Just made for the first time my lumpiang ubod. So delicious!!! Thanks po panlasang pinoy, natuto akong gumawa nito by following this video. Till next time...
Thank you for sharing the recipe. I am very proud of myself to do this for the first time. I received positive comments on my dish. I used only ground pork since some family members have shrimp allergies. I used a crepe maker for the wrapper, very lovely to look at. The sauce also have good taste. Happy viewer and learner here ❤️
I'm from England, and have friends from the Philippines and your videos really help me trying the culture. Even your language I learn with subtitles. Thank you.
Ang sarap. Paborito ko pa naman yang Lumpiang Sariwa. Dto ako natuto magluto sa Panlasang Pinoy. Mostly yung mga gawa dito nagagamit ko na ngayon sa negosyo. Salamat Chef. Pa shout out naman po 😊 idol ko po kayo!
That's nice Vanjo. But my sisters fresh ubod lumpia is still the best. She used singkamas as ubod is not available in Orange County Ca...it's ground pork & shrimp. The lumpia sauce is stock solution from shrimps head crushed boiled strained...instead of lettuce she used a stalk of green sibuyas dahon...her sauce is thicker because she spread the sauce on the wrapper. Her wrapper is strong wont tear easily...her lumpia is a hit in her pinoys comm. She and her family consisting of her husband & 8 children & 4 apos will be preparing fresh lumpia among other recipes for Thanksgiving Day... Salamat po Vanjo & more recipes to come...🥰🥰🥰
Wow bongga di ko akalain idol chef na may available pa jan sa US na ubod ng niyog hehe.3 in 1 recipe in 1 video ang dali lang pala gawin ung wrapper. Yan lang muna ang gayahin ko haha.oo nga mukhang may takaw 3 agad hahaha jokes!
Ang sarap naman po nyan Kuya Vanjo! You’re also one of my inspirations in creating UA-cam cooking videos.. marami pa ako kakaining bigas para maging kasing galing mo pero sabe nga, you gotta start somewhere so go lang ako.😊
Thank you for sharing this recipe and proud of my self to do this jan 2024. because i have received positive comments from my family. Thank you po and best regards from molino4 bacoor ,cavite😍
idol ko tlga si Sir Vanjo. dhil dyan n-inspire ako to show my cooking skills, echos lng.. the Feelingera way.. sabi nila pwedeng pwede nman dw po ang lasa.. check nyo din po after nyo iwatch si sir vanjo. thank you..
Wow sarap! 😋 eto ang merienda na masustansya..Naging inspirasyon ko po ang PANLASANG PINOY para gumawa din ako ng channel ko. Natatakam po ako sa mga recipe ninyo. Salamat po sa pag share.
hi sir vanjo i can"t stop my self to say this. i really need to thank you. because of you i got learn cooking. because of your simple and clear teaching. now i know how to cook and i tell this to all of my friends to watch your video if meron silang di alam na dish. thank you so much again. God bless po!
Hello, Vanjo! Ang sarap. Maraming salamat po sa pagshare. Ang dami kong natotonan sa'yo. Dami ko na ring ginaya na luto mo. Dati na akong nakasubaybay sayo. Ngayong lang ako nagcommen. Nakakagutom po ang mga content ninyo. God bless po.
Hello!good morning!pa shout out nmn sa family Rey julie villas,theresa villas and Rowone Contreras and Lorelie Villas..slamat ng marami ggayahin kona itong nluto mong lumpiang ubod💗
I like how he speaks. You know you will trust him. Good video sir! Thanks for this may recipe at procedure na ko sa TLE project ko. Kudos to you my sir!
Just tried now and it's really tasty. Thank you. Can you suggest easy recipes for boiled egg yolks only - my husband eats only the egg whites and I'm left everytime with the boiled yolk.
Just made for the first time my lumpiang ubod. So delicious!!! Thanks po panlasang pinoy, natuto akong gumawa nito by following this video. Till next time...
Thank you for sharing the recipe. I am very proud of myself to do this for the first time. I received positive comments on my dish. I used only ground pork since some family members have shrimp allergies. I used a crepe maker for the wrapper, very lovely to look at. The sauce also have good taste. Happy viewer and learner here ❤️
Good idea with the crepe maker machine. I also have this too.❤👍
I'm from England, and have friends from the Philippines and your videos really help me trying the culture. Even your language I learn with subtitles. Thank you.
wow nakapag upload narin ulet... one of our inspiration kung bakit gumawa din kame ng youtube channel 😍😍
Mukang masarap lumpia mo sir ah.. 😁😋😋😋😋
Lumpia! Ma-try nga gumawa... Thanks a recipe = )
Wow sarap salamat po sa recipe sir.
