thank u sm dii..... u r really so sweet.... I really enjoy watching all ur recipes...... me aapki fan ban gai hu.... daily me aapki koi ek recipe toh dekhti hi hu...
I am glad....Thank You So much.....Dimple ji......Please Like, Subcribe & Share My Video's.....................😊😊🌹🌹🌹🌹💖🌷🌸🌹🍀🍁🍂🍃🌺🌼💐💐💐💐💐💐💐💐💐💐......If you have already Subcribe. Pls don't forget to share.....Please Visit My Henna Channel hope you will like it: ua-cam.com/channels/bg7070zY6YQX3W05hWny0g.html
Wish you all the best for recipe.....Thankx a lot....Anjum ji....Please stay tune for more Video's.....I am grateful and happy to be able to share this..I am pleased that you really enjoyed my Video's.......I truly appreciate your kind words........Pls don't forget to share....Please Visit My more channel hope you will like it Zara Mehndi Design & Zara Beauty Tips on UA-cam.......😊😊🌹🌹🌹🌹💖🌷🌸🌹🍀🍁🍂🍃🌺🌼💐💐💐💐💐
zara dii.. kya hum isme coconut ka stuffing fill kar saktey hai.... like Maharashtrain style..... fresh coconut yaa dry coconut.... plz recipe bata de..
Bharli Mirchi is Maharashtrian Style Stuffed Green Chillies. In this recipe, I have used grated coconut, roasted peanut powder and amchur as the stuffing. The result was a tangy, spicy stuffed green chilly that can be eaten with dal-rice (varan-bhaat) or roti. Ingredients 6 Large Green Chillies 1/3 Cup Grated Coconut 2 tbsp Roasted Peanut Powder 1 tsp Amchur Powder 1/4 tsp Roasted Cumin Powder 1/2 tsp Coriander Powder 1/2 tsp Red Chilli Powder 1/2 tsp Sugar 2 Large Pinches Turmeric 1/4 tsp Asafoetida 1/2 tsp Mustard Seeds 2 to 3 tbsp Oil Salt to Taste Instructions Method to Make the Stuffing for Bharli Mirchi Heat 1 tbsp oil. Add the mustard seeds and wait till they splutter. Add the asafoetida. Add grated coconut. Ensure you do not dry it out. Stir-fry for a few seconds. Add the roasted peanut powder, coriander powder, cumin powder, red chilli powder, turmeric, amchur, and salt. Stir-fry for a minute. Take off the heat. Spread in a plate to cool. If the mix is very dry, sprinkle a few drops of water, oil, or even lemon juice. Be careful about using lemon juice as it can make the stuffing very sour. Method to Stuff the Green Chillies Wash and dry the green chillies. Using a sharp knife, make a slit in each chilli. If the green chilly has a lot of seeds, carefully deseed the chilly. Carefully stuff each green chilli till it is full. Set aside. Method to fry Bharli Mirchi Heat a pan or a tava till it is just hot. Spread 1-2 tbsp of oil. Place the green chillies on the pan. Cook covered for a minute. Open and roll over the green chillies to cook the other side. Repeat till the skin of the green chilli looks wrinkled and cooked. Serve with Varan Bhaat or Rotis. Recipe Notes You can bake these green chillies as well. Preheat an oven to 100C. Brush the green chillies with oil. Place the chillies the stuffed-side down on a baking sheet. Bake at 100C till the green chillies are cooked. I am grateful and happy to be able to share this......Dimple ji.......Thank You So much........Please Like, Subcribe & Share My Video's.....................😊😊🌹🌹🌹🌹💖🌷🌸🌹🍀🍁🍂🍃🌺🌼💐💐💐💐💐💐💐💐💐💐......If you have already Subcribe. Pls don't forget to share.....Please Visit My Henna Channel hope you will like it: ua-cam.com/channels/bg7070zY6YQX3W05hWny0g.html
