believe me guys its not the best , i've tried it and there is way more better way to do pizza , dont tell me its original , its just about taste the best one is not this one in taste
We didn't claim that our pizza is the best. As we are true pizza lovers, we always try to learn more techniques and improve the quality of our pizza. If you have any suggestions that we could improve our pizza taste and quality we would appreciate ❤️🙏
@@Spicoholic I think it's simply a matter of time. Longer fermentation develops more flavour. Always good to experiment with different approaches though. 👍
@ominouspenguin Thanks🍻 we usually make pizza dough a day before. But sometimes you want pizza and you didn't think of the dough😁. So we came up with this quick recipe. BTW, for 24h or 48h dough, we make 60%-70% hydrated dough with poolish, and for quick pizza dough, we do 80% 🍕
Looks good! Thank you
Thank you too!🍻🍕
I’m gonna try this and be back 🔥
We're happy you liked our pizza video and we hope you enjoy making your own pizza at home. 😊 Please let us know how it turns out! 😋
One question what is the type of yeast you used ?
@Virendrthaakur it's regular dry Yeast. 5 g is enough.
@@Spicoholic not instant dry yeast ?
@Virendrthaakur you're right. It's instant dry Yeast.
great video
Glad you enjoyed it ❤️
Master of pizza👨🍳👩🍳
I’m flattered by your comment. I still have a lot to learn about making pizza, but I’m glad you enjoyed the video.❤️🍻
Preheat oven in the "highest temp"??!?!!
And just what acceptable temp might that be, bruh?
For chrrissake
Home ovens have different temp settings, but above 250°C degree is acceptable. FYI, pre-heat your oven for at least 30-45 minutes.
Pizza ovens hit extremely high temps, one’s home ovens have a job hitting this putting it on bust
Exactly 👍
Oh god, enough of the ASMR BS already!
🔇😉
Looks great!, So we don't need to wait 1 day to prepare poolish for pizza dough
Exactly 👌, the result is the same as 24h or 48h dough with poolish😋🍻
@@Spicoholic That's good. I'll try next time👍
believe me guys its not the best , i've tried it and there is way more better way to do pizza , dont tell me its original , its just about taste the best one is not this one in taste
We didn't claim that our pizza is the best. As we are true pizza lovers, we always try to learn more techniques and improve the quality of our pizza. If you have any suggestions that we could improve our pizza taste and quality we would appreciate ❤️🙏
@@Spicoholic I think it's simply a matter of time. Longer fermentation develops more flavour. Always good to experiment with different approaches though. 👍
@ominouspenguin Thanks🍻 we usually make pizza dough a day before. But sometimes you want pizza and you didn't think of the dough😁. So we came up with this quick recipe. BTW, for 24h or 48h dough, we make 60%-70% hydrated dough with poolish, and for quick pizza dough, we do 80% 🍕
I’m dining for this🤤🤩🤌🏼
Glad you liked it, do you like smoked fish on the pizza?