Petha recipe | ಬೂದುಗುಂಬಳ ಪೇಟ | Agra petha | Agra ka petha recipe

Petha recipe | ಬೂದುಗುಂಬಳ ಪೇಟ | Agra petha | Agra ka petha recipe
Friends thanks for watching..
A famous sweet of north India, made by using ash gourd. This is called Agra petha. It requires minimum 2 days for preparation. Main ingredients used are ash gourd and sugar.
Ingredients-
ash gourd pieces 2.200 kgs
sugar- 1.45 kgs
lime
saffron is optional
my mic: amzn.to/3zZoK1y
my tripod: amzn.to/3B1fjzN
My laptop: amzn.to/3A01j8d
Open free Demat Ac & trading Ac upstox: bv7np.app.goo....
Stay connected
Support us on Facebook page : / bhatnbhat-104108587979658
Follow us on Instagram:www.instagram....
Subscribe to meet us again.. / @bhatnbhat
#Bhatnbhat #Sudarshanbhatbedradi #Manoharbhatbedradi

[@Santhoshkumar-Doddaballapura]

ಎಲ್ಲಾ ಸರಿ ಭಟ್ರೇ ನೀವು ಒಂದು ಬೈಟ್ ತಿಂದಿಲ್ಲ ಅದೇ ಬೇಜ್ಜಾರ್ ನಮ್ಗೆ 😁🥰❤❤️

[@shobhaprabhu4799]

👌😂

[@i.pchannelsuzan9126]

Navu madidheve ...thumba chennagi agide...Super 👌😋

[@ananyak6197]

ಸಂಕೀರ್ಣವಾದ ಹಂತವನ್ನ ಹೊಂದಿರುವ ಈ ಸಿಹಿಯನ್ನು ಸುಲಭವಾಗಿ ಮಾಡುವ ಬಗೆಯನ್ನು ತಿಳಿಸಿಕೊಟ್ಟ ಭಟ್ರೇ ನಿಮಗೆ ಧನ್ಯವಾದ😍

[@BhatnBhat]

🙏😊

[@janakiravi6298]

Wow wowwwwwww

[@pushpabharanya9493]

ಆನು ಪೇಠ ಮಾಡೆಕ್ಕು ಹೇಳಿ ಅಂದಾಜು ಮಾಡಿಯೊಂಡಿತ್ತಿದ್ದೆ. ಕರೆಕ್ಟ್ ಟೈಮಿಂಗೆ ನಿಂಗಳ ವಿಡಿಯೋ ಅಪ್ಲೋಡ್ ಮಾಡಿದ್ದಿ.. ಕಾಂಬಗ ಸೂಪರ್ ಆದಂಗೆ ಕಾಣ್ತು.. ಟ್ರೈ ಮಾಡಿಕ್ಕಿ ಹೇಳ್ತೆ.. Thank you for the recipe 🙏🙏

[@chandramoulir4568]

01:41 the process of adding lime to food is called slacking. This technique is used across the world in pickling, to improve texture and render firmness to food. It is also followed in Mexican cuisine to Nixtamalize kernels to form masa and give the characteristic texture to tortillas and burritos. The calcium in lime reinforces the pectin in the ash groud giving it a firm texture and helps preserve it along with the sugar syrup which also acts as a bacteriostatic agent.

[@amrutpat12]

He said the same thing in the video in a much simpler format

[@BhatnBhat]

thanks for info

[@user-qm4yl1og2c]

Thank you for the scientific explanation of the process 🙏

[@peachNplum]

@@amrutpat12 yes.. But above comment is giving scientific (biochemical process) explanation.. Both are needed..

[@amrutpat12]

@@peachNplum yeah agreed

[@kameshvelala6093]

Ee video daga iruva bindige tumba chennagi ide namige ondu sigboda

[@saruskitchen3932]

ತುಂಬಾ ಚೆನ್ನಾಗಿದೆ ನೋಡೋಕೆ ಒಮ್ಮೆ ಕಚ್ಚಿ ತೋರಿಸಿದ್ರೆ ಬಾಯಲ್ಲಿ ನೀರು ಬರ್ತಾ ಇತ್ತು

[@sudhayerbagker7395]

Also very good Sweet after Every Meal. Amla and Ash Pumpkin eaten in any form is Healthy.

