Tanjore Special Suzhiyam - சுழியம் | Ponniyin Selvan Food Trail #1 - Recipecheckr

[@vasureddy923]

Chef, thank you and Sivaranjani for bringing this authentic recipe to us!🙏

[@RecipeCheckr]

My pleasure 😊

[@senthilanand2794]

தெளிவா வெளிச்சம் இருக்கு...அருமையா இருக்கு.

[@nagarathinamvelmurugan5835]

Super Anna, keep sharing traditional foods :)

[@Eazycooking01]

this cheff is very clear in explaining and good cooking..very underrated subscribers..wishing you goodluck for more subscribers

[@RecipeCheckr]

Thank you so much. keep watching and keep sharing.

[@entertainmentevery8143]

Sir please upload more dishes about ponniyin selvan food trails

[@anandhiganesan781]

Wow! A favorite dish of mine... Thanks chef and madam for the detailed description of the recipe.. I am going to make it tomorrow... 😋

[@prabhavaidyanathan577]

Hello chef! Today's sweet snack from Thanjavur was looking very tasty. Madam has made and shown it in our traditional way. Super.👌🏻 Colour looks tempting. Happy to see you presenting ancient authentic dishes from Thanjavur.👍🏻Expecting more recipes. Love to watch it from your channel. Thank you very much sir🙏🏻

[@favouritevideos1517]

THANKS FOR CHEF TAKING VERY GOOD EFFORT THANJAVUR SPECIAL SUZHIYAM SHEARING US SIVARANJANI WITH YOUR SUPERB VIDEO'S

[@RecipeCheckr]

Thank you so much 🙂

[@evakanagalathalatha7980]

Fantastic. 🥰👍

[@murugan264]

👌👍

[@lavanyaarun3478]

Thankyou chef

[@trueindian2693]

how long to ferment idli maavu ?? One night ?? or few hours ???

[@9A13-r5r]

Wow superb recipe chef.. Looks 😋 food and also good for health.. Tq 😊😊

[@RecipeCheckr]

Thank you so much for the support

[@srilekhagetamaneni3168]

Very nice ..
Thanks Chef for taking efforts in sharing with us.

[@RecipeCheckr]

Thanks for the support. Keep watching and keep sharing.

[@skkworld0810]

Superb sir hats off for sharing this authentic recipe my favourite recipe my mom's recipe is same as this🙏❤️

[@RecipeCheckr]

Thanks a lot

[@premalathak2758]

Sir why madam not added little salt in both pooranam and rice flour

[@muralikrishnan9232]

Great !! Expect more ethnic food stuff !!

[@RecipeCheckr]

Thank you so much

[@sarojat6539]

அரிசிகள், உளுந்து என்ன அளவு ?

[@MrSaieasan]

1:1:1/4

[@nandakumara268]

Interesting how the name of a dish morphs different ways - by the time it reached Kerala it's name changed to "Sugiyan". But the taste is more important than the name. Remember eating this regularly during my childhood.

[@RecipeCheckr]

Fantastic

[@antonchristopher4172]

எல்லாம் சரி அக்கா ஏண் ஊர்ர்ர் என்டு இருக்கா கொஞ்சம் சிரிச்சா என்ன?

[@chezhiantnj4642]

Super

[@RecipeCheckr]

Thank you

[@vishalakshilad7678]

🙏 plz make a video on Black urad dal halwa

[@RecipeCheckr]

Sure, We'll post that.

[@niranjanak1534]

I have learned the recipe from this video but it was a pain to see the lady without a smile throughout
😢

[@rkrishnakumar7141]

SUZHIYAM...

[@RecipeCheckr]

Thanks

[@IamSunil017]

First.

[@RecipeCheckr]

Awesome. Thanks for your support.

[@vasundrajagannathan6941]

மண் பானை யில் தாராளமாக வருக்களாம்

[@guruchelvithangavelu5733]

வறுத்தால் பாத்திரம் சீக்கிரம்
உடைந்துவிடும்

[@user-hr4nj1qp4o]

👍

[@RecipeCheckr]

Thank you so much

[@sivapriya5959]

Madam program la oru involvement suthama illa.

[@RecipeCheckr]

Generally, it takes time to get used to be in camera. she is a very nice person an doing a fantastic service to provide quality food with lot of dedication and commitment.

[@ambigaimeena]

Yes , she is not smiling cardial

[@rajadurai8067]

சோழர்கள் காலத்தில் கரும்பு வெல்லம் இருந்ததாக எந்த குறிப்பும் இல்லை

[@abbyiyer2011]

நாங்கள் சுகியன் தேவசம் நாள் மற்றும் தான் செய்வோம். நல்ல நாளின் செய்ய கூடாது. Outer covering is ground urad dal.

[@balaanimation]

Unsuscribing your channel due to giving unwanted publicity for a movie.

[@amudhaparvathi9139]

Super

[@RecipeCheckr]

Thank you so much

[@foodiepaiyan]

Super

[@premalathak2758]

Sir why madam not added little salt both pooranam and rice flour?