Please not more than 2 days.......yes you can keep STUFFED GREEN CHILI PICKLE: The pickle stays well for minimum a month but If you are making the pickle in large quantity then add enough oil to cover the pickle till the rim for a long shelf life ................I am grateful and happy to be able to share this.......Thank You So much..........Anupriya ji.........Please Like, Subcribe & Share My Video's.....................😊😊🌹🌹🌹🌹💖🌷🌸🌹🍀🍁🍂🍃🌺🌼💐💐💐💐💐💐💐💐💐💐......If you have already Subcribe. Pls don't forget to share.....Please Visit My Henna Channel hope you will like it: ua-cam.com/channels/bg7070zY6YQX3W05hWny0g.html
I am very pleased to hear that.......Wish you all the best for next recipe.....Thankx a lot....Farhanji.....Please stay tune for more Video's.....I am grateful and happy to be able to share this..I am pleased that you really enjoyed my Video's.......I truly appreciate your kind words........Pls don't forget to share....Please Visit My more channel hope you will like it Zara Mehndi Design & Zara Beauty Tips on UA-cam.......😊😊🌹🌹🌹🌹💖🌷🌸🌹🍀🍁🍂🍃🌺🌼💐💐💐💐💐
I am very pleased to hear that.....Wish you all the best for recipe.....Thankx a lot...Hasnain ji....Please stay tune for more Video's.....I am grateful and happy to be able to share this..I am pleased that you really enjoyed my Video's.......I truly appreciate your kind words........Pls don't forget to share....Please Visit My more channel hope you will like it Zara Mehndi Design & Zara Beauty Tips on UA-cam.......😊😊🌹🌹🌹🌹💖🌷🌸🌹🍀🍁🍂🍃🌺🌼💐💐💐💐💐
I am a youtubers .....Thank You So much........Sana.........Please Like, Subcribe & Share My Video's................🌷🌸🌹🍀🍁🍂🍃🌺🌼💐💐💐💐💐💐💐💐💐💐......If you have already Subcribe. Pls don't forget to share.....Please Visit My Henna Channel hope you will like it: ua-cam.com/channels/bg7070zY6YQX3W05hWny0g.html
Thankx a lot for comment....Nasima ji....Please stay tune for more Video's.....I am grateful and happy to be able to share this..I am pleased that you really enjoyed my Video's.......I truly appreciate your kind words........Pls don't forget to share....Please Visit My Henna Channel hope you will like it Zara Mehndi Design on UA-cam.......😊😊🌹🌹🌹🌹💖🌷🌸🌹🍀🍁🍂🍃🌺🌼💐💐💐💐💐
Please not more than 2 days.......yes you can keep STUFFED GREEN CHILI PICKLE: The pickle stays well for minimum a month but If you are making the pickle in large quantity then add enough oil to cover the pickle till the rim for a long shelf life ................I am grateful and happy to be able to share this.......Thank You So much..........Anupriya ji.........Please Like, Subcribe & Share My Video's.....................😊😊🌹🌹🌹🌹💖🌷🌸🌹🍀🍁🍂🍃🌺🌼💐💐💐💐💐💐💐💐💐💐......If you have already Subcribe. Pls don't forget to share.....Please Visit My Henna Channel hope you will like it: ua-cam.com/channels/bg7070zY6YQX3W05hWny0g.html
I truly appreciate your kind words......🌷🌸🌹🍀🍁🍂🍃🌺🌼💐💐💐💐💐💐💐.........Thankx a lot for comment.......Ashi ji.........I am grateful and happy to be able to share this........😊😊🌹🌹🌹🌹💖🌷🌸🌹🍀🍁🍂🍃🌺🌼💐💐💐💐💐.........If you have already Subcribe. Pls don't forget to share.....Please Visit My Henna Channel hope you will like it: ua-cam.com/channels/bg7070zY6YQX3W05hWny0g.html
thank u sm dii.....
u r really so sweet....
I really enjoy watching all ur recipes......
me aapki fan ban gai hu....
daily me aapki koi ek recipe toh dekhti hi hu...