[@shivakumarharihar8919]

Sir VERY NICE👏👏👏👏👏👏 THANK YOU🙏🙏🙏🙏🙏🙏🙏 FOR SHARING

[@BhatnBhat]

🙏😊

[@rashmi4397]

One of my favourite sweet. Nice to see you try variety of recipes. Came out well 👍

[@BhatnBhat]

Thank you so much 😊

[@Ijjusworld]

ua-cam.com/video/w-mkPemNh4w/v-deo.html

[@latasiddheshwar1883]

Very yummy.Nice recipe.Bhatre,you are bringing out new recipes.With Best Wishes

[@madhur3776]

ನಿಮಗೆ ದಸರಾ ಹಬ್ಬದ ಶುಭಾಶಯಗಳು ಸಹೋದರ

[@umashetty4057]

Namaste bhatre olle Agra peta maadi torisiddri, noduvagale , tinnuvantha aashe aaithu, preparation tumba chennagi mudi bandide thanks bhatre, and bariva Navaratri habbada hardik shubhashaya, nimage nd your family God blessed always 🙏👏👏👍👍

[@Atsumuedit]

Anana NIVu tumba chenagi video madthira

[@vijayakumarwatwe2540]

wow bhatre very nice recipe naanu saha prepare madtene bhagyashree v watwe

[@kumarswamykumar7734]

ಶುಭಾಶಯಗಳು ಭಟ್ರೆ

[@Vanjarashree]

ಇದು ನಮ್ಮ ಊರಿನಲ್ಲಿ ತುಂಬಾ ಸಿಗುತ್ತದೆ

[@dineshkarkere2618]

My fevrit bro super 👌👌👌 keep it up.....

[@iyengarskitchen3808]

Hey super ya you are an excellent cook keep rocking ya 💗💗

[@BhatnBhat]

Thank you so much

[@ramu.bbhaskara6506]

Nice, Bhattre..

[@bhamininagaraj3235]

Tumba shuddhavada kannada kelu sogasagide haageye neevu maaduva tindigalu Saha chennagide.

[@srinijandhan218]

This sweet is a lesson for life too:
To get a good delicious sweet patience and following the procedure is very important.
As such in life too you are soaked in failure, loss, teasing etc to get the final achievement of success were you shine like this sweet Petha.
Thanks for your 2days effort for this Sweet. Today I learnt a new Sweet, till now I not even tasted it...
Let me try and taste it..

[@suryaraj1855]

Healthy new type recipe good bro

[@amitkumarsamad3666]

Love from Jharkhand sir.....

[@bisajmp8108]

Your presentation is excellent.

[@vidyadhareshwar4853]

Super bhatre tumba chanagide peta ಸುಣ್ಣ da dabbi chanda untu

[@Prashanth_Kavya]

You never disappoint us 😍

[@karimullashashaik8684]

Amazing i like petha 🎉

[@rameshe3480]

Nivu kumbala kaayige novu kottidu sarina

[@chidanandachidu258]

ತುಂಬಾ ಚೆನ್ನಾಗಿದೆ

[@ravishankaraleti7120]

బాగా చేశావు అన్న, చాలా బాగుంది వీడియో

[@nagarajr7261]

good super food

[@sarojinigs7335]

👌👌 try ಮಾಡ್ತೀನಿ 👍

[@aravindthangam4112]

Very nice. It would have been more nice if you could have tasted it

[@shobha.kshobha.k4448]

Super

[@chandrikakundalagiri1424]

Super

[@pravinkasar8808]

Nice

[@starlalithak9153]

In Coimbatore i used to buy from delhiwala shop located in ramnagar.

[@jayanthkumar1123]

Our Kashi Halwa 😋😋😋 is far far better than the so called Petha....🙄🙄🙄

[@whagwale3949]

Petha got its own taste

[@madhusrimts5696]

ನಿಮ್ಮ ಅಡಿಗೆಗಿಂತ ನಿಮ್ಮ ಮಾತು ತುಂಬಾ ಚೆನ್ನಾಗಿದೆ👌👌

[@rajarajeshwari1943]

Super.. 👌
Bhatre..

[@jayanthirao9726]

Procedure seems to be simple but the soaking time is long I guess. Thank you very much for this wonderful recipe. I will try to make it, hope it will come out as good as yours 😊 thanks!!

[@BhatnBhat]

Hope you enjoy

[@ktursts4088]

aduge yalli sunna upayoga madudu ivathe first time nodiddu....

[@SwatiAgarw]

Anna you are so talented. Superb!!

[@anand.s.nanand5492]

Super battre

[@pavigowdakannadavlogs312]

Nice recipe,😍 keep going and keep growing brother 😍

[@oppushkara3116]

ನವರಾತ್ರಿ ಸ್ಪೆಷಲ್ ಅಂತ ದೇವಿ ನೆವೈದ್ಯಕ್ ಮಾಡ್ತೀರೇನ ಅನ್ನೋ ನಿರೀಕ್ಷೆಯಲ್ಲಿ ಇದ್ದೆ ನಾನು. ಕೃಷ್ಣಾಅಷ್ಟಮಿ ಪೋಹ ಲಡ್ಡು ಮಾಡಿದ್ದಿ😊😊ಧನ್ಯವಾದಗಳು 🙏

[@dhananjayamrdhanan8828]

Nice bro

[@sams4825]

Hii dear.can we use jaggery instead of sugar plz reply I'm from Andhra Pradesh.

