Keto No Grit Buttercream Icing

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  • Опубліковано 26 вер 2024

КОМЕНТАРІ • 85

  • @soapsforlove4168
    @soapsforlove4168 Рік тому +23

    There is no coincidence that you will be doing pineapple, GOD is SO good. I needed to figure this out but now I can just come back and watch what you do. Thank you Lord!!! I will be meeting my granddaughter for the first time, she doesn't eat sugar and loves pineapple, this is so amazing!! Thank you Victoria.

  • @thermogourmand2484
    @thermogourmand2484 Рік тому +11

    I added 2 Tbsp cocoa to the cream mixture for choc buttercream.

  • @doghugger5445
    @doghugger5445 Рік тому +14

    I made this icing with your two-minute mug cake last night. I just put the allulose in my Magic Bullet and let it run for a minute and voila! Powdered allulose. My icing came out beautifully smooth and creamy.

  • @sandrafreeman1803
    @sandrafreeman1803 Рік тому +13

    Victoria, I make keto candy with Allulose all the time. You can actually melt Allulose, just like regular sugar without liquid. As it melts smooth, it will go from white to a clear.

    • @sjfuqua
      @sjfuqua Рік тому +3

      That's awesome to know! Will it caramelize like sugar?

    • @SensualBrunette
      @SensualBrunette Рік тому +2

      @sandrafreeman1803 have you tried carmalizing the alullose like sugar?

    • @Kiskitty001
      @Kiskitty001 Рік тому +4

      @@SensualBrunetteallulose caramelizes like sugar. I use it for my flan and it tastes like the real deal.

    • @aspirecan4829
      @aspirecan4829 9 місяців тому +2

      Could you make toffee with Allulose?

    • @dillydanny-o8807
      @dillydanny-o8807 3 місяці тому +2

      @@sjfuquaI’ve accidentally caramelized mine in some condensed milk I was making lol so yes it does!

  • @freebirdg6873
    @freebirdg6873 Рік тому +15

    Great video your videos are a blessing I’ve been keto 11 years it wasn’t as easy then as it is now with wonderful creators like you who’ve taken the time to help all of us enjoy wonderful recipes thank you Victoria 🙏🏼❤️

  • @suzannewynnvo
    @suzannewynnvo Рік тому +7

    I've got a half recipe of this cooling on the counter now. But my mind just took off at a mile a minute thinking about a coconut milk version with toasted coconut. 😋

  • @marybethhuson295
    @marybethhuson295 Рік тому +4

    I 💕 that you have added a printable recipe card to your videos. I see you haven’t done all your videos…. But hope you will continue to add the printable recipe cards.😊

    • @victoriasketokitchen
      @victoriasketokitchen  Рік тому +2

      I’m not likely going to do the old one. I find my new flours much superior so I plan to make those same recipes with the new flours and continue to improve taste and quality of keto food for you all

    • @marybethhuson295
      @marybethhuson295 Рік тому +2

      @@victoriasketokitchen I can’t wait to see your changes and more videos!

  • @lrmps
    @lrmps Рік тому +4

    Victoria, may I say I am SO pleased with thevresults of baking with your perfected flour blend. I could hug you!!!! I eat gluten free and my world has expanded since I found you on you tube!!!!

  • @high5626
    @high5626 Рік тому +8

    Awesome! I just bought a Keto cake mix to make cupcakes for my birthday coming up and now I have a lovely buttercream frosting to top them! Yay 🎉

  • @judyfarmer2962
    @judyfarmer2962 Рік тому +7

    Victoria, you’ve made magic. Can’t wait to see the cupcakes.

  • @cheriejohnson9445
    @cheriejohnson9445 Рік тому +6

    Made some chocolate cupcakes from your chocolate cake recipe and I made some buttercream just as you did. Oh my! So amazing! Thank you for creating these recipes! They are fabulous 🎉

  • @stjohnstorm
    @stjohnstorm 3 місяці тому +1

    1.) How many cupcakes will this recipe cover? 2.) How many hours will this frosting remain stable, at room temperature? ❤️GOD BLESS YOU!❤️

  • @aradiarue
    @aradiarue Рік тому +6

    Wouldn't it be a time saver if you just leave the bowl to cool completely out on the counter instead of the fridge and then counter?

  • @stacyhackney6100
    @stacyhackney6100 Рік тому +3

    Thank you Victoria.

  • @alansawesomeketoworld4612
    @alansawesomeketoworld4612 Рік тому +4

    That is awesome. Butter cream frosting is the best.

  • @jrowlove7328
    @jrowlove7328 Рік тому +5

    You are a blessing! 😊Thank you.

  • @pjstpierre2340
    @pjstpierre2340 Рік тому +3

    ❤ Thank you ! Have a blessed day !

