! 😃
Ahhhh so happy to see a video on reducing food waste! Although, I'm always happy to see a new video by Ro :D My family wastes a lot of food, so I always try to find ways to use them. I also save the eggs shells and skins for my plants~
When I make deviled eggs, I use Best Foods mayo as well and also use mustard and that's it. Then I use a sandwich bag as a piping bag lol Oh and I add a dash of paprika on them at the end too😊 Can you do a video on how to tell if certain foods are ready to eat/rotten? Example: a green and rock hard avocado is not ready to eat and it's ready to eat when it's soft and brownish.
0:40 We don't anything we're not going to for sure eat. The bread goes in the fridge for a longer shelf life, we only buy potatoes when we're making mashed potatoes and we buy more eggs than usual so we can hard boil a carton or two. 1:08 I've heard a lot of West Coast say it's the best coast but I've only been there a handful of times for conventions and such. I'm a Midwest person my whole life and been to the East Coast a lot more. Depends on your perspective I guess and where you grew up I guess. 6:22 BLTAs are my favorite sandwich! I prefer turkey bacon as well but sometimes will splurge and get the real bacon. Only sometimes though, not all the time. The avocado has to be fresh too otherwise just tastes mushy & gross. So does the tomato and lettuce. Fresh ingredients are the best! We'll make potato fries in the oven sometimes and those are really good. I think we have the timing done pretty good and you gotta remember to flip & mix them so none of them are soggy. There's a bunch of different sauce we use when we make potato fries like reuben sauce, ketchup, bbq sauce, I've made blackberry bbq sauce, malt vinegar. The malt vinegar is especially good when the fries are still hot so that soaks into the fry. Yum! I just don't like eggs anymore to be honest. I used to eat them but I made some eggs this week and couldn't even finish them I felt so icky! Maybe the way I make them versus the way restaurants make them is the difference. I dunno.
I've actually tried a BLP, which uses persimmon instead of tomatoes. It resembles a tomato, but more of an mango texture. The sandwich gives a sweet and savory taste to it.
Hi everyone! I wanted to make these SIMPLE recipes using some of the most common ingredients in your fridge! Have you ever made any of these?
Hi
Love it!!!
Hi luv you ro!
Hi!
Hiii
Who else loves it when she says, .Let’s get started” w the finger spin
Mee!!
Me
Me too 😊
maayy
Me too!! 💖
I'm surprised eggs are commonly wasted, they don't last long enough in our house to be wasted lol. They literally go in everything.
LOL everything she made was not commonly wasted foods....this is just a sponsored video that's just fluff content.
yyeeesss
In my experience it's veggies that get wasted. I had a shirt ton of mushrooms about to go to waste yesterday, I cooked em up with some garlic and onion, blended them and made raviolis. Yum!
Lol
Same!
Rossana, thank for being a big influencer to me! You made a big difference and inspired my to bake more and more! Yesterday I baked an oreo cake and it was delicious! Please do an OREO CAKE RECIPE VIDEO!
I’ve made the Oreo Dora cake. It was delicious! I went outside to play basketball for 5min, and they were gone when I came back!🤣
@@kennedysherrod9961she’s best baker I hope she’s gonna do sonic cake I hope Rosanna voice amy rose ❤
I've been looking for recipes that reduce food waste for years! Thank you Ro ❤️
Same
also can we just acknowledge the fact that for a lot of us Ro has been our IDOL since childhood
you played a big role in my childhood Ro, so i mean it with all of my heart when i say "I love you Ro!"
Ro is so pretty and it’s like Christmas every time she posts a video
Sounds like you have a crush on ro
@Mason Bolden she’s making her debut in LOONA
My name is EMILY
@@Emily_eq24 I am your ENEMY, you can call me queen EMILY
Wistelven YEEEEEEEEEEEEEEEEEEEEEP
Am I the only one that I got chill and satisfied but mouth watering while watching Ro doing any recipes? BUT! I just focused her beauty, her smile, her angel voice, etc. 💖
Who else wants to see the Iconic duo patsino (mat and ro) back again 🙋♀️
I miss seeing u guys together😢
Love u ro
YESSS
Me any day
Yess, me too
OMG YES I MISS THEM TOO
Can we take a moment and appreciate the fact that when she smiles she makes our day ❤️❤️
she has changed cheak her first ever videos
She totally does. 🥺
@@haniyak9457 everybody changes dimwit
Ro: I will see you soon! Me: *Always waiting for Ro to post* 😳 Love you Ro! ❤❤😘
Ro is the sunshine of the baking world :)
Totally. 🥺❤️
i had no idea that hellman's is also best foods and i was like "that packaging looks a lot like hellmans..."
