You prolly dont care at all but does someone know of a tool to log back into an Instagram account..? I was stupid lost my account password. I love any assistance you can offer me.
Yes! Exactly what I thought too. In Indian cuisine this is called Chapati, especially because of the method it is cooked. But this recipe is revolutionary cos it uses rice flour. Great for people who have gluten intolerance.
xiu, according to what's written in Japanese, it's special made rice flour for cakes & cookies etc. However, I am planning to make my own flour from regular Japanese rice by Vitamix or something that sort.
I'll explain details about it in my videos later. because it's developed with new technology in Japan. just keep checking my videos and find your anser. thanks.
This is the new kind of rice from a Japanese company called mizuhochikara rice flour. I tried, can't get it anywhere here in US but I've been making this for years now with regular rice flour and it works fine. It's actually an indian recipe using plain rice flour and boiling water with a touch of oil and salt. It swells up good, is soft and pliable and reheats well with steam.
はじめまして。とても美味しいレシピをありがとうございます😊鍋がなかったので電子レンジで様子をみながら作ってみました！とても美味しくできました☺️素敵なレシピをありがとうございます♪
このレシピめちゃくちゃ嬉しいです❣️グルテンフリー を心がけてるねで、これを作っておけばナンの代わりにもなるしタコスにも出来ますね🌮😊
You prolly dont care at all but does someone know of a tool to log back into an Instagram account..?
I was stupid lost my account password. I love any assistance you can offer me.
米粉レシピありがとうございます。早速作ります。
Greate job! 🤗 thank you for your hardworking! 🙂
コーヒーミルで米を挽いてやってみます
作ってみました。米粉にお湯を加えた時すでに団子状になり、なんとか捏ねて焼きましたが全然膨らまずひび割れて、乾いた餅のような食感になりました笑
おいしいはおいしいですけど、思っていたのと違うものが出来上がったので少々困りました！
このレシピだと給水力の高い粒子の細か過ぎる米粉だと失敗すると思います。熱湯で米粉を糊化させる時に固体になるので。
High five and a clap! This is a sort of revolution for the west culture, where lots of intolerances come from gluten (wheat). Thank you!!
作ってみましたが、沸騰したお湯を粉に入れた途端結構固まってしまったのでそのままボールの中でー動画では鍋の中ー練って焼いてみたのですが全然膨らみませんでした。火を通しながら練らなかったからなのか、フライパンの温度が悪かったのか原因は何なのだろうといぶかっています。フライパンは通常トルティーヤを焼く時と同じようにやったのですが、、？😿
コメント失礼します。お鍋はどこのものを使用されていますか。
A very similar ubbu roti is made in Karnataka of India.
なるほど。せんべいの途中がチャパティ！
Yes! Exactly what I thought too. In Indian cuisine this is called Chapati, especially because of the method it is cooked. But this recipe is revolutionary cos it uses rice flour. Great for people who have gluten intolerance.
グルテンアレルギーがあるので大変有り難いのですが…火加減や丸めるサイズ・伸ばしたサイズ等も書いて頂けると助かります。
お湯入れた時点で固まり…失敗?したみたい😥分量どおり入れたと思うんですけど…この塊どうしたらいいんでしょうか⁉️😰
Its like tortila?
Bellissime👏👏👏
説明の字幕が少なすぎて詳細がわからない！
what is confectionary rice?is it rice
flour?
xiu, according to what's written in Japanese, it's special made rice flour for cakes & cookies etc. However, I am planning to make my own flour from regular Japanese rice by Vitamix or something that sort.
moko me thanks for your replay！
I'll explain details about it in my videos later. because it's developed with new technology in Japan. just keep checking my videos and find your anser. thanks.
This is the new kind of rice from a Japanese company called mizuhochikara rice flour. I tried, can't get it anywhere here in US but I've been making this for years now with regular rice flour and it works fine. It's actually an indian recipe using plain rice flour and boiling water with a touch of oil and salt. It swells up good, is soft and pliable and reheats well with steam.
nat sam could you please share the ingredients
¡COMO SE ATREVEN A SUBIR VIDEOS SIN SUBTITULOS!!!!! ES QUE NO PIENSAN QUE MILLONES DE PERSONAS DE DISTINTOS IDIOMAS VEN UA-cam? FUERA!!!!