Squids batter fry | Crispy Goan Food recipes | Quick Calamari Fry | How to make Squids batter Fried

[@mykitchenstories761]

Awesome squid fry

[@HomeCookingGoa]

Thank you 😊

[@alizehsengupta5022]

These are my alltime favourite.. whenever I visit any seafood restaurant I do order them for starters

[@HomeCookingGoa]

That's amazing! I love these as starters too!❤️

[@Fela_17]

All time fav starter 🤩

[@jhowardsupporter]

This squid looks crispy and delicious

[@HomeCookingGoa]

Thank you

[@eshaansharma8585]

Thank for your interesting video

[@HomeCookingGoa]

Thank you ☺️

[@ethand7826]

Recently i bought squids..was wondering how to prepare it..and now saw ur video...looks simple n yummy.. 😋gonna try this 😋

[@HomeCookingGoa]

Oh glad you checked out our video! They'll surely turn out amazing! Hope you'll like them!

[@JulianaStation]

Wow that looks very appetizing my friend. Viva Goa!

[@HomeCookingGoa]

Thank you so much ❤️

[@shabsmark4176]

So delicious & unique recipe. Loved it so much

[@HomeCookingGoa]

Thank you

[@angelshyam]

Yes. I made it. Tastes good. Thank you.

[@HomeCookingGoa]

You're welcome! Glad you liked it 🙏❤️

[@ashmritasingh364]

This looks amazing 😍...just love Ur cooking skills 👌 👍

[@HomeCookingGoa]

Thank you

[@ismitikumari5975]

Wow...looks soo delicious. Your recipes are always the best. Will try this soon😋😋😋

[@HomeCookingGoa]

Thank you

[@queencleo1953]

This should be extremely delicious 😋

[@HomeCookingGoa]

Yes absolutely! Do give it a try!

[@Jam-uo5lu]

Looks really tasty, so beautifully prepared 👍

[@HomeCookingGoa]

Thank you

[@lionel1645]

Can u make this spicy

[@HomeCookingGoa]

Yes just add a little chilli powder or a little more pepper powder

[@pamtaveira635]

I had it last in Australia ., going to make it soon, . No egg .. I. Don't like ggs in our desi cooking.. I mean cutlets.

[@HomeCookingGoa]

Hope you like it!❤️

[@comprimentococo1142]

Do we have to dry the squids with napkins before coating it

[@HomeCookingGoa]

Yes you could use a napkin or a tissue to remove the excess moisture/water before we coat the squids.