I am glad....Thank You So much.....Dimple ji......Please Like, Subcribe & Share My Video's.....................😊😊🌹🌹🌹🌹💖🌷🌸🌹🍀🍁🍂🍃🌺🌼💐💐💐💐💐💐💐💐💐💐......If you have already Subcribe. Pls don't forget to share.....Please Visit My Henna Channel hope you will like it: ua-cam.com/channels/bg7070zY6YQX3W05hWny0g.html
Dimple Sailor ,
Hi tried tikka biryani today zara mashallah very tasty.
mam many bnai boht achi bni thnkx
Wish you all the best for recipe.....Thankx a lot....Anjum ji....Please stay tune for more Video's.....I am grateful and happy to be able to share this..I am pleased that you really enjoyed my Video's.......I truly appreciate your kind words........Pls don't forget to share....Please Visit My more channel hope you will like it Zara Mehndi Design & Zara Beauty Tips on UA-cam.......😊😊🌹🌹🌹🌹💖🌷🌸🌹🍀🍁🍂🍃🌺🌼💐💐💐💐💐
thank sm for replying me.....
ll surely make this.....
bt have one question...wich coconut to use....
dry or fresh coconut?
GDimple Sailor
Very veryyyy nice recipe yumm yummy testi dish 😋 thank you so much MEM 🤔🤔
zara dii..
kya hum isme coconut ka stuffing fill kar saktey hai....
like Maharashtrain style.....
fresh coconut yaa dry coconut....
plz recipe bata de..
aapki recipes bahut aachi hoti hai ye recipes bhi bahut aachi hai... bt I want to try with coconut stuffing...
so plz aap recipe bata de...@ zara dii
Bharli Mirchi is Maharashtrian Style Stuffed Green Chillies. In this recipe, I have used grated coconut, roasted peanut powder and amchur as the stuffing. The result was a tangy, spicy stuffed green chilly that can be eaten with dal-rice (varan-bhaat) or roti.
Ingredients
6 Large Green Chillies
1/3 Cup Grated Coconut
2 tbsp Roasted Peanut Powder
1 tsp Amchur Powder
1/4 tsp Roasted Cumin Powder
1/2 tsp Coriander Powder
1/2 tsp Red Chilli Powder
1/2 tsp Sugar
2 Large Pinches Turmeric
1/4 tsp Asafoetida
1/2 tsp Mustard Seeds
2 to 3 tbsp Oil
Salt to Taste
Instructions
Method to Make the Stuffing for Bharli Mirchi
Heat 1 tbsp oil.
Add the mustard seeds and wait till they splutter.
Add the asafoetida.
Add grated coconut. Ensure you do not dry it out.
Stir-fry for a few seconds.
Add the roasted peanut powder, coriander powder, cumin powder, red chilli powder, turmeric, amchur, and salt.
Stir-fry for a minute.
Take off the heat.
Spread in a plate to cool.
If the mix is very dry, sprinkle a few drops of water, oil, or even lemon juice. Be careful about using lemon juice as it can make the stuffing very sour.
Method to Stuff the Green Chillies
Wash and dry the green chillies.
Using a sharp knife, make a slit in each chilli.
If the green chilly has a lot of seeds, carefully deseed the chilly.
Carefully stuff each green chilli till it is full.
Set aside.
Method to fry Bharli Mirchi
Heat a pan or a tava till it is just hot.
Spread 1-2 tbsp of oil.
Place the green chillies on the pan.
Cook covered for a minute.
Open and roll over the green chillies to cook the other side.
Repeat till the skin of the green chilli looks wrinkled and cooked.
Serve with Varan Bhaat or Rotis.
Recipe Notes
You can bake these green chillies as well.
Preheat an oven to 100C.
Brush the green chillies with oil.
Place the chillies the stuffed-side down on a baking sheet.
Bake at 100C till the green chillies are cooked.
