The most delicious pots I've ever eaten

Products
Peppers - 2 pcs.
Cheese - 300 g.
Eggs - 2 pcs.
Tomatoes - 2 pcs.
Hot peppers - 4 pcs.
Parsley
Sol
Pepper
Butter - 50 gr.
Method of preparation
Put 20 g of butter in each casserole, add a piece of cheese.
Roast the peppers.
We peel them and clean them from the seeds.
We cut the peppers in bulk.
Distribute them evenly in the two pots.
We put cheese again. Sed this tomatoes and again peppers and cheese.
Cut the tomatoes into slices and arrange on top.
Sprinkle with black pepper and parsley.
Beat 1 egg in each pot.
Bake at 220 ° for 20 minutes.
For a clearer way to make Shopski cheese in a casserole Quick, easy and very tasty, see the video above.