Reverse Sear Venison Roast | Weber Kettle Grill with the Slow N' Sear
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- Опубліковано 23 сер 2024
- Today we are doing a revere sear venison roast on the Weber Kettle Grill with the Slow N' Sear.
This cut of deer meat is typically braised and/or cooked for a long time in a slow cooker, but we thought we'd try the reverse sear method. It turned out great! The roast was flavorful and juicy with a delicious crust from the searing. Recommended!
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Venison anything is awesome. I need friends like that. Another great cook by Barlow BBQ
MeatHead I grew up on venison in PA, and my dad and much of the family hunted every year. Nowadays it's a real treat to have some venison, so big thanks to John for sharing some!
*Nicely done my friend*
Ray Mack's Kitchen and Grill thank you so much, man!! Awesome to have to come by, glad to you enjoyed the cook. Much love to you and happy New Year! ✌️✌️
The M&M’s are back together again 🙌🏽... welcome back and I really like your first video of 2018.
Robert Roy it's great to have Martha back!! Happy New Year to you and thanks for stopping by! ✌️✌️
Great looking grub Guys! What good friends you have!
GQue BBQ hey Jason thank you! Yeah John is a rad guy, getting to cook up some venison is a real treat!! ✌️✌️
HAPPY NEW YEAR Matthew & Martha. Nice of your friend to gift you with a deer roast. It looked great with nice color. Looked delicious. Enjoyed
PHIL IN FLORENCE it was really good! I practically grew up on venison, so it's always a treat to have some these days. Hope you have a great weekend my friend! ✌️
Happy New Year to you both. Excellent job my friend. That meat looked amazing!.
Smokin' & Grillin' wit AB a very happy New Year to you as well, thank you so much for coming by! Glad you enjoyed this one! ✌️✌️
Been a bit behind on your videos but glad I had time to watch this one. I love anything venison! :-)
Hey Matthew :-) John seems like a cool dude :-) Nice of him to share his kill with you :-) That venison looks really delicious, a "BIG" thumbs up :-) Happy New Year to the both of you :-) ROCK ON!!!!!!!
MrMegaFredZeppelin yep John is a real good dude!! So nice to have him bring by that venison, it was a real treat.
I hope 2018 will be full of blessed BBQ for you!! 🤘🤘
That looks awesome. The color was great.
THEREALSHOWBBQ there is just something about the reverse sear that brings out some beautiful color regardless of the meat you're cooking. Really appreciate you coming by and glad you enjoyed the cook! Happy New Year to you! ✌️✌️
I envy you guys! I wish I had more opportunity to cook game meats. Great cook and a great video! Thanks for sharing this!!!
Good looking grub Barlows. Glad to see you guys are back in one location.
Hobo Nichol BBQ yep I'm so glad Martha is back home, I think it's been awhile since she's been in a video! She's gonna be back in full action this week when we do our poutine video! 👍👍
AWESOME BARLOWS
Nice bark on that venison for sure
Looked really good ..
Can't wait till next September for hunting season 😁
BARLOW BBQ ROCKS
CHEERS BUDS
in for the grill bbq perhaps someday I'll get a license to hunt - our house is surrounded by game lands, so I won't have to go far lol!
The sear made a great crust and the venison was super juicy and flavorful, although just slightly on the "chewy" side considering the type of cut. But all in all we were very happy with this cook.
Scott YOU rock my friend, and your support means so much to us. Thank you!! ✌️✌️
Barlow BBQ happy to be along for the ride Barlow would sit shotgun with you any day...
BARLOW BBQ ROCKS
CHEERS BUDS
in for the grill bbq I hope that day will come!!
I’ve never cooked venison but that roast looked perfect! I think I am going to try and venture out some this year and try some different things. As always your video was beautifully crafted and filmed and the content was A1. Nice cook! Happy new year to you and Martha!
Onion's Smoke Shack BBQ I practically grew up on venison back in PA, so it's a real treat whenever I can get my hands on some these days. Much thanks to John for sharing!
Yeah man, get out there and try some new things! There is so much you can cook with fire and smoke, why limit yourself?
