Utmost respect to all the low-income workers from the salt, Brazil nut, vanilla and lime industries, and others, for all their extremely hard manual labour. I really hope First World countries, like America, appreciate how much goes into getting some of these items onto their tables, from thousands of miles away often on the back of workers who get paid a pittance on the agricultural and production side of things.
thank you for sharing your love for humanity. i have began to eat only in-season food and get my beef from a local farm. i also am failing to end my addiction to sugar! i have sadness today for what i did not know years ago about the greed of the corporations here where i live america. this country is treating most of its population like we should be happy to work 12 hours a day and live in giant housing complexes stacked on top of each other because we can not afford a house and a yard for our children. our children are being medicated and getting very mentally hurt from the drugs from the doctors and the chemicals in the food.
how is it that a salt producer can't buy a $20 rake?? Salt is the most valuable resources. A multi-billion-dollar industry. I'd say it's just where they live that is the problem, and their culture being the problem. They shouldn't have to work so hard and get paid so little. Someone just rips them off hardcore because they can.
I wish I could send each salt farmer a pair of RayBans? Or whatever UV blocking glasses they need? Why don't they wear sun glasses? And why doesn't the government just buy them the metal rakes?
I was looking for a comment with any advice, encouragement or discernment (example, questioning the pharmacological science behind still using pesticides/herbicides/gene-alterations/"viruses", vaccines and patenting synthetic transformations of living organisms). Good on ya! :D
@@CordeliaWagner Handle with your hands the heart within your chest. From there in rest do stem your truth. Then again, pick an easy one. Garlic. Autumn planting outside. Do nothing all winter. Do nothing in spring, nothing all summer and in the fall, dig em out and laugh!
It was very interesting to watch all the journey of these foods from farm to our tables. We sometimes take it for granted and forget how difficult it is for our food to come to our tables and all the hard work of the people behind. We should be aware of this, say grace and not waste our food 🙌
Repent to Jesus Christ “Be kind and compassionate to one another, forgiving each other, just as in Christ God forgave you.” Ephesians 4:32 NIV G
I could make just about any of these myself, I dont buy that much, I grow grain dry it and mill it into flour, grow almost 98% of all the vegetables I eat, and make cheese, ketchup, bread and just about anything that I can make from scratch myself. Saves a ton of money and is much healthier, I have a friend who has a olive oil business and I am a commercial winemaker.
I find stuff like this so fascinating. It really makes you appreciate how much effort goes into stuff like this! respect to the workers putting in all that labor for us.
Absolutely! It’s easy to take everyday items for granted until you see the immense effort behind the scenes. The dedication of these workers is incredible. Makes you wonder how different our daily lives would be if we had to do all that ourselves, right? 😮🌍
Delightful! I used to despise and mock sardines in my youth. I now recognize them as one of the best seafoods, omega 3, calcium, low contaminants etc.........I Love them now!
The Cavendish banana was selected for it's looks and long transportation properties, for commercialization reasons and not for being delicious. Your dad´s variety of bananas are certainly better!!!
I greatly respect those salt farmers for their time-consuming, laborious efforts. Now, I appreciate every pinch of salt even more. Thank you very much and may your hard work pay off.
I love that a friend gave me 3 banana trees 6 years ago. After we planted the trees it was the 2nd year before I had bananas. From 3 banana trees I now have around 45-50 trees. Banana is my favorite fruit. It is great to walk in the back yard, pick a bunch of bananas, let them ripe a couple days and enjoy. My big hound dog used to love sleeping under the trees that are near our lake. The farming process of the banana's to the USA is amazing and works. Shalom
It is nice to see the inside works! I'd love to see as well where and how these companies tackle their waste, knowing they are commercial and potentially gotta tackle the subject in a really different way than small businesses.
Repent to Jesus Christ “Be kind and compassionate to one another, forgiving each other, just as in Christ God forgave you.” Ephesians 4:32 NIV h
I believe every waste has a certain use, most vegetable/fruit cuttings/unwanted scraps probably get shipped off for compost where it's made into garden soil/nutrients.
As an American, I have. A tube of 3-4 Madagascar Vanilla beans that I bought from Costco or someplace for around the same price paid to the vanilla bean farmer for a whole Kilo...who toiled and worried all year, and walked several miles through the woods with a couple other guys carrying heavy sacks of fresh picked vanilla beans to the market. That's crazy.
My thoughts exactly. Knowing what this showed about the vanilla business, we should be paying like hundreds per stick, so them hard working ppl can make a true living. So sad this is how our world works now days. 😢😢😢😢
We have vanilla bean farmers fending for their plants and hiding tools in man made shacks and salt workers dying from inadequate healthcare, while the rich get richer. It’s heartbreaking.