Woww sarap ng lumpiang ubod... Thanks po for sharing your recipe ❤️❤️❤️
ang galing nman..ang tagal ko na gusto gumawa ng fresh lumpia wrapper, masubukan nga to, salamat po..🥰🥰🥰
So delicious lumpiang ubod
Yummyyyyy :)
Good morning Po laking bagay Po sa akin na Hindi marunong mag luto God bless Po
Thank you idol ,,try ko po yan gawin sa aming resto,,,thanks for sharing ,,,galing nyo po talaga,,,GOD bless po more power
ang dali lang pala lutuin. ang sarap
Ang sarap. Paborito ko pa naman yang Lumpiang Sariwa. Dto ako natuto magluto sa Panlasang Pinoy. Mostly yung mga gawa dito nagagamit ko na ngayon sa negosyo. Salamat Chef. Pa shout out naman po 😊 idol ko po kayo!
Galing simple way but looks yummy
Obviously Idol isa kang alamat sa pagkaing Pinoy! Sana katulad niyo maka pagproduce din ako ng ganito kadaming recipe. :)
Naluto ko na po itong recipe mo😁 sobrang sarap...👍👍👍👍
That's nice Vanjo. But my sisters fresh ubod lumpia is still the best. She used singkamas as ubod is not available in Orange County Ca...it's ground pork & shrimp. The lumpia sauce is stock solution from shrimps head crushed boiled strained...instead of lettuce she used a stalk of green sibuyas dahon...her sauce is thicker because she spread the sauce on the wrapper. Her wrapper is strong wont tear easily...her lumpia is a hit in her pinoys comm. She and her family consisting of her husband & 8 children & 4 apos will be preparing fresh lumpia among other recipes for Thanksgiving Day...
Salamat po Vanjo & more recipes to come...🥰🥰🥰
Thank you for sharing lumpiang ubod
Sarap yan chef salamat sa vedio
Dito tlga ako natoto magluto🥰thank u master chef 🤤
Wow yummy tlga miss kna ito
Very healthy recipe chef! Love it! I'll try to cook this also in my channel. Thanks for sharing!
Wow bongga di ko akalain idol chef na may available pa jan sa US na ubod ng niyog hehe.3 in 1 recipe in 1 video ang dali lang pala gawin ung wrapper. Yan lang muna ang gayahin ko haha.oo nga mukhang may takaw 3 agad hahaha jokes!
did the wrapper its so satisfying 👍👍👍
Wow.. Napaka sarap.
Ang sarap naman po nyan Kuya Vanjo! You’re also one of my inspirations in creating UA-cam cooking videos.. marami pa ako kakaining bigas para maging kasing galing mo pero sabe nga, you gotta start somewhere so go lang ako.😊
Sarap paborito ko yan.salamat po
Nakakagutom ano?
Thank you for sharing this recipe and proud of my self to do this jan 2024. because i have received positive comments from my family. Thank you po and best regards from molino4 bacoor ,cavite😍
Wow..yummy..ka sarap nmn niyan lumpiang ubod..yn ang poborito nmin.
Try ko po ito next time
Thank you sa masarap na recipe maynagbogay lasi ng ubos sa kin
Sarap naman nyan sir
idol ko tlga si Sir Vanjo. dhil dyan n-inspire ako to show my cooking skills, echos lng.. the Feelingera way.. sabi nila pwedeng pwede nman dw po ang lasa.. check nyo din po after nyo iwatch si sir vanjo. thank you..
I love fresh lumpia,with lots of sauce with peanuts ,garlic , onions, soy sauce and lettice. Love it so much.
Wow sarap! 😋 eto ang merienda na masustansya..Naging inspirasyon ko po ang PANLASANG PINOY para gumawa din ako ng channel ko. Natatakam po ako sa mga recipe ninyo. Salamat po sa pag share.
Wow Sarap naman boss!
My favorite fresh lumpia na ubod...remember this when i lived in Zamboanga City gor almost 24yrs
Sarap nmn nyan idol😋😋😋
ang sarap at simple dish🤩🤩🤩 hello po watching from Israel
Perfect..napakasarap Ng Lumpiang ubod..winner Panlasang Pinoy
Yummy . ILOVE food I love cooking support this video
Wow! Sarap naman nyan
Saraaaaap...at bilis lng lutuin
Thank you for sharing. Healthy dish po. 😊
hi sir vanjo i can"t stop my self to say this. i really need to thank you. because of you i got learn cooking. because of your simple and clear teaching. now i know how to cook and i tell this to all of my friends to watch your video if meron silang di alam na dish. thank you so much again. God bless po!
