The Ultimate DIY Deer Roast Guide: Craft Your Own Perfect Venison Deli Meat At Home!
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- Опубліковано 26 гру 2023
- Get ready to witness a carnivorous transformation! In this episode, the Bearded Butchers take two whitetail deer hindquarter roasts and turn them into succulent, sliced masterpieces fit for any deli counter. We're talking deep brining, slow roasting, and paper-thin perfection.
It starts with Scott taking his son Boston's first deer and removing the two hind quarters. He then butchers the hind quarters in to boneless roasts, trusses them up with butcher twine, and mixes a brine to inject and soak them in. Once brined, the roasts are then slow smoked on the Yoder YS640 smoker until the reach an internal 145F degrees. The roasts are then moved to the cooler to chill overnight. Once chilled, the roasts are then sliced paper thin. Scott and Boston use the deli roast beast first on sandwiches, then make an amazing steak alfredo pizza that they share with the entire team!
Recipe: (Dry Ingredients sold as a kit here: beardedbutchers.com/products/...)
2 Large Venison Roasts (or any 4-5 lb. roasts)
2 Gallons Chilled Water
2 Pounds Sea Salt
2.5 Ounces Celery Juice Powder
1 Ounce Cherry Juice Powder
*Ranch Seasoning to taste
*Hickory Smoked Powder to taste
*Optional
This ain't your average deli meat, folks. This is wild, handcrafted goodness that'll have you ditching the store-bought stuff for good. So grab a sharp knife, crank up the smoker, and get ready to join the Bearded Butchers on a flavor adventure you won't forget!
PRODUCTS USED IN TODAY'S VIDEO
'Seth's Favorite' Cutlery Kit: beardedbutchers.com/collectio...
Butchers Twine 16 PLY: a.co/d/11yDX4I
Roast "BEAST" Brine Kit with Celery and Cherry Powder: beardedbutchers.com/products/...
Roast "BEAST" Brine Kit with Sodium Nitrite: beardedbutchers.com/products/...
Bearded Butcher Ranch 9oz Shaker: beardedbutchers.com/products/...
Made with Meat 10" Slicer: alnk.to/1C67kSVslicers%2F
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WATCHING THESE BROTHERS TAKE THEIR FATHER’S LEGACY TO ANOTHER LEVEL & WATCHING THEIR CHILDREN JOIN THEM IS STRICTLY PRICELESS. LOOKING AT THEM PREPARE MENT FOR THE STORE IS POETRY IN MOTION. THEY DO IT VERY WELL. KEEP UP THE GOOD WORK GUYS BEEN FOLLOWING YOU FOR A VERY LONG TIME & I HAVE A GOOD PLAYLIST CALLED THE BEARDED BUTCHERS. MANY BLESSINGS & HAPPY HOLIDAYS TO YOU & YOUR FAMILIES.
THANK YOU!
WHY ARE WE SCREAMING? I LOVE THE ENVIRONMENT IN HERE!
@@Battleaxecommander ,????????????????????
that noise every time he takes a bite out of the sandwich 😂
I'll tell you what made me proud was when your son heard you say it was time to put the soaking meat bucket into the cooler around 19:00 and he went and automatically opened the door for you without another word needing to be said. Good manners and pays attention to dad? Must be good parenting and that's almost unheard of anymore. Makes me feel way better about our future. Good job all around, gentlemen (younger and older)!
Thanks, we appreciate that!
Been a huge fan for some time now, and finally want to comment. Just love what you all represent. Family, hard work, community, and chasing down your piece of the American dream through those values. I just love the lifestyle you all lead, and hope viewers appreciate how exhaustingly hard your days actually are. Maybe a " day in the life" video would be fun, informative, and showcase your lifestyle even more than all of your current videos do.. thank you for what you all do..
Awesome! Thank you!
Well now, this is 2 more recipes that I have to try. I have been making as many of the Bearded Butcher recipes as I can. The family loves everything I have been cooking lately thanks to you guys.
That's awesome!!
Congrats Boston on your first deer! Well done young man
WOW that roast BEAST looks AMAZING!
this is by fare one of my favorite videos and I have learned a lot from you all. the amount of joy and care everyone show in the video about the harvest and the care that goes into the meat makes it worth it
I just love your videos! Been butchering my wild game since the mid 80s, and I still learn something from each of your videos. Thanks!
Spencer excellent job with all the additional details, now all you boys need to get more deer for your dads videoing so they can sell more products, makes me going to have to get more deer this season to try additional recipes with ✌🏻👍🇺🇸
Love it! Gents, your nephew is killing it on the video / cinematography!
Awesome video. Congratulations to Boston on his harvested whit tail! I could only imagine how good that tastes; both sandwiches and Pizza.
That hands down was the best and Boston great job in harvesting your deer!!