And to this day such terrible exploitation, but you can bet the middlemen and the 'owners' get their fat cheques, with very little concern for workers rights or any intention of making their lives better.
OMGODdess!! The things we people take for granted. Thank you workers for your sacrifices to provide and produce these foods that I enjoy so much, watching this has touched my heart in ways I never thought possible. We need videos like this, for awareness and important health, economic improvements. I learned so much.
I agree. There seems to be a process to dumb down all persons everywhere so that we don't realize each of our worth as human beings including the work we do. Fairness is a huge word that we need to control for ourselves and our families. The process of electing a govt that honestly looks out for the people who voted an official into office is of utmost importance everywhere in this world. Capitalism done right, with integrity beginning with producers through to sellers is ideal. It becomes unfair only when corrupt humans enter the picture. Communism is never fair . It is only made to appear so by those who benefit from it. Just ask Stalin, Pol Pot, Lenin, who called it democracy.
Great job to all of the producers, camera operators and everyone behind the scenes that brought this video to life. I love watching videos like this that inform us on the bigger picture of how climate change, pests and disease affect us all on a larger scale. Also, I truly hope that workers in America and in other countries get paid for ALL of the hard and dangerous work that they do.
15:30 I don't even eat sardines but i really want to now after that clip, I feel like I would be eating awesome home cooked food instead of something from a can!
It’s so funny that someone somewhere does exactly the same thing as me. I never thought of this possibility but here you are asking this question. Greetings from Sofia, Bulgaria 🇧🇬
Reading the comments, I actually see that some people are a bit jealous of these *condup* . I mean, if you work hard, you should treat yourself. I really found this video helpful. This is nothing compared to Shanghai, China. I saw some "super fake" Chanel and Gucci that blew my mind. They look and feel real. The bags were never left out in the open but were hidden in a safe place. Salespeople will always ask you if you would like to see a higher quality designer *condup* than they have out there. If you say yes, the salesperson will walk away and bring you an authentic-looking designer bag.
Incredibly fascinating on many levels; mad respect for all these workers, gives a new appreciation for things a lot of people take for granted. Good stuff.
I really loved the sardines factory tour. I think sardines are revolting, but it was still lovely to see the care and attention paid, keeping some of the magi. Of manufacturing alive ❤
This is sad that the people who make the salt are the poorest than anyone else and they don’t even have enough money to buy equipment when they need it😔
I know, it's shameful. Bearing in mind, they sell to ONE place, where the salt is distributed locally. They receive less than 2% of what the salt is sold for, and they work for months. They could very easily give them a bigger portion of the profits, but they choose not to.
Sardines in spicy tomato sauce is the best. Thro it on a hot pan and let it sizzle for a bit to get a smoky flavor, and some cilantro and a bit more salt and spice with Chile seeds. Serve with rice and your set.
50:47 They show a fascinating shot of the scale being used at the Vanilla Bean processing facility. The "remove this sticker" is still on the LCD display, in such large text that its actually pretty hard to see the number on the scale's display. This speaks so deeply to me in three ways: the speed and focus with which these people must work, the probable situation that nobody at the factory speaks english (if it isn't words they recognize; the sticker may not be as distracting as it appears to english-speaking viewers of this video), but also to the crazy af capital production relationship between America & the developing world. I wish they had lingered for like 15 seconds on that LCD display, and just keep the sound of the factory and workers on, so that we could immerse ourself a bit in their world.
Thank you for all the workers who dedicatedly provide these products to the world. I hope the video producers share what they earn from all the views. May God bless you all!
Watching some of these processes such as vanilla and coffee from vine to table is absolutely fascinating. I’d love to smell the vanilla once it’s been put in boiling water. It must be heavenly just like fresh roasted coffee. Amazing work by dedicated people.
I had been in a fog with gerd for a year. I took this and it's like I woke up for the first time in a year and life was fun again. Digestive system and period is better.
I've had Sturgeon eggs from Amur river region in the early 90s. Was too young to appreciate but they did taste nice. Family had big jars of the stuff. They'd salt the fish and hang it to dry. Which seemed to be the main protein we ate. They'd also serve it at the theater with champagne. Bit these days I'd say the Chinese are up the river milking it of all the sturgeon, sadly.
I would like to report a bad product on your end, sigma edits advertised loneliness to be badass, stoic and manly, yet it hurts, daunting, grim and I hate it, as a CEO of loneliness Inc, I'd like you to replace the loneliness I got with the advertised one or I'll quit buying from you... Also give me the number of life Inc CEO I would like to end my subscription with them or get another product....
