#Kadai

KADAI PANEER
INGREDIENTS FOR KADAI PANEER
1. Paneer
2. Pyaaj
3. Tmatar paste
4. Hari mirch
5. Lehsan adrak paste
6. Basic Masale
7. Kadai paneer spl masala
METHOD OF MAKING KADAI PANEER
1. Jeera, sabut dhaniya, Tej patta, 2-3 Lal mirch, 5-6 laung, 7-8 kali mirch, 2 Hari elaichi, 1 Dal chini ka tukda sbko bhun le or pis k powder bna le. Hmare Kadai paneer ka spl masala ready h.
2. Tmatar ka paste bna le.
3. Lehsun adrak ka paste bna le.
4. Shimla-mirch or pyaaj ko cube m kaat le.
5. Kadai m tel grm kr k pehle paneer ko fry kr le light golden colour hone tk or kisi brtn m nikal le.
6. Fir se Kadai m tel daale or cube m kte hue capsicum or pyaaj ko stirr fry kr le. Or isse b Alg brtn m nikaal le.
7. Kadai m tel daale or pehle iss m lehsun adrk ka paste daale or 1 min fry kr le, fir iss m tmatr ka paste daal k v 2-3 min bhun le.
8. Ab namak, Haldi powder, lalmirch powder daal k 1 min bhun le inn sb masalo k sth or ab iss m tyaar Kiya hua Kadai paneer masala add kre or ache se sbi masale ko bhun le.
9. Ab stirr fry kiye hue pyaaj, Shimla-mirch or paneer add kr k mix kre thoda sa Pani add kre or 3-4 min tk pkaye.
10. Kadai paneer is ready to eat.
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Yummy