Simple Restaurant Style Chicken Manchurian Recipe | Foodees Den

Welcome to our kitchen! In this video, we'll guide you through the step-by-step process of making mouthwatering Chicken Manchurian
Ingredients
Chicken:
Chicken 1 kg cut in cubes
Salt 2 tsp
Garlic 1 tbsp
Black pepper 2 tsp
Chili flakes 1 tsp
Corn flour 3 tbsp
Egg 1
Oil for frying chicken
Gravy:
Oil 4 tbsp
Garlic and Ginger paste chopped 2 tbsp
Spring onion ¼ cup
Capsicum cut in cubes 1
Onion cut in cubes 1
Salt 1 tbsp or to taste
Red chili powder 1 tbsp
Vinegar 2 tbsp
Soya sauce 2 tbsp
Tomato Ketchup ¼ cup
Chili Garlic sauce ¼ cup
Paprika 1 tbs
Chicken stock 1 cup
Corn Flour slurry 1/4 cup
Directions
In a bowl take chicken and add salt, garlic, black pepper, chili flakes and mix well. Then add corn flour and egg and mix well.
Deep fry chicken cubes in a wok and set aside.
Gravy
Heat oil, add ginger and garlic paste, saute and add spring onion and saute.
Add capsicum, onion and saute. Add salt, red chili, vinegar, soya sauce, Tomato Ketchup, Chili Garlic Sauce, sugar and paprika and mix.
Add 1 cup water/chicken stock stir and add mixture of water and corn flour (corn flour slurry) mix until gravy thickens. Dish out and serve with Chinese rice