I drive by those cranberry bogs every morning and in the autumn months the mist hangs over them and they look wicked awesome. They’re right next to Myles Standish State Forest.
Raised as a catholic, I find your videos to be extremely informative and while much different from my own experiences, I still find many similarities. Keep up your good work. I appreciate you.
Bread is one of the most common of products in the world and is made from wheat. I used to grow wheat and without it about 25% of the people in the world would starve to death or be killed in wars in under a year. It is traded 24/7 and moves around the world like oil on huge bulk carrier ships in a continuous supply chain. Its one of the least complex food products but alongside rice probably the most important.
Those oysters look so good. I boil them in their own juice , add milk & Blue Bonnet oleo. They're so good with premium saltine oyster crackers. We can't find them in NY anymore. They were high priced but, we had them once or twice a year.
1:18:31 I like how they could hardly contain their smiles while chomping on those coca leaves 🍃 in front of the "gringos". 😂 I've seen the same look on my coworker's faces😅 after they come off a particularly "smokey" lunch break.
OMG! This video was just an autoplay. Then I see my old boss Professor James Dale. We worked on plant viruses, creating resistant varieties to diseases; basically vaccinating plant against viruses. Not much different to COVID vaccine. This was the early 1990s. His main project was Banana bunchy top.
My Favourite is smoked steak. However, it is very easy to overcook. My favourite is a high quality 1.5 inch rib steak. I either use the maggi seasoning (liquid) or a homemade seasoning that is similar flavour. I smoke on very low heat till outside is very purple smokey with solid dryish crust. I do baste with marinade every 20 mins. Then very high heat with mesquite charcoal and at most 2 minutes on each side(smoked raw steak cooks extremely fast). Try is with a side of king crab legs with garlic butter lemmon dipping sauce, greek salad, and either garlic bread or garlic butter pasta as a side. Nothing better,
@@Lynngamble52 Thanks. You know whats weird? This comment was intended for a completely different youtube video lol! I have never even watched this video.
Awesome video!!! I thank everyone when I get goods from the the store. I appreciate all food . I live in Rhode Island i can see the cranberry bogs when im driving nearby.
When it got to the Kombucha I got bad flashbacks from when my dad had us drink it as kids. Stuff tasted like pure vinegar and now no matter what people say I wont touch the stuff.
:) a flashback to bad memories. It must be really bad! As a Belgian I can't imagine the taste. I've got the same with a perfume that's related to a bad moment : I throw it away. Never again. Try some tequila :).
Sounds like dad used you as guinea pigs for his over ripened kombutcha. The vinegar taste is what happens any time you let anything ferment for too long.
Re. sardines, I'd prefer the old method of cooking in the can because rhe nutritional value of the fat is desirable. I consume sardines for that reason specifically. I believe many do.
I don't understand how the farmers of like salt and vanilla produce so much of such staple like products but can't afford more than a spear and hand-made gun to help protect their crops. I would have thought any main producer of stuff like salt and vanilla would be mega-millionaires or something. The more I learn about this world, the harder it is to live in it. Those farmers and families deserve better.
Revenue is total sales. Net income is profit. Revenue doesn't include the cost of the materials, the cost of the equipment, the employees' paychecks, marketing, etc. Still a lot of profit. But yeah, that's basically every corporation.
I once bought a tree - not sure what kind - from a store and planted it in the yard. About late Spring I noticed that the leaves were curling up. Uncurled one and saw there was a caterpillar inside, eating the leaf. The tree was noticeably getting weaker. Tried to spay it with a spray but it seemed to make it worse. So, I went to the ocean and brought home 20 gallons of sea water. Each day I watered with about one gallon of sea water. Soon, I could tell tree was coming to life! I was elated! The tree took up the sea water and pushed it through its branches all the way out to the outermost leafs. You could see the salt settling on the leafs. About a week later not a single caterpillar could be seen anywhere, and the tree started growing again! It's worth a try, if you have access to sea water!
@@touchofgrey5372 You probably had a tree native to the desert or some place with high salt in soil. Its best to plant trees that are native to your country helps the environment and its low maintenance
@@touchofgrey5372 Oh ok maybe thats why. Im from a desert area and native trees here thrive on high salt so Im serious btw about it. We took a course Desert Biology and it says for example mangrooves have a mechanism to get rid of the salt by having salt glands in their leaves, and the salt go out from there
Gros Michel bananas were the primary banana variety grown on commercial plantations in the 1950's. The are no longer commercially grown because of fungus issues. The banana growers switched over to the less flavorful Cavendish bananas we eat today. Now the Cavendish bananas are dying.
