SUGAR COOKIE CAKE | Holiday Cake Series by Theo’s Treats

Hi Guys!!
Welcome back! Today we are diving into THE HOLIDAYS!!! I am so excited! This is my favorite time of the year and I am so glad to be sharing my sugar cookie cake with you guys!
As promised, here are the links to a few of the tools I use in the video:
-Cake scraper (both straight and striped in one cake scraper): www.amazon.ca/...
-Wilton White Food Coloring: www.amazon.ca/...
I hope you guys enjoy this video as much as I did making it! If you have any questions, please don’t hesitate in commenting them below!
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[@georgelambro]

Love those little trees 🎄

[@theostreats3338]

Right?? Hahahahah

[@QuebecMan2]

Love the colors! It's starting to feel like Christmas already!

[@theostreats3338]

I know right??? Thanks so much 💕💕

[@ao1557]

Wow. I love this cake! I will definitely be trying this at home!

[@theostreats3338]

Awww yay!! I’m so happy to hear that 💕💕

[@alymcdougall]

SO FESTIVE

[@theostreats3338]

RIGHT? Hahah so many more festive cakes to come!

[@AG-fc4em]

Love all your vids! Would you be able to share links to all the equipment you use next time?:) Thanks!!

[@Ellieskitchen]

❤️wow! Nice video! I’ll have to try this 😋😋

[@theostreats3338]

Yay!! I’m so glad 🥰🥰

[@catherinebarrette869]

Did you put your buttercream bag in the fridge between the steps? Or you leave it at room temperature?

[@theostreats3338]

The buttercream should stay at room temperature during the whole assembly to ensure it stays smooth! If you put it in the fridge, it will harden as it is mostly butter! Hope this helps 🥰