[@Priscillagupta]

I ate petha my entire life since i reside in agra yet I'm aren't bored. Since my childhood, every relative who used to visit us, took with them atleast a kilogram of petha and dalmoth. It is that famous.

[@savithaanjje2328]

Ah sunnada buti tumbha chenagide....calcium box very cute 😍....how old is it...???

[@PushpaNotes]

Aha, entha FRESH ಬೂದುಗುಂಬಳ adu. Sooper recipe. :)

[@mosesmanaka8109]

You can also add various food colouring like pink or blue or green, etc to the syrup to bring in colour.

[@SGECHareKrishna]

Anna, bhoodi gummalakayi ond ondu gatti aithu ond ondu haagilla
Yaake itara aythu

[@ravindrasandeepb]

Can we use jaggery in place of sugar

[@harshalathaharshalatha8054]

Ondu box parcel.. Madi..😀 spr....ede😋

[@Sunidhi-neerada]

Woow nice recipe

[@govardhanbhat2057]

awesome

[@MsAparna2011]

Woow ..enna fvrt sweet ..yavaga madiddu aanu bartitte timbale..

[@sowbhagyads2323]

Tie your head with shoulder cloth that is cottonpeta : both are beautiful here ashgourd is not bigzero in exam one but the tastiest Brahmin veg all purpose use! Thank you much for serving video preparation in this episode

[@chandrakulal3170]

ಭಟ್ರೆ ನಿಮ್ಮ ಮದುವೆಗೆ ಹೇಳಿ .. ನಾನು ಬರುತೇನೆ...... ನಿಮ್ಮ ... ಪ್ರೀತಿ ಯಾ ಹುಡುಗಿ ಹೆಸರು ...... ಎಂತ ?ಭಟ್ರೆ..... ......ನಿಮ್ಮ .. ಮತು. ನನ್ನಗೆ ಖುಷಿ ಆಗೋದು ಮಾರೆ

[@Uchilskitchen]

ವಾಹ್, ನೋಡುವಾಗ ಬಾಯಲ್ಲಿ ನೀರು ಬರ್ತಾ ಉಂಟು!!!

[@sujathananaiah3048]

Very good recipe, preparation is shown in detail thank you so much

[@dhananjayamoodbidre1594]

ಹಾಗಿದ್ದರೂ ಹೇಗಿದ್ದರೂ ನಿಮ್ ವಿವರಣೆ ನ
ಬಹಳ ಪ್ರೇರಣಾತ್ಮಕ ವಾಗಿದೆ

[@sharathbn1232]

😋

[@madhur3776]

Super

[@Jagadamba-u3g]

Sir bhattare namaskaaranimma ruchiyaada thindi galu bahalaruchiyaagi kaanisuthave thindilla maadi noduvagod bless you bhattare

[@Qualifiedhousewife2028]

Intha recipe irodhe nang gothilla it's amezing....nice to see this ... great bro

[@peachNplum]

This is recipe from North (UP) to be specific.. That's why many do not know about this.. However, Tamilians make Kashi Halwa from ash-gourd..

[@santoshambarshetti9528]

Very nice

[@vidyapatel5901]

Wow you are amazing !!
It's my favourite

[@gowrikorikkar315]

👌👌😋👍

[@subramanyashenoy4254]

Suuuuuuuiuper 👌👌🥰❤️

[@leenarodrigues7933]

Petha belladdu same method nalli madabahuda? Sugar nange jasti ista illa plz reply me sir

[@anshkadesilva2399]

This is a very famous sweet in Sri Lanka also... One of my fav...I really enjoy your videos, and I also made pappad from sweet potato using your recipe and want to try sago pappad... Love from SL

[@BhatnBhat]

Thanks a lot 😊

[@cloudarchitect2854]

❤❤❤❤❤❤

[@ramanathanvenni8206]

Nice

[@gourishankar6638]

👍👌🏾😜

[@CHANDRAKALAHO]

Sir nevu budhakumbala kayi items namage parcel kalisuthera charge s estu ahaguthe

[@ashadatt258]

ಸುಣ್ಣದ ನೀರಿನಲ್ಲಿ ಹಾಕುವ ಉದ್ದೇಶವೇನು?