I am grateful and happy to be able to share this......Dimple ji.......Thank You So much........Please Like, Subcribe & Share My Video's.....................😊😊🌹🌹🌹🌹💖🌷🌸🌹🍀🍁🍂🍃🌺🌼💐💐💐💐💐💐💐💐💐💐......If you have already Subcribe. Pls don't forget to share.....Please Visit My Henna Channel hope you will like it: ua-cam.com/channels/bg7070zY6YQX3W05hWny0g.html
Dimple Sailor
Very delicious
👍
Madam i want to know a recipe which made of green chilli pieces(small) and sweet cummin seeds
mam ham mirch ko kitne din tak kha sakte
Please not more than 2 days.......yes you can keep STUFFED GREEN CHILI PICKLE: The pickle stays well for minimum a month but If you are making the pickle in large quantity then add enough oil to cover the pickle till the rim for a long shelf life ................I am grateful and happy to be able to share this.......Thank You So much..........Anupriya ji.........Please Like, Subcribe & Share My Video's.....................😊😊🌹🌹🌹🌹💖🌷🌸🌹🍀🍁🍂🍃🌺🌼💐💐💐💐💐💐💐💐💐💐......If you have already Subcribe. Pls don't forget to share.....Please Visit My Henna Channel hope you will like it: ua-cam.com/channels/bg7070zY6YQX3W05hWny0g.html
Nice
I am very pleased to hear that.......Wish you all the best for next recipe.....Thankx a lot....Farhanji.....Please stay tune for more Video's.....I am grateful and happy to be able to share this..I am pleased that you really enjoyed my Video's.......I truly appreciate your kind words........Pls don't forget to share....Please Visit My more channel hope you will like it Zara Mehndi Design & Zara Beauty Tips on UA-cam.......😊😊🌹🌹🌹🌹💖🌷🌸🌹🍀🍁🍂🍃🌺🌼💐💐💐💐💐
Yuummmmm......
Vary nic
I am very pleased to hear that.....Wish you all the best for recipe.....Thankx a lot...Hasnain ji....Please stay tune for more Video's.....I am grateful and happy to be able to share this..I am pleased that you really enjoyed my Video's.......I truly appreciate your kind words........Pls don't forget to share....Please Visit My more channel hope you will like it Zara Mehndi Design & Zara Beauty Tips on UA-cam.......😊😊🌹🌹🌹🌹💖🌷🌸🌹🍀🍁🍂🍃🌺🌼💐💐💐💐💐
Muhmmad Hasnain was my time
like
niceeee
or itna jaldi jaldi video upload q karti jho
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+Cook With Zara haan mjhe patah hai just aise he pochliya aptu bhadak gyi ho
Cook With Zara
Nasima
Thankx a lot for comment....Nasima ji....Please stay tune for more Video's.....I am grateful and happy to be able to share this..I am pleased that you really enjoyed my Video's.......I truly appreciate your kind words........Pls don't forget to share....Please Visit My Henna Channel hope you will like it Zara Mehndi Design on UA-cam.......😊😊🌹🌹🌹🌹💖🌷🌸🌹🍀🍁🍂🍃🌺🌼💐💐💐💐💐
Wow nice mirchi sonali
Shaik Nasima SHAIK Nasima arydigital
Shaik Nasima SHAIK Nasima
Shaik Nasima SHAIK Nasima Pl
ye kharab to nhi hogi na jaldi
Please not more than 2 days.......yes you can keep STUFFED GREEN CHILI PICKLE: The pickle stays well for minimum a month but If you are making the pickle in large quantity then add enough oil to cover the pickle till the rim for a long shelf life ................I am grateful and happy to be able to share this.......Thank You So much..........Anupriya ji.........Please Like, Subcribe & Share My Video's.....................😊😊🌹🌹🌹🌹💖🌷🌸🌹🍀🍁🍂🍃🌺🌼💐💐💐💐💐💐💐💐💐💐......If you have already Subcribe. Pls don't forget to share.....Please Visit My Henna Channel hope you will like it: ua-cam.com/channels/bg7070zY6YQX3W05hWny0g.html
We
very testy
I truly appreciate your kind words......🌷🌸🌹🍀🍁🍂🍃🌺🌼💐💐💐💐💐💐💐.........Thankx a lot for comment.......Ashi ji.........I am grateful and happy to be able to share this........😊😊🌹🌹🌹🌹💖🌷🌸🌹🍀🍁🍂🍃🌺🌼💐💐💐💐💐.........If you have already Subcribe. Pls don't forget to share.....Please Visit My Henna Channel hope you will like it: ua-cam.com/channels/bg7070zY6YQX3W05hWny0g.html
Cook With Zara
Cook With Zara
_
Ashi Naz iy.
Ashi Naz
I