Same here
I was the same way when I watched another UA-camr do this.
I didn't know either
same!
In Mexico its called Hellman's as well, sorry my for my bad english
I've never seen potatoes covered with sauce before and then been cooked in a oven! Very smart and it looks really delicious!!!
Ro, you should become a patron of How to Cook That, Ann Reardon always tells people about reliable baking channels and she mentions yours among them.
can’t wait! probably going to be amazing like usual!! ❤️
That’s very smart Ro. It’s a good thing to use a lot of things to keep them from becoming waste. So creative too! 😁
I love this!! Thanks for trying to help the planet Ro. You’re my inspiration!! 🌻♥️
Ro is an inspiration for everyone and she is so creative , kind and talented. I still remember the day when I found ro and have been watching her ever since
Same. 🥺
I can't believe it's taken me 10 years to finally start watching her videos. There's no specific reason I didn't before but boy was i missing out. She's not only entertaining but she's a ray of sunshine. For the last couple weeks anytime I haven't been in the best mood, I just watch a couple of her videos and they cheer me right up.
She always surprises me with her videos they are so much fun to watch.
After watching your video this morning I went to the store for Turkey bacon and girl!!!! Those BLTA's are my new fave too! That mayonnaise was awesome!
I love the short delay in realizing she rhymed lol Ro is the cutest 💜
I love when Ro Post delicious food recipes!!! They always seem so good 😋. I would love to see you make more dinner/savory recipes because they’re one of my favs. 💕 I love you Ro!!
I've never ever clicked so fast to watch a video love a rosanna
Same😂😂
I have watched this channel ever since I was like 5 and I have never seen Ro do a video like this and... I LOVE IT!
I clicked faster than Ro can say “hey guys it’s Ro”
Love you Ro ❤️
Aww I don't know why I ever stopped watching Ro. Now that I moved out and I'm getting into cooking, your videos are so pleasant to watch. Thank you Ro for sharing some simple recipes with us!! Will be binging the rest of your videos I missed haha
Can we appreciate the fact that she gets messy during cooking but looks STUNNING the whole time!
Yes, yes we can.
Ikr!
Literally make all 3 ALL THE TIME!!! So delicious.
Never clicked so fast! You look so cute with this amazing shirt Rosanna! Love your earrings, your makeup and your amazing hair so much. Love your little dance moments Ro! So cute! I'll do every recipes like your video. Anyways, Happy Mother's Day everyone! Have a wonderful day! 💖
Loving the new nails Ro! Thanks for such awesome ideas for these items in our home. I have eggs that I need to use and this make me excited to try something new!
Yes! I was wondering about this for a long time!
I started watching this last month . My daughter loves you and will be a baker like you because you inspired her.😀😀😀😀😀😀😀
Happy Mother’s day to all the moms out there!
Mother’s Day in Ireland was on March 14th😂
@@aislingharris7693 really! For us mother's day is tomorrow on may 9 😂
Where are you from
@@aislingharris7693 USA
Reducing food waste is so important! Thank you for sharing this video 😍😍
Even before she explained that Hellmanns is called Best Foods on the West Coast I was already thinking to myself that the jar looked just like a Hellmanns jar, LOL.
I love deviled eggs! When I make egg salad for sandwiches I will use the same ingredients that I do for deviled eggs. The mustard gives it a little kick which is nice. I love summer cookout food with deviled eggs, macaroni, and potato salad, and all the grilled things. My Uncle used to make cut-up kielbasa with mustard and brown sugar and it was great.
can u pls do a mother's day baking vid!
I started to watch this channel when I was 7 , and now I am 13. And I am baking cakes, pastries, cookies and many more all thanks too you Ro
*The last time I was early, Ro and Mo were doing the Pizza Challenge.*
Hello Ro! I just wanted you to know your smile makes my day and your videos are amazing 😊 we love you 300❤️
Kises from Spain!! I love watching your videos ! Could u pls do a house tour of your new home?? Besos desde Madrid!!🥰🥰🥰
Ro was very right about the foods that get wasted and the food looks very good I must try these recipes because some food in my house goes to waste quickly.