  • @Pinky_Brewster
    @Pinky_Brewster Рік тому +2

    seriously!?! pineapple is my favorite!! thank you so much! keep up the great work!!!

  • @G-P-E-N
    @G-P-E-N Рік тому +2

    You are a GENIUS!!!!!!!!!!!!!!

  • @KetoCookbooksCorner
    @KetoCookbooksCorner Рік тому +3

    *Thank you for sharing this fantastic recipe!*

  • @ginacurry4878
    @ginacurry4878 Рік тому +2

    You read my mind! I've been searching for a good buttercream frosting!🤗

  • @priscillagod_blessed_you217
    @priscillagod_blessed_you217 Рік тому +1

    Thank you Victoria from this recipe can't wait to try it on my sister's 50th birthday cake.

  • @michellesimons7208
    @michellesimons7208 Рік тому +2

    this is called Russian buttercream. Nice job making it sugar free! You can also use that Keto sweetened condensed milk to make ice cream with whipped cream.

  • @kathyhall668
    @kathyhall668 Рік тому +2

    You are our hero!❤

  • @FRUIANDISES
    @FRUIANDISES Рік тому +8

    So this is a kinda hybrid russian and american buttercream

  • @staciebrown9058
    @staciebrown9058 Рік тому +2

    Love love love your recipes Victoria 🙌🏻 where is your pink apron from? I love it!

  • @liancabastian6732
    @liancabastian6732 Рік тому +2

    Love your channel ❤🙏🏽

  • @JM-kh1jm
    @JM-kh1jm Рік тому +1

    This looks so yummy and I'm excited to try it. Can't wait to see it on your cupcakes on Friday! :) Thank you for everything!! J Anderson

  • @angelawagnon9778
    @angelawagnon9778 Рік тому +6

    Hi Victoria. I was wondering if you have ever baked with Lupin flour as a substitute flour. I have used your almond flour recipe and it works for some things, however my taste buds must be very attuned to almond flavor of almond flour because everything I make tastes strongly like almonds to me. Sometimes the almond flavor doesn't work for things I want to make, not to mention when I use it as a breading for frying it REALLY browns to fast every time I try to fry something. :( Any tips on avoiding this or info on Lupin flour would be greatly appreciated. I have the Bamboo flour on Amazon on backorder. It won't be here til August. :( I did have a question as to whether or not it has any taste to it. Thanks so much. I always look forward to your awesome videos!

    • @victoriasketokitchen
      @victoriasketokitchen  Рік тому +5

      Sorry the bamboo fiber will be so late but once u try that flour you will never try lupin again. And yes I tried lupin. Definitely bad tasting

  • @suethompson2969
    @suethompson2969 Рік тому +1

    This is fantastic, thank you!!! I can't wait to try this!

  • @itsmezee-zee1840
    @itsmezee-zee1840 Рік тому +5

    Are those bees wax covers you used on your cream/sugar when cooling? Where would I find?

  • @peggymason7438
    @peggymason7438 Рік тому +4

    Girl, you out did yourself with this! 💕

  • @heidi.s
    @heidi.s 10 місяців тому

    Making this tonight… thank you!

  • @ThomasGeist
    @ThomasGeist Рік тому +5

    Victoria, you might have just opened the door to grit free keto white chocolate … 🤔

  • @enidhutchinson
    @enidhutchinson 2 місяці тому +1

    if I wanted lemon flavored frosting just add one teaspoon of lemon extract? same with pineapple? chocolate?

  • @CherwD
    @CherwD Рік тому +1

    I can't wait to try. I look forward to you videos, i couldn't find the pineapple cupcakes😢

  • @jonnydoe85
    @jonnydoe85 Рік тому +1

    Looks amazing! I'll be trying this soon. On a side note; have you tried the new craze of cottage cheese ice cream? It looks delicious as well, and cake and ice cream sounds awesome.

  • @pauldrake2170
    @pauldrake2170 Рік тому +1

    love it

  • @JudyBrown-l3v
    @JudyBrown-l3v Рік тому +1

    Victoria, Thank you for the new Standard Keto Flour, Can it be used (same amounts/volumes) in the recipes you have shared for the Perfected Keto Flours? Also, will you be sharing a self-rising version of the Standard Keto Flour? You are a blessing! Thank you.

    • @victoriasketokitchen
      @victoriasketokitchen  Рік тому

      Yes and no… 1 cup is 80 grams. So if the old recipe says 2 cup the u need 160 grams. There is some math involved

  • @angelasturn
    @angelasturn 11 місяців тому

    If you keep going you will make Carmel or like keto evaporated milk - I use that on everything

  • @enidhutchinson
    @enidhutchinson 2 місяці тому +1

    that's a LOT of butter do you taste the butter?? I just want vanilla frosting :)

  • @dmlr4522
    @dmlr4522 Рік тому +4

    Yes finally thank you no grit no coconut taste 🎉. Thank you thank you

  • @melissaowen3911
    @melissaowen3911 Рік тому +1

    Hi Victoria, I am a new follower and was wondering what your thoughts are on Swerve brand sweetener.