Great video, I especially enjoyed the edits, hilarious stuff, every time Scott ate that sound made me laugh.
You’re content has come along way the whomp when you took a bite is hilarious keep up the levity the family is awesome congratulations Boston on the deer 🦌
Thanks Scott, Nice to see you at the helm for a nice change of pace! It must be awesome to see your family maturing in front of your eyes and discovering all of lifes pleasures.
Happy Holidays to all involved in making this great video. I was planning on making a run to the home office this spring, but it's too far away for me..(8 1/2 hours). Maybe I'll just use the website.
Thank you guys so much for sharing this video!and it looks so delicious 😋! And may God continue to bless you and your family 👪!!!
This is honestly just a great video!!
It turned out really good and like I said on the short video CONGRATULATIONS for his first deer 👏🏻👏🏻👏🏻
That was a fantastic video, guys! I truly enjoyed!😊
The Roast Beast looked Absolutely Delicious! I bet it would be Good if you added crushed peppercorns to the Ranch seasoning! That pizza looked Amazing! Something I’ve been wanting to try with venison is a corned beast and a pastrami! I Absolutely Love all your videos! Have a Happy New Year and God Bless!
They both sound and look Delicious !!!!
Great video as always gentlemen, congratulations on the deer Boston! May God bless you and yours!
Oh my gosh that looked so good! I've done something similar. When it was done, nobody knew it was venison. I myself thought it tasted and looked like roast beef.
It really amazing to know all the different cut of meat all they animals love watching both of you cutting meat to me learning and it so relaxing as well brother 🍺🍺🍺🍺🍺🍺🍺🍺🍺🍺🇺🇸😎🇨🇦🇬🇷🇦🇺
I would like to thank everyone who took time to produce this video. I have asked for this one a couple of times and they finally did it. Thank you so very much.
I kept a round roast out of one venison hind just to try to make this.
One question I have is after the smoke/cook process can I dry age it? The wife gave me some dry age steak wraps for dry aging meat in your fridge. I want to try it to dry age it before I slice it. Again thank you White feather meats and the Bearded Butchers for everything. Keep up the great content!
I don’t claim to be a pro at dry age but I don’t think dry aging after cooking would turn out well. It is intended for pre cooked raw meat. It will build a pellicle (hard rind) that is not very appetizing and would just add a massive loss to your end product. Not to mention any possible food safety issues that may arise after all the curing and smoking. I would research first before losing a large chunk of meat. I also would stick to large beef cuts for dry aging so you have more usable meat after the dry time. Good luck man.
Congrats All especially Boston 👍🇺🇲
Been awhile since I watched one your vids ,. This was gold ! lol funny and way different than the ones I used to see ! Keep up the comedy aspect ! Great job on the editing !
It's like you read my mind. I just had a butcher place like yours near me do a ham for me. Then I bought a pellet smoker and was gonna try and do one on my own. Thanks for doing this, now I know much better how to do this!
This'd be the first video I've seen on the channel. Cant wait to see more.
loved this video
Now I got to go get a couple more for the freezer and buy the seasonings and try this. Thanks love the videos
Awesome Job Boston!
Another great idea for that venison......thanks boys and God Bless
Love the video! You could take it to the next level and make your own pizza dough.....then create an alfredo roast beast pizza sandwich with a top on it. Easy pocket access and no leakage!! Have a great weekend and New Year!!
Super cutting experience, love it.
🎉🎉🎉 cheers to the video editor. I am wholeheartedly invested now in the Wild Wild West sandwich saga 😂
Sound effects got me. Nom nom. Hilarious😂
Congrats to Boston on the first buck!! Yehawww!!
I heard of you guys on tik tok but you guys are some wonderful thing to watch
Enjoy n have a nice day
We live in Austintown Ohio. When the weather gets warmer me and the wife are going to ride the Harleys down check ya out. We own Cowman Ranch up here and are always looking for a new day trip. Love the vids.
I went to the site and got that Victorinox knife. It's awesome. Thank you.
Awesome!! 👏🏻
Awesome video this is one of my favorite things to do with venison! Huge props for the Ed Bassmaster cameo! 😂
Yup I made jalapeño cheddar summer sausage, jalapeño cheddar venison sticks and Cajun venison sticks this year with your seasonings. We got 4 deer this year.
Awesome teaching the kidos !!!!
Awesome video!!!! Know you had a lot of fun making this video. 🥰🥰🥰
Thanks!
love the sound affects
Now I know why I will make with my deer next year. Thanks guys
Going to give this a try
I would love to see you guys challenge yourselves with different versions of deli meat. You could absolutely find a whole new element of viewers and when you feel comfortable selling it you can sell the seasoning. I dare you. Lol
That looks delicious.
