Homemade Ice Cream Using Coconut Whipping Cream

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  • Опубліковано 6 січ 2025

КОМЕНТАРІ • 22

  • @HomeSafety-mj2rj
    @HomeSafety-mj2rj Рік тому +3

    I tried it with honey and a little bit of condensed milk it came out great

  • @lupelacy5668
    @lupelacy5668 Рік тому +3

    Walmart sells coconut condensed milk also

  • @mandiigraham1596
    @mandiigraham1596 8 місяців тому

    I wonder if you gently beat it periodically during the freezing process, if it would smooth those lumps out.

  • @davidedgerly
    @davidedgerly 5 років тому

    I love your videos... Thanks for this... I would have never imagined using coconut cream for ice cream...

    • @helpfulnatural
      @helpfulnatural  5 років тому +1

      I know, right? When it's fully frozen it is a harder texture than dairy ice cream but it's very delicious! Thanks for watching! :)

  • @jo2288
    @jo2288 5 років тому +2

    Very useful video. Thank you a lot👍🏻

    • @helpfulnatural
      @helpfulnatural  5 років тому +1

      Glad it was helpful! Thanks for watching! :)

    • @sincerestanley6499
      @sincerestanley6499 3 роки тому

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      I somehow forgot the password. I would love any tips you can offer me!

    • @cashcristiano9052
      @cashcristiano9052 3 роки тому

      @Sincere Stanley Instablaster =)

  • @k9rhamza581
    @k9rhamza581 5 років тому +1

    Loved it

  • @lisalou2789
    @lisalou2789 11 місяців тому

    Can u use low fat coconut whipping cream and coconut condensed milk? Thanks

    • @helpfulnatural
      @helpfulnatural  11 місяців тому

      I've never tried it with low fat ingredients so I don't know how it would turn out. If you try it, leave a comment and let me know how it came out. 🙂

  • @debashisbarik4805
    @debashisbarik4805 2 роки тому

    My coconut cream always ends up being watery. Probably my utensils need to be chilled as well

  • @jharonil
    @jharonil Рік тому

  • @jayedeezsmithson789
    @jayedeezsmithson789 4 роки тому

    How long does it last in the fridge for ?

    • @helpfulnatural
      @helpfulnatural  4 роки тому +1

      This recipe is stored in the freezer. I wouldn't keep it longer than a few weeks to prevent ice crystals/freezer burn.

  • @staceycarras3815
    @staceycarras3815 3 роки тому

    Great vid, we use that brand all the time but have never attempted to make ice cream with it, have you noticed that it actually say's on the can "do not freeze" !, why is that ?, I honestly don't know.

    • @helpfulnatural
      @helpfulnatural  3 роки тому +3

      I don't remember seeing that on the label but it may just refer to freezing while in the can. On the Vitacost website's product page, it states to refrigerate or freeze after whipping.

    • @staceycarras3815
      @staceycarras3815 3 роки тому

      @@helpfulnatural Thank you so very much, that makes perfect sense, keep up the good work :)

  • @6122ula
    @6122ula 4 роки тому

    … Whip it before freezing and it will be even better… After whipping you may want to put it in a silicone loaf pan…

    • @helpfulnatural
      @helpfulnatural  4 роки тому +2

      The video shows me whipping the mixture with a mixer. I don't own a silicone loaf pan.