Immediately clicked! Ro just brightens my day
I’ve been watching Ro’s Videos since the “ super Mario star cake” which is her second video ever on this channel and it is amazing see her progress over the years. Keep it up Ro
Ro is always so pretty and so inspiring love u Ro ♥️
I’m in love with ro like her cooking skills she keeps us entertained with her cooking skills love u ro and ur hard work 😓
I love ur videos !💗
good afternoon friends. wow, how easy it is to make it, simple and easy! Thank you, for giving the best way.
You know you've made it in life when you get sponsored by mayo!
😂😂
My aunt does the same thing with her deviled eggs, except to make it REALLY, REALLY look nice she puts a star tip on the end. Great job, also that BLTA looks delicious!👍
I am literally making braided sweet bread right now when watching this. Also my favorite bread is braided sweet bread.
Loved it!! I made the potatoes in a Spicer Indian style ways and it was lovely
Me, an Ohioan: “Is best foods ripping off Hellman’s logo??” 😅
she LITERALLY said on the east coast its called best foods, and the west coast its Hellmans. Its the same company...
Fellow Ohioan here… Ikr!! Before she pointed it out I was like waaaaait a minute 👀
@@AndrewPL5 yeah I got that...was speaking in terms of before she pointed it out. Thanks tho
First & only time I was in Ohio, my aunt sent me to find the Mayo, I had to ask for help because I couldn’t find Best Foods, luckily the employee knew what I needed & gave me Hellman’s & showed me that it said Best Foods on the back.
Ro is seriously the cutest thing ever!!! It’s so amazing to see how far she has come!!! 💝💖🤓
God I am soooo early 😍😍😍😍😍😍😍😍
YAY 😭😭
Edit: thank you for one like 😊
Who else loves her Happy, Jolly & Energetic personality
Cause I Do 100%
She’s the type of person I wanna be in life 💙💖
@@HackiePuffs Exactly
Little tip : if you don't want to produce food waste, don't eat.
It works everytime 👍🏻
you're welcome
I Love 3 Easy Recipes to Reduce Food Waste and thank you, Ro 😍💕
““ᴵ'ᵐ ˢᵘᵇᵇᶦⁿᵍ ᵗᵒ ᵉᵛᵉʳʸᵒⁿᵉ ʷʰᵒ ˡᶦᵏᵉˢ ᵃⁿᵈ ˢᵘᵇˢᶜʳᶦᵇᵉ””
@Sxlted_Caramel don't do it it's a scam
@Sxlted_Caramel he just wants subscribers he won't sub to you
@Sxlted_Caramel no problem☺️ as long as I helped 😀
OMG!!! I can't get over how good that sandwich looked! I'm soooo jealous!!!!
When you're so early that everyone's saying "ᴵ'ᵐ ˢᵘᵇˢᶜʳᶦᵇᶦⁿᵍ ᵗᵒ ᵉᵛᵉʳʸᵒⁿᵉ ʷʰᵒ ˢᵘᵇˢᶜʳᶦᵇᵉˢ ᵗᵒ ᵐ"
I found this video and made the potatoes for fun, my family loved them so much that they are required at family get togethers if I want to come through the door 😂 I definitely did not expect that but I'm happy they love them so much!
Yes green queen. As a conservation student. LOVEEEEE THISS AND love u. Hope ur having a great day
These recipes look so delicious! I'm definitely gonna try. You are so joyful Ro!💜💜
Hey army
Love the recipes! Thanks Ro. My favourite bread is homemade seed bread.
love you Ro!! 🥺❤ would love to see you do those trending pull-up glaze cakes as well, they look so satisfying 💗
love you ro!!! you are the first youtube i ever watched!! ❤️
What we often make with leftover potatoes here in Denmark are potato salat, or more like kartoffelsalat, the best recipe ever with some sausage with it and ketchup.
Im loving these savory videos.... i wish you would do more savory videos.... thank you Ro!
who else loves Ro's savory recipe videos! 💜
I love watching you cook!! Lots of love Ro❤️❤️
Ro is so energetic about everything like throughout the day I be so miserable especially bc I have a cold currently
I've been watching you since I was 6.... Now you inspire me everyday and now want me to open a plant-themed bakery.