Utmost respect to all the low-income workers from the salt, Brazil nut, vanilla and lime industries, and others, for all their extremely hard manual labour. I really hope First World countries, like America, appreciate how much goes into getting some of these items onto their tables, from thousands of miles away often on the back of workers who get paid a pittance on the agricultural and production side of things.
thank you for sharing your love for humanity. i have began to eat only in-season food and get my beef from a local farm. i also am failing to end my addiction to sugar! i have sadness today for what i did not know years ago about the greed of the corporations here where i live america. this country is treating most of its population like we should be happy to work 12 hours a day and live in giant housing complexes stacked on top of each other because we can not afford a house and a yard for our children. our children are being medicated and getting very mentally hurt from the drugs from the doctors and the chemicals in the food.
how is it that a salt producer can't buy a $20 rake?? Salt is the most valuable resources. A multi-billion-dollar industry. I'd say it's just where they live that is the problem, and their culture being the problem. They shouldn't have to work so hard and get paid so little. Someone just rips them off hardcore because they can.
I wish I could send each salt farmer a pair of RayBans? Or whatever UV blocking glasses they need?
Why don't they wear sun glasses?
And why doesn't the government just buy them the metal rakes?
At the very least, not throw food away
When I soak my feet in a tub of caviar, I often take for granted the effort that it took
Start a garden if you haven’t already. Indoor or outdoor or both. You can grow so much food & it’s rewarding, tastes better and you learn a lot
I am not a caring person. I tried. I failed.
I was looking for a comment with any advice, encouragement or discernment (example, questioning the pharmacological science behind still using pesticides/herbicides/gene-alterations/"viruses", vaccines and patenting synthetic transformations of living organisms). Good on ya! :D
@@CordeliaWagner Handle with your hands the heart within your chest. From there in rest do stem your truth. Then again, pick an easy one. Garlic. Autumn planting outside. Do nothing all winter. Do nothing in spring, nothing all summer and in the fall, dig em out and laugh!
Start a garden, indoors or outdoors. Growing your own food is rewarding, delicious, and educational.
My MIL has one. Grows almost everything I hate lol
It was very interesting to watch all the journey of these foods from farm to our tables. We sometimes take it for granted and forget how difficult it is for our food to come to our tables and all the hard work of the people behind. We should be aware of this, say grace and not waste our food 🙌
Repent to Jesus Christ “Be kind and compassionate to one another, forgiving each other, just as in Christ God forgave you.”
Ephesians 4:32 NIV
G
@@repentandbelieveinJesusChrist3 FU
I could make just about any of these myself, I dont buy that much, I grow grain dry it and mill it into flour, grow almost 98% of all the vegetables I eat, and make cheese, ketchup, bread and just about anything that I can make from scratch myself. Saves a ton of money and is much healthier, I have a friend who has a olive oil business and I am a commercial winemaker.
@@repentandbelieveinJesusChrist3r u a bot
Watching the journey of food from farm to table is eye-opening. Let's appreciate it, show gratitude, and avoid food waste.
I find stuff like this so fascinating. It really makes you appreciate how much effort goes into stuff like this! respect to the workers putting in all that labor for us.
Fascinating and appreciation for the effort of workers in industries like this. Much respect for their labor!
It is amazing and I also appreciate it. However, in the U.S we eat mostly GMO's. Not this naturally grown healthy food.
Only a small number of workers are needed to operate a large transmission stage
Absolutely! It’s easy to take everyday items for granted until you see the immense effort behind the scenes. The dedication of these workers is incredible. Makes you wonder how different our daily lives would be if we had to do all that ourselves, right? 😮🌍
What wonderfully diverse methods of growing, harvesting and consuming the things that grow all around us.
Delightful! I used to despise and mock sardines in my youth. I now recognize them as one of the best seafoods, omega 3, calcium, low contaminants etc.........I Love them now!
My dad had banana trees in his backyard. They produced short, squatty fruit that tasted very sweet and produced seeds. (Balbina Musa)What a treat!
Guineos
The Cavendish banana was selected for it's looks and long transportation properties, for commercialization reasons and not for being delicious. Your dad´s variety of bananas are certainly better!!!
@@marpintado I'll say. Used to fruit most if the year. Delish in cooking and right off the tree.
@@marpintado Agreed. And not sprayed with chlorine. Gross. I wish I had a banana tree 🙂
@@marpintado also because it is immune to Panama disease.
I greatly respect those salt farmers for their time-consuming, laborious efforts. Now, I appreciate every pinch of salt even more. Thank you very much and may your hard work pay off.
