港式菠蘿包~外皮酥脆麵包鬆軟的做法 (不加豬油) | Hong Kong Pineapple Buns Recipe

!!!!!!!IMPORTANT!!!!!!!
*Bake in a preheated oven at 375℉ / 190℃ for 15 minutes*
*放入預熱烤箱中層，以 375℉ / 190℃ 烤15分鐘*
Pineapple Bun is a favorite breakfast staple as well as for afternoon tea in Hong Kong. The name only refers to it’s similarity to the appearance of a pineapple, as it does not contain any pineapple whatsoever. With this recipe, you can make this wonderful tasting, super-soft bun with the crispiest (pineapple looking) topping right out of your own oven.
港式菠蘿包出爐囉！在家也可以做出很好吃的菠蘿包喔！ 新鮮出爐的菠蘿包，麵包鬆軟外皮酥脆美味可口，早已成為香港人早餐或下午茶的首選。喜歡就 share 比朋友睇同 like 啦！
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I am using a KitchenAid 5-Qt. Artisan Stand Mixer in this video - amzn.to/3eoYW4g
Makes 14 buns | 這食譜可做出14個菠蘿包
湯種材料：
高筋麵粉 50 克
水 250 毫升
麵糰材料：
高筋麵粉 550 克
鹽 8 克
湯種 184 克
牛奶 60 毫升
鮮忌廉 (鮮奶油) 90 毫升
雞蛋 86 克
速發酵母粉 12 克
白砂糖 80 克
無鹽牛油/無鹽奶油 (室溫) 50 克
菠蘿皮材料：
雞蛋 1 個
雲呢拿香油/香草精 1 茶匙
無鹽牛油/奶油 (溶解) 145 克
糖粉 100 克
高筋麵粉 220 克
梳打粉/小蘇打 5 克
Water Roux Dough Ingredients:
50 g Bread Flour
250 ml Water
Bread Dough Ingredients:
550 grams bread flour
8 grams salt
184 grams Water Roux dough
60 ml of milk
90 ml heavy whipping cream
86 grams whisked egg
12 grams instant dry yeast
80 grams white granulated sugar
50 grams unsalted butter, softened
Pineapple Topping Ingredients:
1 large egg
1 teaspoon vanilla extract
145 grams unsalted butter, melted
100 grams powdered sugar
220 grams bread flour
5 grams baking soda
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[@Tasty_Cooking_Studio]

Here is the correction on oven temperature:
Bake in a preheated oven at 375℉ / 190℃ for 15 minutes
放入預熱烤箱中層，以 375℉ / 190℃ 烤 15 分鐘

[@hanaminato]

我還想著375c 我家烤箱Max沒這麼熱怎辦(・∀・)

[@AmexCenturion]

Is that a fan-forced or normal convention oven?

[@Tasty_Cooking_Studio]

I use conventional electric oven

[@EatTravelWithMe]

@Tasty Cooking Studio - Thank you for sharing this wonderful recipe! Would you consider sharing recipe on how to make cocktail buns in the near future?

[@kelly8867]

開風扇或不開較好？

[@Melodykuiters237]

Thanks so much for sharing the recipe and showing how it’s done 😃💜 It’s one of my dad’s favourite things to eat, his birthday is coming up so I plan on making these for him 😊

[@carrieleung4111]

This recipe never failed! Easy and clear instruction! I followed through the entirely recipe and successfully made the first time! It’s soft inside and crunchy outside! It was perfect to go with HK style milk tea! When I can’t fly home and this is the best way to pamper my home sick!

[@susanachang5982]

Thank you so much for this amazing recipe!!! I just made it 👍😋OMG they turn out SUPER DELICIOUS 🤤 👍💯

[@absurdfool]

终于学到嘢喇呢个recipe係我睇到咁多个之中最好嘅一个所以手动讚

[@carmel564]

I have been using the 菠萝皮 recipe for over 50 times. Every time turns out excellent.

[@mariselacabrera9660]

Excellent recipe! My buns came out beautifully and all my friends congratulate me for the result. Thank you so much for your video and recipe.