Thanks for sharing Ro❤️ I appreciate your efforts
Rossana i love your channel i been watching you for years love your energy and dogs
I have always added avacado. Add a Claussen sandwich pickle and it makes the BLTA AWESOME!!!!!! Also a sprinkle of lemon pepper seasoning/sprinkle garlic powder to flavor the avocado 🥑.
I loved this video. I am going to try to make all of these. So delicious looking!
Whenever we have a lot of extra bread and some eggs we make french toast. Easy and fast too!😀👍
50/50 between Pumpernickel & Rhy! I love mixing Cajun seasoning into my mayonnaise! French Toast is my favourite go to for egg & bread usage!
I love Ro her energy is amazing. also our names are similar she’s Rosanna and I’m Roxana. I’ve been watching her since the beginning she grew so much and so accomplished. ❤️
Hey!.... I just got your cookbook.... I am in LOVE with it!
As a Home Economics student I love this
I work in a sourdough bakery! And we do a cheese and chilli loaf and it’s amazing ✨
My grandfather used to make these amazing deviled eggs but with a twist, in the yolk mixture he would add some spinach (frozen, NEVER canned) and some bacon crumbles and they were delicious!!! You could even substitue turkey bacon crumbles instead of regular ones Ro, since you don't eat pork products. Just something I wanted to pass along to you and your fans, incase you are ever looking to put a spin on an already awesome classic! 😃
Ahhhh so happy to see a video on reducing food waste! Although, I'm always happy to see a new video by Ro :D
My family wastes a lot of food, so I always try to find ways to use them. I also save the eggs shells and skins for my plants~
Ro really should do a cooking ASMR video with only foods cooking is what is the main focus. That really is more relaxing to me
When I make deviled eggs, I use Best Foods mayo as well and also use mustard and that's it. Then I use a sandwich bag as a piping bag lol
Oh and I add a dash of paprika on them at the end too😊
Can you do a video on how to tell if certain foods are ready to eat/rotten?
Example: a green and rock hard avocado is not ready to eat and it's ready to eat when it's soft and brownish.
I will def try this! It looks so delicious. I also am a sourdough bread lover😋
Rosanna I love your personality and the way you say Hi guys!!
0:40 We don't anything we're not going to for sure eat. The bread goes in the fridge for a longer shelf life, we only buy potatoes when we're making mashed potatoes and we buy more eggs than usual so we can hard boil a carton or two.
1:08 I've heard a lot of West Coast say it's the best coast but I've only been there a handful of times for conventions and such. I'm a Midwest person my whole life and been to the East Coast a lot more. Depends on your perspective I guess and where you grew up I guess.
6:22 BLTAs are my favorite sandwich! I prefer turkey bacon as well but sometimes will splurge and get the real bacon. Only sometimes though, not all the time. The avocado has to be fresh too otherwise just tastes mushy & gross. So does the tomato and lettuce. Fresh ingredients are the best!
We'll make potato fries in the oven sometimes and those are really good. I think we have the timing done pretty good and you gotta remember to flip & mix them so none of them are soggy. There's a bunch of different sauce we use when we make potato fries like reuben sauce, ketchup, bbq sauce, I've made blackberry bbq sauce, malt vinegar. The malt vinegar is especially good when the fries are still hot so that soaks into the fry. Yum!
I just don't like eggs anymore to be honest. I used to eat them but I made some eggs this week and couldn't even finish them I felt so icky! Maybe the way I make them versus the way restaurants make them is the difference. I dunno.
It made me so happy to hear Rosanna say the West Coast is the best coast represent
I just made the potatoes. They were so good thank you♥️
My favorite bread is Potato Bread 🍞😊 Thanks for all your awesome videos Ro, have an amazing weekend!
I love your videos Ro❤️ your videos make me so happy 😊
Hi RO.. loved this video very useful. All the more love your ceramic Pan. It would be awesome if u could write about it... would love to have one .🥰
Theses are great recipes and I will try them all out.
I've actually tried a BLP, which uses persimmon instead of tomatoes. It resembles a tomato, but more of an mango texture. The sandwich gives a sweet and savory taste to it.
I tried the BLTA sandwich and it tasted amazing!! One more thing... can you make an did dessert? Love your channel soo much💙💙