I love that a friend gave me 3 banana trees 6 years ago. After we planted the trees it was the 2nd year before I had bananas. From 3 banana trees I now have around 45-50 trees. Banana is my favorite fruit. It is great to walk in the back yard, pick a bunch of bananas, let them ripe a couple days and enjoy. My big hound dog used to love sleeping under the trees that are near our lake. The farming process of the banana's to the USA is amazing and works. Shalom
free Palestine
@@kbtdadapI don't own that piece of crap so I can't. Shalom
It is nice to see the inside works! I'd love to see as well where and how these companies tackle their waste, knowing they are commercial and potentially gotta tackle the subject in a really different way than small businesses.
Repent to Jesus Christ “Be kind and compassionate to one another, forgiving each other, just as in Christ God forgave you.”
Ephesians 4:32 NIV
h
I believe every waste has a certain use, most vegetable/fruit cuttings/unwanted scraps probably get shipped off for compost where it's made into garden soil/nutrients.
Facts
@@leonranchero7088uh
@@repentandbelieveinJesusChrist33 time u said this
As an American, I have. A tube of 3-4 Madagascar Vanilla beans that I bought from Costco or someplace for around the same price paid to the vanilla bean farmer for a whole Kilo...who toiled and worried all year, and walked several miles through the woods with a couple other guys carrying heavy sacks of fresh picked vanilla beans to the market. That's crazy.
Called exploitation!😊
government does not care about the farmers only thing they care is where they can save money and how much can they pocket this year
It's eye-opening: the stark difference in value between what we pay and the labor behind it.
My thoughts exactly. Knowing what this showed about the vanilla business, we should be paying like hundreds per stick, so them hard working ppl can make a true living. So sad this is how our world works now days. 😢😢😢😢
@@MisguidedKreations Shouldn't we be happy that farmers and customers can trade for a reasonable cost?
This video made me feel less upset about the cost of food and living. Thank you to the farmers
We have vanilla bean farmers fending for their plants and hiding tools in man made shacks and salt workers dying from inadequate healthcare, while the rich get richer. It’s heartbreaking.
And to this day such terrible exploitation, but you can bet the middlemen and the 'owners' get their fat cheques, with very little concern for workers rights or any intention of making their lives better.
Say that to all the slaughtered animals lol
@@KasunLokuliyana the man is talking about vanilla beans how is animals involved lmao
This happens because their own ppl and government has failed them, no other reason.
"hiding tool is man made shack" sheds do be that tho
OMGODdess!! The things we people take for granted. Thank you workers for your sacrifices to provide and produce these foods that I enjoy so much, watching this has touched my heart in ways I never thought possible. We need videos like this, for awareness and important health, economic improvements. I learned so much.
Good words my friend Gratitude is the younger sister of Love
@solomongrim982 , You are so correct about gratitude , when I watched this video, I love these workers, just to say thank you is an understatement.
Gratitude to workers for their sacrifices in providing food. This video's impact is profound; we need more for awareness and progress.
That sardine tour is heart warming. I admire those women there. They rock
I was so happy for the vanilla farmers when they said they cut the middle man out 😊
I agree. There seems to be a process to dumb down all persons everywhere so that we don't realize each of our worth as human beings including the work we do. Fairness is a huge word that we need to control for ourselves and our families. The process of electing a govt that honestly looks out for the people who voted an official into office is of utmost importance everywhere in this world. Capitalism done right, with integrity beginning with producers through to sellers is ideal. It becomes unfair only when corrupt humans enter the picture. Communism is never fair . It is only made to appear so by those who benefit from it. Just ask Stalin, Pol Pot, Lenin, who called it democracy.
Great job to all of the producers, camera operators and everyone behind the scenes that brought this video to life. I love watching videos like this that inform us on the bigger picture of how climate change, pests and disease affect us all on a larger scale. Also, I truly hope that workers in America and in other countries get paid for ALL of the hard and dangerous work that they do.
Kudos to all involved in bringing this informative video to life. Let's ensure fair compensation for workers worldwide.
15:30 I don't even eat sardines but i really want to now after that clip, I feel like I would be eating awesome home cooked food instead of something from a can!
Me too! 😂
Anybody else put these videos on every night to fall asleep?
It’s so funny that someone somewhere does exactly the same thing as me. I never thought of this possibility but here you are asking this question. Greetings from Sofia, Bulgaria 🇧🇬
Haha! I think UA-cam is starting to recommend different videos at different times of the day
Yup same😂
samee
Howdy from Canada, add me to the list! Such a strange comfort knowing so many of us do this one same thing, even with nothing else in common
It always fascinated me how things are being made and people working in the factories. Thank God for them. 😍👍
Somebody send the salt workers some protective sunglasses and some frickin' boots!!
