A comment from the kitchen staff. This year the menu will be: Friday night dinner: Pork roast sandwiches, a traditional danish Flæskestegsburger Saturday Breakfast: Breadrolls with an assortment of cheese, cold cuts and such. Saturday Lunch: Rye bread with n assortment of cold cuts, fish and such. Saturday Dinner: Smoked pork loin with cream potatoes and salad. Sunday Breakfast: Breadrolls with an assortment of cheese, cold cuts and such. Best regards from Mortens henchman, Jens!
I would like to thank you Søren and Morten again for an interesting video and I look forward to experiencing the event live soon❤❤❤
A comment from the kitchen staff.
This year the menu will be:
Friday night dinner: Pork roast sandwiches, a traditional danish Flæskestegsburger
Saturday Breakfast: Breadrolls with an assortment of cheese, cold cuts and such.
Saturday Lunch: Rye bread with n assortment of cold cuts, fish and such.
Saturday Dinner: Smoked pork loin with cream potatoes and salad.
Sunday Breakfast: Breadrolls with an assortment of cheese, cold cuts and such.
Best regards from Mortens henchman, Jens!
Good luck with the event. Sounds like a great, team and immersive experience.