I always appreciate your kind words and support, Johnny. Much love to you! ✌️✌️
Awesome cook, Matthew!
Flo & Slow BBQ thank you my friend! Appreciate your support! ✌️✌️
support is a byproduct. I just love the way you cook :-)
Same thing happened to me. A family friend just gave me a venison rump. This looks like the way.
Give it a shot!
Made my mouth water! I remember smoking a venison tenderloin years ago and it was great.
Christian Barlow I would love to smoke a venison tenderloin! This roast turned out great and getting to have some venison is always a treat!
Very nice cook and video. I love venison. Yours looks perfect.
Headchefmom Kendall Lawrence thank you so much!! It's always a treat to cook up some venison - I practically grew up on it back in PA.
Hope you are doing well, and we wish you a blessed and happy New Year! ✌️✌️
Last year I took one down using nun chucks. One wack and down he goes. 🦌
Looks delicious guys!
Hey brother that venison looks fantastic! Looks like it's plenty cold down there! Hope all is well on the mountain! Great video! Much love! Give Martha a hug from us here on the river!
Rich's River Smokers West Virginia hello my friend!! Yes it has been COLD down here, but thankfully this week the temps are warming up. Should be in the 50s by mid week! 😀 The venison was awesome and it's always a treat to get some. Thank you so much for stopping by, and send Katie our love! ✌️✌️
Now that looks good!!!
Chris Ricker it was!! I'm thankful we were able to eat some venison! Hope you have a great weekend my friend! ✌️
That is cash money! Rock On Barlows!
The Root Boy Cooks ! You're dang right lol! I honestly wasn't sure how this cook was gonna turn out considering the cut of meat, but all ended being very good. Thank you for coming by and a happy New Year to you!
You know I'm not mad at venison on the grill! Looked great Matthew! I've got a whole hind quarter I'm gonna smoke once spring gets here!
Baker BBQ wow I would LOVE to see you smoke that!! Hope you’re planning on filming yay one. It’s always a treat to have some venison. Pretty much grew up in the stuff in PA, but has been more scarce in my adult years. Thanks for coming by!! ✌️
That looks deliscious! I have some venison chili cooking today.
Kondrla's Kitchen oh man I would LOVE to try some of that chili!! How did it turn out?
Much love to you and thank you for coming by!! ✌️✌️
Love venison and love yalls video's! Thumbs up
onlychevys Williams hey we love YOU! ❤️ Really appreciate your kind words and thanks for stopping by. Happy New Year my friend! ✌️✌️
Nice vid !!! looks great !!!
Adirondack Cooking thank you my friend!! ✌️✌️
Wow beautiful color all around!
Booger500us I was impressed with that color...and flavor! 😉 Thank you for coming by!! ✌️✌️
Yummy!!! However this year I ate my tag for dinner, didn't have the time to get out and hunt like I wanted to. If you ever get the chance to do Deer again, you can pull them off at a much lower temp for a more medium/medium rare cook and it's very good like that. However, that one sure looked good to. A little hard to tell by the picture but it seemed to have some good juice left in it!
Vaughn Precision it was really juicy! My friend John likes to pull it at around 140, but since this was a first try, I wanted to cook it a bit longer just to see how it would turn out. It was really good! Hoping I'll get out for own hunts sometime soon. Thank you for your support and happy New Year! ✌️✌️
The venison shoulder turned out nice Matthew... cooking it slow and then searing... and you're pretty quick with the draw on the Kershaw...LOL. Thanks! Biggs : )
Biggs' Home Cookin' well I don't know about "slow" because it was only on indirect for about 30 minutes lol. Was running the grill pretty hot that day. But the venison turned out delicious nonetheless! As for the knife, it's got a great thumb action switch that flips the knife open. Makes it real quick and always feels pretty cool too! Hope you're staying warm and we'll up there my friend! ✌️✌️
It's reading 10 deg F at 9:45 am est
Biggs' Home Cookin' that's about where we were yesterday. Right now at 8:33 est it is 6. 😓
Awe geez, I wanted a bite so bad! Nice work Barlow, welcome back Martha.:)
Go Outside And Cook yeah it has been awhile since Martha has been on...great to have her back!! She'll be back in full action for our next video.
