పాలతో రవ్వకేసరి టేస్ట్ లో బెస్ట్,చిటికెలో చేసేయండి||Rava Kesari with Milk

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  • Опубліковано 29 лип 2020
  • #RavaKesariwithMilk
    Rava Kesari with Water👉
    • చాలా రుచిగా వచ్చేట్లు ...
    Tips To Make The Best And Perfect Rava Kesari :
    *Remember to Roast the rava very well. This step is important because if rava is not roasted well then you will not get perfect texture in the kesari. *There will also be a slight raw taste in the rava kesari.
    *Use fine rava also known as Bombay rava for making kesari.
    *Stir frequently while roasting rava for even cooking. the rava should release ghee once its roasted well.
    *When adding the sugar solution to the hot rava+ghee mixture, make sure that the sugar solution is bubbling hot.
    *Add the sugar solution slowly and carefully as the rava mixture splutters.
    *You can also use packaged roasted rava. But make sure that the rava is roasted well. Sometimes the readymade roasted rava is not completely roasted.
    *You can also use milk instead of water. This makes the kesari more rich. *Use same amount of milk as the quantity of water mentioned in the recipe.
    To get a melt in the mouth rava kesari, the proportion of rice and water to be used is 1:2.5 for both rava and water respectively. You can even add 3 cups water, which gives a slightly moist rava kesari.
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