Jeff's Pork Schnitzel and German Potato Salad | Worst Cooks in America | Food Network
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- Опубліковано 7 тра 2022
- Jeff serves up a traditional pork schnitzel with a side of creamy, warm potato salad and pickled red cabbage!
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Chef Anne Burrell and co-host Jeff Mauro welcome a fresh batch of celebrity recruits to culinary boot camp, hoping to take these '90s stars from culinary duds to all that and a bag of chips in the kitchen.
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Pork Schnitzel with Lingonberry Sauce, German Potato Salad and Braised Cabbage
RECIPE COURTESY OF JEFF MAURO
Level: Easy
Total: 2 hr (includes pickling time)
Active: 45 min
Yield: 4 servings
Ingredients
Pork Schnitzel with Lingonberry Sauce:
2 cups plus 1 tablespoon vegetable oil
2 large eggs
1/2 cup all-purpose flour
4 cups fine breadcrumbs, such as Progresso plain
1 pork tenderloin, cut on the bias into 4 equal pieces, pounded thin between 2 sheets of plastic wrap
Kosher salt and freshly ground black pepper
1 cup frozen lingonberries
1/4 cup sugar, plus more if needed
German Potato Salad:
2 pounds medium red potatoes, cut into quarters
3 tablespoons kosher salt
1 pound bacon, cut into 1-inch pieces or lardons
1 medium red onion, cut into 1/4-inch dice
Sea salt
1/4 cup white wine vinegar
2 tablespoons grainy mustard
Freshly ground black pepper
2 tablespoons minced chives
Pickled Red Cabbage:
2 cups white vinegar
2 tablespoons sugar
1 tablespoon kosher salt
1 tablespoon pink peppercorns
3 cloves garlic, lightly smashed
1/2 red cabbage, thinly sliced
Directions
Special equipment: a deep-fry thermometer
For the pork schnitzel with lingonberry sauce: Heat a Dutch oven or heavy-bottomed pot over medium heat with 2 cups of the vegetable oil to 375 degrees F.
Beat the eggs with the remaining 1 tablespoon vegetable oil in a shallow bowl. Put the flour in a second shallow bowl and the breadcrumbs in a third. Season the pounded pork cutlets with kosher salt and black pepper. Dredge in the flour first, then shake off the excess. Then coat in the egg, letting the excess drip off, then finally in the breadcrumbs, pressing to make sure it all sticks. Place onto a sheet pan lined with a wire rack and let it dry out for 5 minutes.
Fry in batches, gently shaking to ensure no sticking and so the top of the cutlets get some love, until golden brown, 1 to 2 minutes per side. Let drain on a sheet pan lined with a second wire rack.
Meanwhile, add the lingonberries, sugar and 1/4 cup water to a small saucepan. Cook over medium-high heat until the sauce is thickened and reduced, about 5 minutes. Adjust the sweetness with more sugar if necessary.
For the German potato salad: Add the potatoes to a pot and cover with 2 inches of water. Add the kosher salt. Bring to a boil, then reduce to a gentle simmer and cook until the potatoes are knife-tender, 10 to 15 minutes.
Meanwhile, in a large nonstick skillet over medium heat, add the bacon lardons and cook until crisp, 8 to 10 minutes. Remove the bacon with a slotted spoon and set aside, leaving the grease in the skillet. Add the onions and some sea salt and cook until translucent, about 5 minutes. Whisk in the vinegar and mustard until well combined.
Drain the potatoes into a large bowl and immediately pour the warm mixture over the cooked potatoes; season with sea salt and pepper. Add the bacon and toss gently to combine. Top with the chives and serve warm!
For the pickled red cabbage: In a small saucepan, bring the vinegar, sugar, kosher salt, pink peppercorns, garlic and 1 cup water to a simmer; simmer until the sugar and salt are dissolved. Add the cabbage to the warm pickling liquid and let sit for at least 1 hour.
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Jeff's Pork Schnitzel and German Potato Salad | Worst Cooks in America | Food Network
• Jeff's Pork Schnitzel ... - Навчання та стиль
I feel like someone told Jeff, "We love your energy, but slow down and organize your cooking process. You're teaching newbies."
Waking up at 2:00 p.m. on the weekend and this is the first thing I see... Awesome!
Jeff was focused on explaining (Excellent for us at home cooks). Great teacher. 👍
I think Sweetin and Lawrence are going to be the top 2 on his team!
Also...to be the teacher...of the "kid stars" of our childhood...kudos!
I am Swabian, there are differences between the potato salad, in north Germany they use mayo in it, in Bavaria with bacon and cabbage
And in Swabian (for me the best it’s made of sliced potatoes, hot vegetable stock, fine cubed onions, mustard an parsley and chives, salt pepper, vinegar and oil. In summer we also add Fine sliced cucumber and radish.
