If you prefer sweet wines that are budget friendly, Port or Stella Rosa are good options at 15-25$ If you want something more upper end with more complexity that's still a dessert wine, I love a Sauterne, though those are usually around 20-35$ for a half size bottle (they are trickier to make since it requires a specific type of natural bacteria that concentrates the sweetness and flavor) I'm also a big fan of Mead/Honey Wine, and actually have been practicing brewing my own (flavored with hibiscus, orange peel, and vanilla) Edit: I'm not a connoisseur, just someone that worked at a liquor store, and has gotten a lot of customer feedback, as well as sampling many wines myself
One thing about Blue Whale caviar.
Blue whales are mammals. So, the caviar is just se-men.
she's canadian its so over guys
If you prefer sweet wines that are budget friendly, Port or Stella Rosa are good options at 15-25$
If you want something more upper end with more complexity that's still a dessert wine, I love a Sauterne, though those are usually around 20-35$ for a half size bottle (they are trickier to make since it requires a specific type of natural bacteria that concentrates the sweetness and flavor)
I'm also a big fan of Mead/Honey Wine, and actually have been practicing brewing my own (flavored with hibiscus, orange peel, and vanilla)
Edit: I'm not a connoisseur, just someone that worked at a liquor store, and has gotten a lot of customer feedback, as well as sampling many wines myself
Flower wine tannins you say?
What's a tannin?
Oak flavor, basically
B-But, I’M a Scorpio 🥺…
THEN YOU ARE LOST
sad talking over the best part of the video
👍
talking over the ih ad? disliked