Hi Po salamat Po sa pag tuturo
Try ko na to luto kaina lg morning ang sarap nya super.. 😁😁
Panlasang pinoy lagi q pinapanood sa fb now d2 nmn yt New here po
Thanks sir sa recipe mo.. 😊.. Because of you nadagdagan knowledge ko sa pagluluto.. ♡
Thanks sharing,
Thank you may natutunan ako ❤
Salamat Sir sa recipe lumpiang ubod
Ommmggg! Love it!! Been craving this!! Salamat po Kuya!
Wow yummy..
salamat sir pogi sa recipeng ito
Woow sarap yan idol gawin ko nga din yan one tym at gawan ko nga din nang video soon. Salamt sa tip idol at sa recipes.
Im gonna try this recipe FOR SURE. Thank you so much for sharing
Sarap naman mga luto nyo. Naglukuto din ako. 😁 palitan na lang po.
That looks wonderful po. Delicious! Love all the veggies in it.
Ang sarap
Swabe sir Vanjo. Greeting from Riyadh
Wow! Yummy 😋 sarrrap 😋👍♥️
Hello, Vanjo!
Ang sarap. Maraming salamat po sa pagshare. Ang dami kong natotonan sa'yo. Dami ko na ring ginaya na luto mo. Dati na akong nakasubaybay sayo. Ngayong lang ako nagcommen. Nakakagutom po ang mga content ninyo. God bless po.
Hello!good morning!pa shout out nmn sa family Rey julie villas,theresa villas and Rowone Contreras and Lorelie Villas..slamat ng marami ggayahin kona itong nluto mong lumpiang ubod💗
Wow😍yummm🥰nice for summer here in Canada.. picnic food🌈🌈🌈🌈🌈
i love it..healthy @yummy
Mabuhay from Lipa City.
I really try it! Thanks for sharing!
Thanks for sharing this chef...
Much thanks for sharing the fresh lumpia .
I WILL REALLY COOK THIS..LOVE IT.FROM WHERE ARE. YOU BA....👍👏👏👏👋🇵🇭
Thanks Po sarap
I MISS LUMPIA UBOD, CRAVING FOR THIS!
Isa po talaga to sa paborito ko kasi dto ako pinag lehi ng mader ko hahahaha.
Ngayong quarantine lang ako natuto magluto. Thanks for uploading your recipe sir 😊
Ngayon ko lang na.enjoy ang cooking 😊
Thank you for sharing this video. I learned a lot.
Thank you for sharing this recipe! I love lumpiang Ubod! Where do you get fresh Ubod in the US? Thanks!
Galing mo chef
New follower idol. Always watching to ur show. Keep cooking.
Eat muna tyo ng lumpiang ubod bago lumaban ng chess Tournaments..fuel power..
I like how he speaks. You know you will trust him. Good video sir! Thanks for this may recipe at procedure na ko sa TLE project ko. Kudos to you my sir!
Ang sarap naman ng niluto nyo sir
Looks yummy
Yummy.. susubukan ko po yan..🧡
Sarap nga. Sana matuto tayo sa isat isa. 😊👍🏻
Yummy 😋 I'll try this soon
I might try this one day.. salamat idol
Wow srap
Puede po ba dagdagan ng ibang gulay tulad ng repolyo at b beans
Very nice
thanks po,ngayon alam kon.
Thanks For sharing this recipe, looks yummy!
Idol gud pm sarap naman NG bagong recipe mo pborito ko ngaun mgtatry n ko magluto NG lumping ubod. Thank you nd God bless
Hello Sir Vanjo. Not related sa food yung question ko... sobrang mesmerized ako sa voice mo hehe. Nagvo-voice over ba kayo sa radio?
Sana gumawa po kayo ng HOMEMADE BACON yung pinaka simple lang po yung nabibili lang ung ingredients sa super market o palengke.. thank u po.
Thx for sharing your skills,God bless!
I can only find canned Ubod. Do I need to prepare it any special way? Other than drain it and chop it up?
Tasty sir .thank you my girl love your plsnts back there
Chef crush.. Embutido or Pininyahang Manok naman po pls”)
Just tried now and it's really tasty. Thank you. Can you suggest easy recipes for boiled egg yolks only - my husband eats only the egg whites and I'm left everytime with the boiled yolk.
Ganda ng boses mo...nkaka aliw..
Yummy 😋😋 po