Creamy Carbonara Recipe (Budget-friently Filipino Style Carbonara Recipe)
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- Опубліковано 27 вер 2024
- Creamy Carbonara is made by sautéing boiled pasta noodles, fried ham, fried bacon and mushroom in a sauce made by evaporated milk, all purpose cream, cream of mushroom, garlic onion, cheese salt and pepper. The white sauce made from evaporated cream, all purpose cream and cream of mushroom will heavily tickle your taste buds!
#carbonara #carbonararecipe #carbonarapasta #filipino
Written recipes by yummykitchentv...
Ingredients:
500 grams pasta noodles
2 strips bacon
5 slices sweet ham
1 can (370 ml) evaporated milk
1 pouch (250 ml) all purpose cream
1 can (290 grams) cream of mushroom
4 cloves of garlic (minced)
1 medium onion (chopped)
1/2 cup mushrooms
1/3 cup grated cheese
1 tablespoon butter (unsalted)
Salt and pepper to taste
Directions:
Bring a pot of water to a boil. Add some salt and oil. Add the pasta noodles and cook until al dente. Follow the package instructions. When cooked, drain and set aside.
Cut the bacon strips into small pieces. Saute for a few minutes until the oil comes out. Remove the bacon from the pan.
Slice the sweet ham into small cubes. Using the oil from the bacon, cook the sweet ham until light brown. Remove the ham from the pan and set aside.
Melt some butter in the pan then add the garlic, onions and mushrooms. Saute for a whole minute. Add the ham back to the pan and then saute.
Add the evaporated milk, all purpose cream and cream of mushroom. Stir and mix until well combined. Turn the heat setting to low. Season with salt and pepper.
Add the grated cheese (optional step). Mix well until the cheese melts. Let it cook for a few more minutes until the sauce becomes thicker. Turn the heat off.
Add the cooked pasta gradually to the carbonara sauce. Toss gently until well coated with the sauce.
Transfer the creamy carbonara to a serving plate. Top it with a lot of bacon bits. Enjoy!
Nasubukan ko na ito, pero dahil mahal ang bacon strips dito samin, yung sliced ham lang ginamit ko, super sarap nya 😋
Thank you so much, I really like it when the description is complete with ingredients and direction 😊
I cooked for breakfast today. The best carbonara ever 👏❤️ thank you for the recipe.
Wow,sarap nyan.ma try ko nga sa pasko.thank you so much.👍
So yummy and creamy..one of my fave dish 😋
Sarapppp 😋😋😋😋😋
First time ko msgluto ng carbonara using your receipe...ang sarap 😍😍😍 thank you so much po nagustuhan ng asawa ko. Ganitong carbonara gusto ko hindi nakaka umay ❤️
Looks yummy
Will make this for Christmas to eat with the ham 😄
itry ko po yan s susunod.... Next ko yan sa spaghetti ko sna maperfect ko sing yummy ng carbonara nyo...
Like the colors of the
ITALIAN ~ 🇮🇹 ~ FLAG
🟢 ⚪️ 🔴
~ 🔴🍅 RED 🍅🔴 ~
~ 🍅 SPAGHETTI 🍅 ~
~ ⚪️🥛 WHITE 🥛⚪️ ~
~ 🥛 CARBONARA 🥛 ~
~ 🟢🍃 GREEN 🍃🟢 ~
~ 🍃 PESTO PASTA 🍃 ~
Are The Trinity of my Favorite Pastas!!! 💚🤍❤️ 😋
Nakaka gana din magluto lalo na May Masarap na recipe tulad nito😍Salamat po sa recipe🥰
Sarappp nmn
Wow! I like to try this.
Are. So. Calbonaras. 100%. Spaggheti
Yummy. Food. Yummmmmy ♥️🍝😘🥰😍
Like the colors of the
ITALIAN ~ 🇮🇹 ~ FLAG
🟢 ⚪️ 🔴
~ 🔴🍅 RED 🍅🔴 ~
~ 🍅 SPAGHETTI 🍅 ~
~ ⚪️🥚 WHITE 🥚⚪️ ~
~ 🥚 CARBONARA 🥚 ~
~ 🟢🍃 GREEN 🍃🟢 ~
~ 🍃 PESTO PASTA 🍃 ~
Are The Trinity of my Favorite Pastas!!! 💚🤍❤️ 😋
Watching from abudhabi galing cebu dam
So yummy! my favorite..😋
Mukhang masarap! Namamasko po para sa bahay ko
So yummy
Wow that looks delicious
Ang ganda ng kawali mo sanyan nabili
Woow ang sarap
Masyadong apektado mga italians pag naiiba ang original recipe nila
Kaya nga eh, thats why diba dinadagdagan natin ng "filipino style" kasi iniiba natin yung ibang ingredients para mag match sa panglasa natin.
Anu pwede ipalit sa sweet ham...wala kasi dito nyan sa California
sarap
How many servings
Ano yung mga recipe?
How much po lahat ng cost
1M Missed Calls for Lionfield💀💀💀💀💀
Ano po brand ng pasta?
😋😋😋
I prefer egg yolk
Nag review ako ulit sa video mo, yung cream of mushroom mo hindi condensed. What i bought is condensed. Is this still okay to use for the carbonara ?
Condensed milk po matamis mo un, baka po evaporated milk u mean po.