Schnitzel is made of pork meat from the upper shell and seasoned with salt pepper and paprika, a pan and much more oil so it can swim, move the pan while frieing for the patterand Serve or with gravy
The cook should go to AWK as a competition
Looks amazing!! I never realized just how great of a teacher Jeff is. The way he demonstrated and explained everything was GREAT
Lori Beth Denberg’s smirk when he said “let’s pound the meat” had me dying 😂😂😂
Schnitzel is my favorite, too, but with veal. It was always my " go to" restaurant order when in Germany.
I've never seen tenderloin prepared like that. Interesting! I'm going to have to try this!
Looks delicious. The original Wiener Schnitzel has it's origin in Austria and we usually prepare it a bit differently. We always use a pan and the Schnitzel has to "swim" in the fat (so, you have to add a lot of oil/fat) and it has to be moved constantly to create that famous wavy pattern a Schnitzel should have. That's why a pan comes in handy since you can move the Schnitzel around by grabbing the handle and move the pan in a circular motion. Also, we usually do not add oil to the egg but a bit of creme, milk or nothing at all.
The potato salad looks interesting as well. We usually cut our potatoes in slices instead of small chunks. That might vary from region to region I guess. All in all, it's interesting to see different variations of the whole dish. The jam is a must, by the way. Serving a Schnitzel without the lingonberry jam is considered a real no-go in Austria. ;-) Very cool video! Best wishes!
This looks so delicious 😋 😍 that Pork is beautiful and cooked until its crispy, golden brown n breaded perfectly! Just heavenly cooked!! Great video Jeff!!
Delish! I love Jeff's recipes.
The kitchen is a great show as well. Fantastic recipes from all chef's on the show! I love anything Red wine vinegar, ACV, anything pickled!! Pickled green beans are delicious too! Love it!! A must cook n try recipe!
Didnt know Jimmy Fallon was a cook as well.
bahahaha
They do lookalike
Jeff is a good instructor!
I absolutely love Jeff 💓. He's such a fun person.
I like him, too. He seems genuine- what you see is what you get...he also seems like he's a fun Dad!!! And, he puts out a lot of good recipes, too!!!
This is a great idea not just for the celebrity but for everyone everyone should know how to cook at least something
Amazing share! God blessed 👍
Is that Lori Beth from All That?
Most perfect Schnitzel i have Seen from any American? Chef so far ...perfect done...even with the Jam, verry German!!! But the Potato salad...hmm...good...German ingredions, but not common like this in Germany, still looking good😊👍
I was told by German mothers that schnitzels are pan fried, not deep fried, the oil should not cover the entire schnitzel, first cook one side then turn over and cook the other.
Another idea for the bacon. Sauté some onions and sliced mushrooms in the bacon fat and then top the schnitzel with the whole mixture. Had it this way often when I was in Western Germany for a few months.
What if you can't get those berries in your area? Can anythg else be used?
Too many things to do at the same time - in my case anyway! I've never been able to multitask or cook. I can boil water though!
I made this two weeks ago.
How was it
5:21 Using metal on nonstick... Haiyaa 🥲
if im seeing things or whatever LOL, that chubby girl looks like that one girl from all that (show back in the 90s on nickelodeon) hell probably is her oh gosh it is her bahahaha
@Jared H well chubby is how i would call her. sorry that you didnt grow up watching famous tv shows.
Allen trice
In Germany we say "Kek"
1) You don´t fry Schnitzel, you cook it in a pan. If possible use clarified butter, expensive but worth it. It has to swim in it and gets flipped once
2) Potato Salad varies by Region, at least here in the south of germany thats not how it´s made. We use sliced potatoes, vegetable stock, onion, oil, vinegar, salt, pepper, chives and just a tiny bit of mustard. And NEVER EVER use mayonaise
Guess what nothing happens those recipes when people alter them
What a shock!
Agree - not even close to authentic German but I bet it’s delicious anyway 😬
Geschmackssache - matter of taste. I live in the south of Germany and do like my potato salad with mayonnaise. That's what's so beautiful about variation. Also I don't use vegetable stock, but beef stock and a bit of vinegar.
You present this as if all Germans make this kind of potatoes salad, when in fact it depends on what region you live in in Germany. Not all German potatoes salad is made with sugar, or hot and unpeeled diced potatoes. The sweet warm is mostly in Bavaria. Lazy people do not peel potatoes.
^^ i've never seen anyone using a ton of vinegar 🤔 looks like the Americans can cook only with an enormous amount of it...
I regularly visit buffets in different cities around the states. Before I go to a buffet, I will place 6 corndogs in my jacket pockets. After entering the buffet, I sneak the corndogs into some of the fried food section trays. It is such a joy for me to see other customers of the buffet eat my corndogs thinking they were part of the buffet.
i kept thinkin thats Jodie Sweetin and then realised it indeed is her....she has losen lots of weight
way way WAY too much salt in those potatoes
My god the Food Network I used to love to watch has become cheap trash 🙄 You people watch this clown show? I just came here to watch Jeff make some schnitzel.
16:41 drives me KIYOHARAA.Uno have that curvy body. You did a good job modeling it too. Also like the last outfit 20:11.... Love how the gartera belts connect to the stockings and sheer top