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Thanks for this. I just made it for dinner - so gooooooooooood
Glad you liked it!!
From what I see from the video, I think the noodles are not cooked well
Thank you so much for this recipe! ❤️
Hope you try it out!
Your video is really fun to watch, thanks for sharing!
Glad you enjoyed it!
This looks delicious 🤤
Looks really good. One question, the carrots, onions and ginger were only used to enrich the stock? They don't come back to the final soup?
no those are just for the stock
This is amaazzzzzziinggggg.. Please share more such recipes !
Very nice, thanks
do the vegetables at the end stay raw or do they get cooked beforehand?
Raw
@@noiz1762 okay thanks !!
2:18 great recipe. but the mushroom need not be cooked?
Nalaeruku Akka (good sister) Hari prasath,thanjavur city ,Tamil nadu,India.
Thank you! I’m making this over the weekend! 🌼💕
What is the veg stock. Is it available in the market or we need to prepare at home
You can make it easily at home. I have a recipe: myfoodstory.com/how-to-vegetable-stock-recipe/
Can we substitute the tofu for paneer?
Ha! No.
Wats dat veg stock..
Hi! What are those dry spices?
They are star anise cumin seeds fennel seeds and cinnamon
I see cinnamon, star anise, and what else?
myfoodstory.com/vegetarian-pho-soup-recipe/
Coriander seeds
I like to add Cardamom pods and lump sugar as well.
Are we suppose to GUESS the amount of things !!!!
Yes. Agak agak. Look it up.
HOISIN IS OYSTER SAUCE, HOW IS THAT VEGAN?
The title says vegetarian
@@selenahenriquez7007 that’s still not vegetarian.... lol oyster is seafood
@@naudiaawesomeness hoisin sauce isn't made with oysters lol it's a vegetarian sauce
IT IS COMMONLY USED TO GALZE MEAT , IT DOES NOT HAVE ANY SEAFOOD OR MEAT INGREDIENTS 😂
Onions and garlic were burnt ! Nothing worse than burnt garlic
Those noodles are raw
Yeah no, that's not it lol
ALSO ASIAN VEGETARIAN DON'T EAT ONION
Geez why are you yelling??? And most do eat onions!!
umm.... we do. A LOT
Veryy booring
Wats dat veg stock
Thanks for this. I just made it for dinner - so gooooooooooood
Glad you liked it!!
From what I see from the video, I think the noodles are not cooked well
Thank you so much for this recipe! ❤️
Hope you try it out!
Your video is really fun to watch, thanks for sharing!
Glad you enjoyed it!
This looks delicious 🤤
Looks really good. One question, the carrots, onions and ginger were only used to enrich the stock? They don't come back to the final soup?
no those are just for the stock
This is amaazzzzzziinggggg.. Please share more such recipes !
Very nice, thanks
do the vegetables at the end stay raw or do they get cooked beforehand?
Raw
@@noiz1762 okay thanks !!
2:18 great recipe. but the mushroom need not be cooked?
Nalaeruku Akka (good sister) Hari prasath,thanjavur city ,Tamil nadu,India.
Thank you! I’m making this over the weekend! 🌼💕
What is the veg stock. Is it available in the market or we need to prepare at home
You can make it easily at home. I have a recipe: myfoodstory.com/how-to-vegetable-stock-recipe/
Can we substitute the tofu for paneer?
Ha! No.
Wats dat veg stock..
Hi! What are those dry spices?
They are star anise cumin seeds fennel seeds and cinnamon
I see cinnamon, star anise, and what else?
myfoodstory.com/vegetarian-pho-soup-recipe/
Coriander seeds
I like to add Cardamom pods and lump sugar as well.
Are we suppose to GUESS the amount of things !!!!
Yes. Agak agak. Look it up.
HOISIN IS OYSTER SAUCE, HOW IS THAT VEGAN?
The title says vegetarian
@@selenahenriquez7007 that’s still not vegetarian.... lol oyster is seafood
@@naudiaawesomeness hoisin sauce isn't made with oysters lol it's a vegetarian sauce
IT IS COMMONLY USED TO GALZE MEAT , IT DOES NOT HAVE ANY SEAFOOD OR MEAT INGREDIENTS 😂
Onions and garlic were burnt ! Nothing worse than burnt garlic
Those noodles are raw
Yeah no, that's not it lol
ALSO ASIAN VEGETARIAN DON'T EAT ONION
Geez why are you yelling??? And most do eat onions!!
umm.... we do. A LOT
Veryy booring
Wats dat veg stock