Reading the comments, I actually see that some people are a bit jealous of these *condup* . I mean, if you work hard, you should treat yourself. I really found this video helpful. This is nothing compared to Shanghai, China. I saw some "super fake" Chanel and Gucci that blew my mind. They look and feel real. The bags were never left out in the open but were hidden in a safe place. Salespeople will always ask you if you would like to see a higher quality designer *condup* than they have out there. If you say yes, the salesperson will walk away and bring you an authentic-looking designer bag.
Maybe you could do it?
Incredibly fascinating on many levels; mad respect for all these workers, gives a new appreciation for things a lot of people take for granted. Good stuff.
What an informative video for people who complain about the rising costs, this is the reason for the costs.... good hearted hard workers...
@Hello there, how are you doing this blessed day?
I really loved the sardines factory tour. I think sardines are revolting, but it was still lovely to see the care and attention paid, keeping some of the magi. Of manufacturing alive ❤
I agree ! I'm eighty yrs old and I've yet to eat a sardine ! But I'm going to . They are so healthy for us !
Yes, I'm going to do it ... Soon !!
I love sardines and eat them super frequently
As a small child in Pittsburgh one of our religious go to school field trips was to the Heinz factory!
This is sad that the people who make the salt are the poorest than anyone else and they don’t even have enough money to buy equipment when they need it😔
or even some sort of sunglasses to keep from going blind, it's heartbreaking
I know, it's shameful. Bearing in mind, they sell to ONE place, where the salt is distributed locally. They receive less than 2% of what the salt is sold for, and they work for months. They could very easily give them a bigger portion of the profits, but they choose not to.
Sardines in spicy tomato sauce is the best. Thro it on a hot pan and let it sizzle for a bit to get a smoky flavor, and some cilantro and a bit more salt and spice with Chile seeds. Serve with rice and your set.
50:47 They show a fascinating shot of the scale being used at the Vanilla Bean processing facility.
The "remove this sticker" is still on the LCD display, in such large text that its actually pretty hard to see the number on the scale's display.
This speaks so deeply to me in three ways: the speed and focus with which these people must work, the probable situation that nobody at the factory speaks english (if it isn't words they recognize; the sticker may not be as distracting as it appears to english-speaking viewers of this video), but also to the crazy af capital production relationship between America & the developing world.
I wish they had lingered for like 15 seconds on that LCD display, and just keep the sound of the factory and workers on, so that we could immerse ourself a bit in their world.
Thank you for all the workers who dedicatedly provide these products to the world. I hope the video producers share what they earn from all the views. May God bless you all!
Watching some of these processes such as vanilla and coffee from vine to table is absolutely fascinating. I’d love to smell the vanilla once it’s been put in boiling water. It must be heavenly just like fresh roasted coffee. Amazing work by dedicated people.
This is real insider level...hell yeah 👍
I had been in a fog with gerd for a year. I took this and it's like I woke up for the first time in a year and life was fun again. Digestive system and period is better.
love that ketchup viscosity mashine. it just screams, "well thats how we do it, stop asking"
Tinned Sardines! Love the spicy the best. Thank you ladies. You're work is appreciated B-).
this is such a well produced series - kudos to you biz insider
Everything I take for granted is astounding. I love vanilla and was fascinated by everything you showed. Thanks to all these hard workers.
I've had Sturgeon eggs from Amur river region in the early 90s. Was too young to appreciate but they did taste nice. Family had big jars of the stuff. They'd salt the fish and hang it to dry. Which seemed to be the main protein we ate. They'd also serve it at the theater with champagne. Bit these days I'd say the Chinese are up the river milking it of all the sturgeon, sadly.
They're extinct now, aren't they?
Ultraman china
Thank you for this great video. Enjoyed it thoroughly. Very educational and enlightening.
insider business is such a cool channel, love you guys
Another superb piece of journalism! Chapeau IB - thank you!
I would like to report a bad product on your end, sigma edits advertised loneliness to be badass, stoic and manly, yet it hurts, daunting, grim and I hate it, as a CEO of loneliness Inc, I'd like you to replace the loneliness I got with the advertised one or I'll quit buying from you...
Also give me the number of life Inc CEO I would like to end my subscription with them or get another product....
@@rohankishibe8259 very witty comment
Thank you. I enjoy your videos so much. The information you provide is so important and science you provide is trusted and appreciated.
I loved watching this, family, friends, community. It looks like a lot of work and a ton of gun and love
“Let me watch this while I’m hungry.”
