Ceylon olive pickles have a delicious flavor and texture and once you've tried one, you'll want more

Ingredients
Ceylon Olive 500 g
Tamarind
Chili Powder 2 tsp
Black Pepper Powder 1 tsp
Salt Powder
Sugar 5 tsp
Today, grandma and daughter will make ceylon olive pickle, which is a delightful and spiced pickle with the flavors of tamarind, chili, black pepper, salt and sugar.
This high nutritional value fruit can be incorporated into our diet in a variety of ways. You can use either raw or ripe ceylon olive fruit, and this video demonstrates how to make boiled pickles from ripe ceylon olives.
In a saucepan of water, boil the washed ceylon olives for 10 minutes, then drain and set aside.Then, using a spoon, crush the boiled ceylon olives. Mix in the chili powder, black pepper powder, salt powder, and sugar until it forms a paste. Finally, add the boiled Ceylon olives to the paste and cook for about two minutes, or until it comes to a boil.
We hope you have fun cooking with Grandma and daughter.
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Grandma
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[@kumudurathnayaka4241]

Dear grandma, I really like if you call this veralu. Not ceylon olive bcs these two dont have any link and both are very nice fruits in their distinctive flavors.

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Veralu (Ceylon Olive)

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