Love the sound effects 😂
I'm thinking this would make delicious french dip or philly cheesesteaks. Thanks for the video, will be trying it on my next hindquarter.
Awesome!
Love the roast beast it looked deli cious 🎉
great video thanks lots of fun
Glad you enjoyed it!
I followed your beer beast video and copied it to the T. It turned out awesome, thanks for the info,
Great job Boston ❤
Man I thought for a second that he was going to marinade his thumb. 😢
Looks delicious y'all. Great job on the harvest.
For a second I thought he was going to say, "While we wait, we hydrate." Haha Instead he pulled his sandwich out of his pocket haha
I was literally just getting ready to do this. Doemageddon weekend
OMG the sound effects just had me busting at the seams lol😂
Bro those edits are awesome 😂
The sound effects killed me 😂 looks amazing
Good job, Boston!
I love my son is also starting to hunt this year and I'm still hoping to get him on a deer before or season ends
this looks like it would make a excellent french dip
I love the way you tie a knot. Scotts hot tip. Use a surgeon's knot. Easy to do.
Lmfao! Best video yet! Great work!
Looks amazing!! Yet another way to process a deer. I took your process/steps to make SPAM out of venison and that came out great. Looks like i have another one to try!! Lets talk packaging though.....how did you package up and store the remainder of the sandwich meat? Chamber vac and freeze?
Love watching these video to be able to make various meats at home with fresh simple ingredients as I can not consume store bought items due to the amount of ingredients that I cannot have due to cardiac medical condition for a heart healthy diet. I would love to know how to make polish sausage, dried beef or ring bologna!
Nice Video .. nice to see Scott making the cuts... wonder how a cheese stake would taste with your deli roast beast ?.....will have to try that ...
Awesome
Great vid, really don't care for the vid cut ins and the noise cut ins, You guys are professionals, leave that to the amatures. Glad to see the building coming along across the street, looking good for sure! AND CONGRATS on your first deer young man, looked like a mighty fine one for sure!
Merry new years to yall I’ve learned a ton from your videos from the trimming to the grill ! I work on railroad and have worked up around ya must say BEAutiful… minus the cold cause I’m from south AL. Just want you guys to know that what y’all do is awesome I can’t afford to be where yall are at but no matter we follow and adjust “right”! Thanks guys “still wanna learn how to wield that knife across the sharpening thingy “don’t know what to call that stick but” anyways enjoy Yall !!!
That stick is a honing rod or honing steel, not really a sharpener, it just puts a finer edge on your already sharpened blade. Hope this helps.
That looks amazing! I work in Wooster so if I stop by can you make me a sammich? I seriously drooled on the floor man. Had to get the mop out....
I would absolutely be interested in the pellets! Madison, WI is ready and waiting!
This looks so darn good, I wish there was smell-a-vision. Congrats to Austin on bagging this deer! I just have one question - Is it a requirement that all your male employees must grow a beard?
Take care and GOD Bless Y'all.
I really appreciate you! You have a very personal style in butchering and...cooking? BTW Pizza is always pizza...no matter what you put on top of it. Happy New Year from Italy ..Home of "Pizza"...LOL! 🍕🍕🍕🍕🍕
Glad to see the next generation learn something that they will use all their life hope in the family business
*The Bearded Butchers* Bravo well done, thank-you for taking the time to bring us along. GOD Bless.
I've got a roast in the freezer from a black bear I shot in Ontario this past spring. Wonder if it would be good prepared this way? 🤔
Looks like you're building an addition to your business. Congrats
Proud papa!
When we make boneless hams at our shop we vaccum tumble after brining and before stuffing to help things stick together on the inside, would that work in this situation as well?
Looks so delish!
Curious if your brine was nitrate free?
Never mind! I just read the ingredients! Lovely!
Definitely interested in the white oak pellets I smoke all my dear over oak currently and it makes it taste like Beef! and I am a Cattle Rancher who raises his own beef! I will have to do a segment on this for my channel.
You should have Boston inject the roast. Great video.
Sandwich in the apron pocket! Great for the immune system 😂
awesome thanks i cant wait just set 6.5 lb bone in roast out to do this . mind blown
I’m curious about whether you have a video showing how to can and preserve meats after butchering.
They do not.
Just finished injecting and venison roasts in the brine bucket. If I keep it in the fridge at 36 degrees, could I use the brine again? How long could I keep it?
Oh yummm
So the rubs that you use or make does the kids have to eat the beer one black sessions
The fistful of dollars edit was great
Looks delicious guys keep the recipes coming. Thanks and may GOD bless you
Got a butchering question. I been doing beaver trapping for the past 2 years. I been butchering them to get what meat I can. However i been having difficulty getting the meat off the bones. Got any recommendations?
I’d be interested in the pellets if I could get them in NC.
Your edits had me laughing. 😂