[@Tasty_Cooking_Studio]

I am glad you like it! : )

[@ABab-jf2jb]

Thank you so much for the video! The pineapple buns remind me of my childhood...my father would give us kids money to go to the store to pick up these buns ( and cocktail buns) as afternoon snacks! Very fond sweet memories of the buns and my beloved father who is with the Lord in heaven. Thanks again.

[@eyling80]

I tried this recipe yesterday. It rises up beautifully. It's very fluffy and tastes so good. We will keep this recipe, thank you ❤

[@tatisulistio2159]

This is the best recipe and instruction to date. I was tired trying out several recipes which were not worth to try. Thank you!

[@cynthiaxu3321]

Thanks so much to share this recipe, and it's really good, it's really made authentic HK pineapple buns. I followed your recipe and made some for my family and friends, they all love it!!! Thanks again !

[@Tasty_Cooking_Studio]

I am glad you and your friends like it. Thanks for watching!

[@ariesusanti9138]

多谢， 好简单 & 容易做。 我好喜欢吃菠萝包😍

[@xmandiixsx]

I just made these and they were successful. I didn’t think it would turn out to be successful as my dough was sticky. However I kept adding a little flour until it was smoother. Surprisingly it worked. Very impressed! Thanks for sharing.

[@Tasty_Cooking_Studio]

I am glad you like it. Thanks for letting me know.

[@rowenabarlososalamanes220]

Thank you so much for sharing this very nice recipe I did a good job ❤👍👍👍👍

[@ameslai]

Easy to follow instructions. Turned out very yummy! Never knew I can make my own :D

[@Tasty_Cooking_Studio]

Cool

[@francisca259]

这个配方的菠萝包很好吃，第一次做已成功了。

[@anitagoh5881]

謝謝你的教法，不用揉到手酸的麵包做法我要試著做

[@Taiwansky]

哇!色香味俱全!很棒的分享!

[@Muhamas324]

这是我做过最后吃的菠萝包了。谢谢!

[@lanlanwong4095]

我今天试整了很成功很靓，谢谢你的分享

[@chun-cheneayrs684]

Thank you so much for sharing the recipe. I tried the recipe today. It turns out great and my kids love it.

[@Tasty_Cooking_Studio]

Thanks for letting me know. I am glad you like it.

[@eiua0000]

第一次整包 竟然成功 多謝你的教學

[@Bucketlistretreats]

Your receipe looks easier than most. Oh how I loved the Pineapple Buns in Hong Kong. XO, Kelly

[@Tasty_Cooking_Studio]

Hello Kelly, thank you for your comment. You did a great video about Hong Kong street food. : )

[@user-px9gh8zh1v]

UJI

[@TheHappyPantry]

I love this recipe too! Love from Hong Kong xxx

[@liwang1004]

華人中最好的 baking 教學影片. 背景音樂 柔和, 註解清晰. 感謝 !!! 👍👍👍👍👍

[@bakeclouds123]

agree!

[@joycel.1174]

Thanks for sharing. I tried it today, it tastes really good, buns are soft and toppings are crispy but a little bit bitter after taste. I gonna try again with baking powder this weekend. 😋😋

[@gary50]

今天試做蛋撻，週末試做菠蘿包。人生無憾！多謝！

[@lavenderc2956]

Great video as always. I love your recipes. Thank you so much!

[@wnsabu]

Thank you so much for written recipe in English 💕💕

[@karinetham4432]

谢谢你的分享，我今天试做了，很好吃❤️

[@cici2332]

谢谢分享！今天严格按照配方，非常成功，好有成就感！

[@pinkpeony3651]

无声胜有声，清楚易明。🙏😌

[@janetyong2013]

Thank you for sharing ! Great recipe 👍

[@littlegoddess]

效果好漂亮。

[@feydragon]

I kneaded this completely by hand and it came out amazing! Thanks so much for the recipe sans cake flour and milk powder that all the other recipes ask for.

[@porkers101]

@feydragon how long did you knead for?