This is crepy carbonara
Mine got too salty wew
It’s the cheese
Wow🥂Cheers. You. ♥️. Foods.
From.spaghheti. Ttiegsj. T
Congrats. You. From. Calbonara
*FILIPPINO WHAT!!!?????????* AAAAAAAA
Division dakaw?
Bacon, pasta, parmessan cheese, black pepper, and eggs are the main ingredients of an AUTHENTIC CARBONARA… while this is a Pinoy version… but i think i cannot consider it carbonara though because of onions and garlic…
I tried this without garlic. Feels like something is missing
Oh.oh. you missed something Milk also ingredients
Far far away from the Original😢
This is alfredo 😂😂
not even, Alfredo is butter, pasta, and cheese
It’s seems like fettuccine alfredo with salmon! Thats not a carbonara!
Ready the caption. Filipino style.
Wannabe italians * cringe in pain
Pinoy * enjoys life
Yakkss margarine. Di maganda lasa pag margarine. Tinapay b yan at lalagyan mo ng margarine. Mailalaban mo ng parangahan yang luto mo😂😂😂
definitely not carbonara
Not corbonara😅
FILIPINO WHAT????????
SONO ITALIANO.
È QUESTA NON È CARBONARA.
What is this??? That's not carbonara!
Stop gatekeeping recipes
Shutup
For u,its not carbonara!for us,it is indeed carbonara!dont u read?filipino style carbonara❤
The original carbonara was invented by poor peasants with what they had on hand. They didn't have cream just eggs so that's why they didn't use cream. If cream works and tastes good then why not add it? Why limit yourself? These starving peasants and farmers of past past, if given a chance to eat Filipino style carbonara, will not say no.
it's her/his own version of carbonara..make your own choice
No. ONLY NO
What is this???? This is not carbonara.
its filipino style carbonara. and its not a authentic one fyi.
Then it shouldn't be called carbonara. The ingredients of carbonara are guanciale, egg yolks, pecorino/parmigiano, pepper, and pasta. You should call this Filipine pasta with cream, bacon and cheese.
@@conversationclasses The history of the Philippine version of carbonara is quite something yk. Fyi, the ingredients presented are substitutes because, surprise surprise, the Philippines is a 3rd world country with a majority of its families stated as low income. So what happens if they wanna taste the creamy carbonara from Italy? They improvise, adapt and overcome. Using the available ingredients that are not only accessible, they are also cheap. Unlike your pecorino romano or parmesan and guanciale or pancieta, that are seemingly too expensive for a normal family to afford.
I understand that Italians are so sensitive about their food, but c'mon, grow up. What you're showing is not really cultural appropriation. And what the Filipinos wanted was to taste carbonara without having to spend sooooo much money on it, so they altered it, and from what I can see, that's cultural appreciation.
If my grandma would have wheels she would be a barrow. For an Italian looking at a video entitled "Filippino-style carbonara" and seeing this mess is painful. Please call it in another way. An example could be cream(y)-inal Philippino carbonara.
Womp womp
I share the same sentiment. Just like sisig, the authentic Kapampangan recipe should be the sole standard for recognizing sisig, excluding variations that incorporate eggs and mayo.
Will try tomorrow! Nagccrave kme sa carbonara, why not, it's my bday 🎉
Pwede ba kahit wala na yung cream of mushroom ?
Ok lang po ba walang cream of Mushroom?
Ilang grams po ang pasta
Wow delicious 😊
Hello. Ask ko lang pano po pag 1 kilo ang lulutuin, dodoblehin lang po kung ano yung ingredients? 😅
Pinoy's Creamy Carbonara. Perfect for Christmas and New Year's Eve Celebrations 🎄🎆 Thank you for sharing ⭐
Carbonara sarap yarn
Nakaka dagdag creamy talaga ang campbell. Ang sarap❤.
Small youtuber here🥰.
Hi. Im a fan of your cooking. Want to ask lang if yung cream of mushroom can, ay pwede ba CONDENSED CREAM OF MUSHROOM? Kasi yun ang nabilin ko. May difference ba ?
Wtf salt and pepper to taste ? That can of campbell mushroom soup has way too high on salt plus the salt in the water to cook that pasta.
Sarap dam gawa ako nag ganito dam now naaa hahaha
Mado che schifooo
Looks delicious... but it's not Carbonara 🙂
Thank you
Half kilo lang po ba ung recipe na to?
Why do you feel the need to call it carbonara ??
Hello dam
sei da denuncia
1kilo pasta,1 can evap,1box nestle cream at 1can cream of mushrum lang po b?
2 nestle cream po
Hello po. Ask ko lang po kung okay lang yung dalawang nestle cream ang ilagay?
500grams lng gamit nyang pasta. At 1can evap, 1pack allpurpose cream and 1 can cream of mushroom
Nasa description ang recipe nya.
Dalawang evap po ba pag 1kilo spag noodles?
It is not Carbonara 😢
What do you mean by NOT???
Tried, tasted and proven it's yummy! 😋 thanks for your recipe 🤗
This is not carbonara
It is Filipino style carbonara
@@rxcesss6419 they are offended by any deviation from their traditional dishes at this point
read the title
@@rxcesss6419 then be offended
@@darthdistix1895 then call it something else. We dont take your sacred national dishes and smear ketchup + mayonnaise with marshmallows on top and call it the same