For algorithm recommendations, have her say, what would you guys like to see next, put it in the comments. Prompt people with something to ask or talk about is the current meta guidelines. Absolutely much better show.
Hey there, I'm afraid I don't know what's a minced mix machine. But you can check out all the equipment that I use though a link in the description. Thanks!
Chef Ramsay will say vegan is boring hahaha. Shall we do some molecular cooking on meat? Like turning wagyu steak into some form that is interesting and unrecognizable as meat?
Hmmm.... I mean, I see where it’s coming from, and I would experiment with meat, no problem.... I just don’t consume meat much... If I see a meat recipe, I always try to imagine it’s veganized version😆 and usually, it’s even better 🤪haha ... But, I’m afraid that meat lovers would ban my channel completely if I try to “experiment” with wagyu beef 😅 It’s kinda sacred and also too expensive for me to experiment with... 🤷🏼♀️
Would you eat it? What's your favourite dessert of ALL TIME? 🙃
Rice pudding
Probably matcha and azuki ice cream
She's adorable. I can't wait to try this recipe.
This looks AMAZING! I really appreciate well made vegan foods as an art form. More vegan recipes please. :-D
You got it!
Amazing your idea of vegan dish is
Glad you like it! 🤓 Thanks✌
Waoo
I am gonna fool my family members serving this desert 😍
That’s amazing chef
thank you 🤓✌🏻
That's amazing chef ❤ it.
For algorithm recommendations, have her say, what would you guys like to see next, put it in the comments. Prompt people with something to ask or talk about is the current meta guidelines. Absolutely much better show.
Great idea! 😲👍
love ur vegan section
Yay! Thanks for watching! Greetings back🤓✌🏻
This is much better.
Could you try to make vega matcha ice cream or azuki ice cream using molecular cuisine? Also how did you learn all this?
Hi Rudakova . can you tell me what model number and Brand of your Minced Mix Machine ?
Thanks
Hey there, I'm afraid I don't know what's a minced mix machine. But you can check out all the equipment that I use though a link in the description. Thanks!
@@ChefRudakova Thanks ！I buy a one ready . KitchenAid 3.5 KFC3516 Food Processor
@@ChefRudakova HK$650
Many Thanks Natalie .
We have the best vanilla here in Madagascar. Freshly produced
That’s amazing! I’m so jealous 🤩
Chef Ramsay will say vegan is boring hahaha. Shall we do some molecular cooking on meat? Like turning wagyu steak into some form that is interesting and unrecognizable as meat?
Hmmm.... I mean, I see where it’s coming from, and I would experiment with meat, no problem.... I just don’t consume meat much... If I see a meat recipe, I always try to imagine it’s veganized version😆 and usually, it’s even better 🤪haha ... But, I’m afraid that meat lovers would ban my channel completely if I try to “experiment” with wagyu beef 😅 It’s kinda sacred and also too expensive for me to experiment with... 🤷🏼♀️
@@ChefRudakova No problem! The videos you have right now is already very inspiring to me. I have learned a lot from you about molecular gastronomy!