[@vanisuresh1784]

ಬೂದು ಕುಂಬಳಕಾಯಿ ಪೇಟ
ಬಹಳ ಸುಂದರವಾದ ನೋಟ👍😀

[@ushabhat2143]

ಫೇಠ ಬಾಯಲ್ಲಿ ನೀರುರಿಸುವಂತೆ ಇದೆ

[@vanisuresh1784]

@@ushabhat2143 ಪೇಟ ಈಗ ಎಲ್ಲರಿಗೂ ಬಾಯಿ ಪಾಠ!

[@vedashetty7546]

@@vanisuresh1784
Ko Pm se ko

[@vedashetty7546]

@@vanisuresh1784
Ko Pm se ko

[@vanisuresh1784]

@@vedashetty7546 Thank you Peta 😀

[@veenashetty1593]

ಕುಂಬಳ ಕಾಯಿ ಪೇಠಾ ಮನ್ಪುನ ತೂದ್ ಖುಷಿ ಆಂಡ್😋😋👏

[@soumyakotian4574]

Super👌👌👌👌👌👌👌👌👌👌👌

[@malikav1349]

👌👌👌👌👌

[@saraswathiy.r5652]

It's a very long laborious and difficult sweet to make.In this dhideer yoga who has the patience to do such tough sweets?

[@SRMthy]

Bhat avare 🙏- May be you should make a franchise and sell - I am sure lots of people look forward to eat what you make! Good luck 👍

[@shashianna795]

Good explanation, thanks for revealing the finer points of soaking in sugar syrup👍

[@BhatnBhat]

So nice of you

[@krishnabhat1606]

👌👌

[@venugopal2660]

Very nice

[@BhatnBhat]

Thanks

[@dhanrajacharya1384]

Bhatre nimma mukadalli enta marre hagesa marka.

[@vidyaraikar8564]

Wow sweet 😋

[@adn8889]

Sir super aagi madidira but nodokk ok but madokalla asstu time ⌚ kayaa k aagalla

[@pavanipresents5484]

I want to make petha with Jaggery once will you show how to make petha with Jaggery

[@sathyabhamahegde1892]

👌😋

[@sharanyabhaskarsherigar9156]

ನಳ ಮಹಾರಾಜರೇ🙏🙏🙏 ಮಂಡೆಯ ಮೇಲೊಂದು ಮುಂಡಸ್ ಉಂಟಲ್ಲ ಇನ್ನೊಂದು ಪೇಟ ಮಾಡ್ತೀರಾ👌👌👌

[@narasimhakaranth8499]

👌

[@geetabhat5459]

Nanu madidde bhatre super agittu..neevu madiddannu nodi

[@vishwanathc7968]

Bhatre ,ನಿಮಗೆ ನೀವೇ ಸಾಟಿ , ಆಗ್ರಾದಲ್ಲಿ ಸುಮಾರು ತಿಂದಿದ್ದೇನೆ ಊರಿಗೆ ತಂದಿದ್ದೇನೆ ,ಹಳೇ ಸುಂದರ ನೆನಪನ್ನು ಮರಳಿ ತಂದುಕೊಟ್ಟ ನಿಮಗೆ ಸದಾ ನನ್ನ ವಂದನೆಗಳು

[@ravikr7661]

ನಮ್ಮ ಕಡೆಯವರಿಗೆ ಇದು ಹೊಸ ರುಚಿ ಆದರೆ ನೀವು ಮಾಡಿರುವ ಬೂದುಗುಂಬಳ ಪೇಟ ರುಚಿಕರವಾಗಿದೆ ಸೂಪರ್

[@punith.dg.619]

Nice one 👍🏼 i tried at home😁

[@nishitaep2813]

.ಬ

[@hkvasanthalakshmi9573]

Tumba chennagi Peta thayaru madidiri. Adu nanage tumba estavada sweetondu sala naanu petavannu nanna friend request merege agra dinda thegedukondu bande.adre naanu vapas blorege baruvastaralli avalu anarogyadinda dhidirane e lokavannu thoredu hortuhogiddalu.peta andre avala nenapu kadatte.

[@swarnaramaswamy7015]

ತುಂಬಾ ಚೆನ್ನಾಗಿ ಮಾಡಿದ್ದೀರಾ ನೀವು ಹೇಳುವ ಪರಿ ಮಾಡುವ ಪರಿ ನಿಮ್ಮ ಪರಿಸರ ಎಲ್ಲವೂ ಚೆನ್ನಾಗಿದೆ ಒಮ್ಮೆ ನಿಮ್ಮನ್ನು ಭೇಟಿ ಮಾಡುವ ಹಂಬಲ ನನಗಿದೆ ಹಾಗಾಗಿ ತಾವು ತಮ್ಮ ವಿಳಾಸವನ್ನು ತಿಳಿಸಿ