    • @victoriasketokitchen
      @victoriasketokitchen  Рік тому +1

      Swerve is basically flavored erythritol but theirs is cooling. Lakanto is least cooling and mixed with allulose it’s ZERO cooling so maybe swerve mixed with allulose could definitely help coverup the cooling effect at 50:50

  • @LAUREL5784
    @LAUREL5784 Рік тому +1

    THANK YOU, V I C T O R I A for solving this mystery!! I so appreciate all of the love, time, thought, excellence and creativity you generously share with the world!!

  • @jennacrawford8958
    @jennacrawford8958 Рік тому +1

    Hi Victoria, Will you put the reusable bowl topper in your link? Where did you find it? I love that cute gingham pattern.

  • @jtsra7
    @jtsra7 Рік тому +1

    Hey Victoria I have a question! Is there anything you know of currently for a keto version of Grits? Something that is creamy texture like that and can be paired savory or sweet?
    Thank you so much for the tip on Miracle/Shirataki products as I found a brand I like for pasta substitute (Skinny). Still looming for a "rice" experience that cuts it though lol. Miracle noodles are great for regular pasta and sauce experience but not as a rice experience(to me). I did try Palm Rice too, its atleast better than miracle rice for the texture. Thanks for all you do for us!

  • @helenaheller8073
    @helenaheller8073 Рік тому +2

    Do you think we can do this for cream cheese frosting? My biggest complaint was the grits.

  • @jlouutube65
    @jlouutube65 Рік тому +2

    I cannot affordably get allulose up here in Canada...is there something else I could use?

  • @sherimelanson5096
    @sherimelanson5096 Рік тому +2

    Wouldn't the keto sweetened condensed milk work in place of that process, since it is similar?

  • @Anna-sp9md
    @Anna-sp9md Рік тому +1

    The cupcakes is good, but sunk in after you pulled them out of the oven. Is that suppose to do that?
    The frosting is very butter, is that suppose to taste like butter?

    • @victoriasketokitchen
      @victoriasketokitchen  Рік тому

      No not supposed to sink. Did u use my new standard keto flour or my perfected keto flour? This was not made for the perfected keto flour

  • @MJYouAreNotAlone1
    @MJYouAreNotAlone1 11 місяців тому

    Love❤️🙏

  • @kimlackey4135
    @kimlackey4135 Рік тому +3

    Have you tried liquid allulose?😊

    • @KiKi-pd7qz
      @KiKi-pd7qz Рік тому +1

      i wondered that too and how much you would use!

  • @theworshipsinger
    @theworshipsinger Рік тому +3

    What brand of allulose?

  • @agr8h2o
    @agr8h2o Рік тому +1

    💜💜💜💜💜💜💜💜💜💜💜💜💜💜

  • @janielucy3020
    @janielucy3020 Рік тому +1

    What is the carb count on this No grit butter cream icing?

  • @priscillaabaido6905
    @priscillaabaido6905 Рік тому +1

    Can I use erythritol instead of allulose ?

  • @julieanne89
    @julieanne89 Рік тому +1

    May I ask please what a stick of butter is in grams please 🙏

    • @victoriasketokitchen
      @victoriasketokitchen  Рік тому

      113

    • @julieanne89
      @julieanne89 Рік тому

      Thank you i just made it , and it curdled 🤦‍♀️🤣

    • @julieanne89
      @julieanne89 Рік тому +1

      Also i have been making these amazing ANZAC biscuits and putting butter cream in the middle sadly i made a mistake and i curdle the mixture . Would you like my anzac biscuit recipe . As I am from New Zealand . Anzac biscuits are special New Zealand and Australia as during the war both our countries help defended countries of enemy invasion and Anzac biscuits were made and sent over to the soldiers as they lasted for months and months to a year and longer and they are so tasty .
      There is a Keto version 🥰

  • @Viewer01ful
    @Viewer01ful Рік тому +1

    What about when you add cocoa powder for chocolate buttercream; wouldn't there be grit due to the cocoa?

    • @victoriasketokitchen
      @victoriasketokitchen  Рік тому

      Not if you dissolve it in the Hc first

    • @suzannewynnvo
      @suzannewynnvo Рік тому

      ☠️❤️

    • @kosmicfool
      @kosmicfool Рік тому

      ​@@victoriasketokitchen how much cocoa powder do you think I should add if I want to make chocolate buttercream? My mom's birthday is Saturday. Happy bday mom!