The venison was great, and we thank you for your support, Orrie!! ✌️✌️
tuned in
Hickory Heat BBQ glad your tuned in my friend!! Have a great weekend! ✌️✌️
I do not often get the chance to have venison, when I do get a roast I normally make jerky, After watching this I might have to give this recipe a shot.
doublejbbq same here - we don't get to cook venison that much, but is always a treat when we do. Making jerky sounds so good, may have to try that next time!! Do you have any videos on the process?
We appreciate your support and hope you have a blessed New Year! ✌️✌️
How Cool was That.....and with an arrow!!! My friends only give me a hard time. :-)
Looked awesome guys! Smoke On!
Heavy Metal Bar-B-Que I gotta say it was pretty dang cool! It's been awhile since we've had some venison so this cook was a real treat. Thank you for coming by my friend, happy New Year! ✌️✌️
Hi Barlows,
Did this for Christmas Day 2020 and it was perfect. Thanks, David uk
That's awesome!! 😁👍👍
@@BarlowBBQ it certainly was! I’m now subscribed so I’m going to run through your vids. Thanks guys, looks very interesting
We hope you enjoy your content, and if you ever have any questions just let me know!
Cool, looks tasty, I'm cooking one right now as I type.
Lucky you!
Nice! Looked damn good!
Everyday BBQ it was pretty dang good, Mike! Definitely an untraditional way of cooking a roast, but turned out great nonetheless. Thank you for coming by my friend!! ✌️✌️
Hey Guys, crust looked great. Was the Roast tough taking cooking that long?
Mack's BBQ Team it really didn't cook for long. Had it on indirect for about 30 minutes before moving to the sear. Given that it was a roast, yes texture was slightly on the "chewy" side but still juicy and flavorful. In other words, a success! Thank you for coming by, happy New Year to you!
That looks amazing !
Kent VandeWeerd thank you so much!! Glad we've connected and we wish you a happy New Year!! ✌️
Beautiful. Really nice piece of venison.
Bowhinting is illegal here, so swedish bowhunters go to the US to hunt :)
Lasse's Food and Barbecue I think the bow season here just wrapped up. Am lucky to have a friend like John to share some of his venison with us! Thank you for tuning in my friend!! ✌️✌️
Guys what did you use for a rub if you don’t mind me asking?
Wow, this video is an old one - I can't remember what we used!
Hey Matt, great video as always! I really enjoyed seeing your buddy with you. Does he have a channel? What internal temp did you cook that shoulder roast to? Cheers
Rusty KC thank you for coming by - your support means a lot!! So John does not have his own channel, but I will suggest to him that he may want to start! He would do awesome with hunting related content.
As for the internal temp, I pulled the roast from searing at 155. John suggested 140, but Martha prefers hers to be more on the medium side, so I let it go for a bit longer. The meat was still juicy and flavorful! ✌️✌️
Barlow BBQ Thanks! I appreciate the info. I have a couple shoulders and will be trying this.
Rusty KC let me know how they turn out and what you think!
Nice Cook! I have a venison roast in the freezer that I was going to try like a brisket? Any thoughts? Our daughter's boyfriend hunts and supplies us with some good game meat.
Yeah man - I'd recommend doing a indirect smoke similar to how we did it here on the video. A roast probably won't break down like a brisket would, so it may be tricky to do a full, slow smoke. This was my first time doing a venison roast this way, so it was mostly an experiment to see how it would work!
What was the outdoor temp during the cook? Looks like it came out great!
Harry Ape it was cold that day, in the low 30s! Probably didn't need to run the grill as hot as it was, I guess I overcompensated when I got the pit going. Still, everything turned out real good! I appreciate you coming by, hope ya have a great weekend! ✌️
Barlow BBQ thank you for the reply!
Harry Ape my pleasure! I always make sure to reply to anyone who takes the time to ask a question or leave a comment. 😉✌️
Damn!
Corby Q that's what I was thinking at the end after trying the venison lol! Appreciate you coming by and we wish you a happy New Year!! ❤️✌️