I drive by those cranberry bogs every morning and in the autumn months the mist hangs over them and they look wicked awesome. They’re right next to Myles Standish State Forest.
Raised as a catholic, I find your videos to be extremely informative and while much different from my own experiences, I still find many similarities. Keep up your good work. I appreciate you.
Huh
What does being raised catholic have to do with it?
The narrator of peeps has such a soothing voice 😢❤❤
Very informative ❤
I'm so fascinated watching this video ! Things I've always wanted to know about ! Thank you so much !
Bread is one of the most common of products in the world and is made from wheat. I used to grow wheat and without it about 25% of the people in the world would starve to death or be killed in wars in under a year. It is traded 24/7 and moves around the world like oil on huge bulk carrier ships in a continuous supply chain. Its one of the least complex food products but alongside rice probably the most important.
nah, ppl wouldnt die in a war over etc, they would eat mud cookies, and I've evolved not to care about food, soon I wont need to eat
Those oysters look so good. I boil them in their own juice , add milk & Blue Bonnet oleo. They're so good with premium saltine oyster crackers. We can't find them in NY anymore. They were high priced but, we had them once or twice a year.
The way that girl says "Tomato Sauce" is something special
Always a pleasure to hear the wonderful Claudia
Lmao bruh
I had no idea about the citrus greening, wow
We take so much for granted.
Amazing watching the processes.
Thank you for sharing this with us.
Amazing workers, amazing long and hard process. Thank you all for bringing foods to our tables. 🥰🥰🥰. God bless you all
Love the sardines Factory.
It's totally conventional.❤
I usually am turned off by food handlers not wearing gloves but for some reason i am reassured after watching this because I love sardines
05:40 "So the ingredients can really get to know each others" - dang these ice creams get way better dating life than me!
You're funny!
😂
It's amazing how you send us inside all of this factories
1:18:31 I like how they could hardly contain their smiles while chomping on those coca leaves 🍃 in front of the "gringos". 😂 I've seen the same look on my coworker's faces😅 after they come off a particularly "smokey" lunch break.
no thanks
I love dried cranberries so much.....
Really enjoyed these types of documentaries, I don't know if it's because am a foodie.
OMG! This video was just an autoplay. Then I see my old boss Professor James Dale. We worked on plant viruses, creating resistant varieties to diseases; basically vaccinating plant against viruses. Not much different to COVID vaccine. This was the early 1990s.
His main project was Banana bunchy top.
its incredible world, amazing video. i never see this before
When it comes to making ketchup, high fructose corn syrup is not sugar as stated in the clip.
6:18
I love how one lady goes nummm
as the other goes num
❤ love this
My Favourite is smoked steak. However, it is very easy to overcook. My favourite is a high quality 1.5 inch rib steak. I either use the maggi seasoning (liquid) or a homemade seasoning that is similar flavour. I smoke on very low heat till outside is very purple smokey with solid dryish crust. I do baste with marinade every 20 mins. Then very high heat with mesquite charcoal and at most 2 minutes on each side(smoked raw steak cooks extremely fast). Try is with a side of king crab legs with garlic butter lemmon dipping sauce, greek salad, and either garlic bread or garlic butter pasta as a side.
Nothing better,
I am drooling reading about your smoked steak. I never had it, but it sounds so good, and then the rest of your fixing to go with it!😮😂
@@Lynngamble52 Thanks. You know whats weird? This comment was intended for a completely different youtube video lol! I have never even watched this video.
@@smalltownhomesteadAC lol
Bro good job and great work I love what you do man and I’ve been subscribed keep up the good work
I wonder how we can send those salt guys some rakes & sunglasses
and good protective wear from the salt (due to the infection risk thing), all consistently. because things will wear down
This is so interesting. I've been thinking about starting a trout fish farm.
its crazy that grocerry stores only have enough inventory to last for 3 days if shipments dont arrive on time
If ppl stop working we don’t eat, it’s a every day thing?
@kvega3112 huh? .. idk what u mean but stores can only stock 3 days of food for a small neighborhood
Awesome video!!! I thank everyone when I get goods from the the store. I appreciate all food . I live in Rhode Island i can see the cranberry bogs when im driving nearby.
I am amazed at what is involved with protecting bananas!
4:30 "Workers wrap the bananas carefully so they don't bruise" Said as the worker in the video is forcefully cramming bananas into the box.
I just recently bought orange juice for the first time in years. Now I know why it doesn't taste as good as I remembered.
Your aging taste buds?
Sometimes I boo boo my pants on purpose 😭
@@Son.of.Saturn dawg
This was truly and enjoyable video. Please do a meet and greet when you come to Belize.
When it got to the Kombucha I got bad flashbacks from when my dad had us drink it as kids. Stuff tasted like pure vinegar and now no matter what people say I wont touch the stuff.
:) a flashback to bad memories. It must be really bad!
As a Belgian I can't imagine the taste.
I've got the same with a perfume that's related to a bad moment : I throw it away. Never again.
Try some tequila :).
Sounds like dad used you as guinea pigs for his over ripened kombutcha. The vinegar taste is what happens any time you let anything ferment for too long.
In Japan, it is called black tea mushroom.
In Japan, kombucha is made by dissolving dried powdered kelp with a little salt in hot water.
Yes yes yesss, i want my feed filled with such videos
Re. sardines, I'd prefer the old method of cooking in the can because rhe nutritional value of the fat is desirable. I consume sardines for that reason specifically. I believe many do.
It's healthier to get your omegas from plants.
It's healthier to get your omegas from plants.
True
@@CordeliaWagner riiiight, just parrot whatever monsanto tells you.
4:33 🤣🤣🤣 lady don't worry about them wrapping them lightly he's going to shove them in there and and bruise them anyways 🤣🤣🤣
Love this! Subbed!
As much as I like Business Insider videos. I don't have 90 minutes spare to watch repeats.
The guys pistol at the vanilla farm 😳 43:45
Y’all ice cream lab look like “Breaking Bad” 😳..all that for some yay
Jessee we gotta scoop
And now I need a banana split ice cream...
now i want those sardines. i'll keep a lookout
I wrote down the name.
I love to walk into my local store and buy myself a 6000$ fish eggs
Tiktok,insta and facebook reels, ang yt shorts are best way people to know about your product. I regret i didn't watch this video when i was just 14😅
I love this information 😊
I don't understand how the farmers of like salt and vanilla produce so much of such staple like products but can't afford more than a spear and hand-made gun to help protect their crops. I would have thought any main producer of stuff like salt and vanilla would be mega-millionaires or something. The more I learn about this world, the harder it is to live in it. Those farmers and families deserve better.
The workers never make much. It is always the re-sellers to first world countries that make the most.
Ocean Spray's revenue per employee ratio is $1,000,000. Unbelievable!!!
Revenue is total sales. Net income is profit. Revenue doesn't include the cost of the materials, the cost of the equipment, the employees' paychecks, marketing, etc. Still a lot of profit. But yeah, that's basically every corporation.
24:36 THE GOT THE JEWS😂
(thats what i heard)
crazy 2 see the amount of ingredients that go into making mass produced products, surprised we even still have fish in the ocean.
Love this channel
I once bought a tree - not sure what kind - from a store and planted it in the yard. About late Spring I noticed that the leaves were curling up. Uncurled one and saw there was a caterpillar inside, eating the leaf. The tree was noticeably getting weaker. Tried to spay it with a spray but it seemed to make it worse.
So, I went to the ocean and brought home 20 gallons of sea water. Each day I watered with about one gallon of sea water. Soon, I could tell tree was coming to life!
I was elated! The tree took up the sea water and pushed it through its branches all the way out to the outermost leafs. You could see the salt settling on the leafs.
About a week later not a single caterpillar could be seen anywhere, and the tree started growing again!
It's worth a try, if you have access to sea water!
Why didn't you just look up what kind of caterpillar it is and how to get rid of it?
Most plants die when they are exposed to high dodes of salt.
@@CordeliaWagner
This was not a plant! It was a tree! Would never have tried it on a plant!
@@touchofgrey5372 You probably had a tree native to the desert or some place with high salt in soil. Its best to plant trees that are native to your country helps the environment and its low maintenance
@@sleverlight
🤣🤣🤣
That was a good one!
Actually, I was in Alaska at that time!🤣
@@touchofgrey5372 Oh ok maybe thats why. Im from a desert area and native trees here thrive on high salt so Im serious btw about it. We took a course Desert Biology and it says for example mangrooves have a mechanism to get rid of the salt by having salt glands in their leaves, and the salt go out from there
Excelente video se mira el arduo trabajo que desempeñan
Gros Michel bananas were the primary banana variety grown on commercial plantations in the 1950's. The are no longer commercially grown because of fungus issues. The banana growers switched over to the less flavorful Cavendish bananas we eat today. Now the Cavendish bananas are dying.
Working on a hybrid of the two, taking best of both worlds
26:32 ah, the lovely "solar powered" pump we all know and love lmao.
yea...that pump was bellowing smoke like a Mexican school bus