[@bakingpowder13]

Annalisa Yan i kneaded for a long time since im not strong, you will get there eventually, tip would be add some flour so it is easier to knead to get it to the consistency in the vid!

[@alisonhiuyuen508]

Thank you for the recipe made 15 of these today =) and they tasted perfect !

[@Tasty_Cooking_Studio]

Awesome!

[@xenphoenix]

Oh meeee god. Now I crave 菠蘿包 even more. Thanks for the beautifully done video!

[@cindylo3077]

做得很好👍👍👍

[@melissamosek]

I love pineapple. I should try your recipe

[@LinhNguyen-hn1yg]

Good recipe ! Thanks.

[@BakemonodaSC]

一定會試做

[@thelegendaryshannin]

I've followed this recipe twice, and it makes the most perfect buns. The only thing that needs to be amended is the amount of water roux. The recipe only calls for 184g of the roux mixture to be used when you make the dough, but the amount you originally make is closer to 235-240g, so you end up wasting quite a bit of it.
Also, it's worth mentioning that this recipe makes *15* buns, not 14. If you divide all of your dough into 75g pieces like the video shows, you get 15 pieces.

[@keeizaandiz2122]

Thank u for u recipe,I Will try

[@jessicatan8466]

谢谢你❤️

[@michellecao9]

非常成功 感谢！

[@yingchunyu6183]

老师的说明很清晰，明天就可以试试

[@tailim1210]

Just made one patch of your polo pau, recipe is really good, thank you for sharing !👍👍👍

[@Tasty_Cooking_Studio]

Thanks!

[@simonchen6749]

在家能做到这样算很好

[@sansanchang781]

Thank you very much for this video!

[@yerachel899]

awesome taste great flavor super tasty ！！！

[@linqiu3435]

So good ! I made it! So delicious👍👍😄

[@bellac902]

Made these today and they were amazing! Mine needed an extra 5 mins but wow they tasted fab, great recipe 😍

[@veronicaalba1112]

多謝 I love it😍

[@aBc-123-XyZ]

Thank you. I can't really cook,but enjoy seeing whats being created.
Subscribed.....😊🙏✌

[@raincheng6105]

Thank you for sharing!

[@quyenvu2571]

Hi thank you for your recipe. I was wondering do you have the filling recipe as well?

[@yayanimacau2197]

thank you for sharing your recipe mam

[@user-qd7lh2eo1w]

你的食譜一流。謝謝你的分享！我也學做了！

[@sinyeewong7580]

我也是，弄一次就成功，我也是减半食材哈哈，👍🏻👍🏻谢谢老师。感恩的心❤️

[@user-yq7up1qq4m]

请问份量减半可以做多少个

[@Tasty_Cooking_Studio]

7個

[@Kitty-lj7eg]

Love the HK pineapple buns!!! thanks for sharing!! :))

[@windoyle4627]

安静柔和的背景音乐🎵，配上中英文双语字幕，简单易学易懂，感谢分享。🙏👍😻

[@caminodesantiago9376]

兒時的記憶😊

[@lily6693]

试试看今天

[@nancylacruz1556]

Se ve interesante y muy bien explicado voy hacerlo y luego le comento y les presento como me quedó

[@fionaho8055]

Thanks! I tried it and it was successful!!

[@Tasty_Cooking_Studio]

Awesome

[@oktagunawan]

I made it. Perfect recipe

[@AsianT]

疯狂点赞👍

[@gunnikakerdto5033]

Thank you for sharing your recipe , looks yummy.

[@alyuen8396]

Thank you successful as always.
Note to self: oven 190 degrees as opposed to 195 (over browned).
Can also refrigerate after rising and make the next day.

[@angrycyz__2851]

这个配方好棒，连我这样的手残一族都做成功了！

[@TheHappyPantry]

This is amazing!! 😍

[@kathycheung2285]

I just baked pineapple buns. It tasted really good and very easy to follow.

[@Tasty_Cooking_Studio]

Thanks for liking!

[@gigspace6047]

Thank you for your recipe, this is my first time making bread ever! It turned out that more sugar in the topping makes it taste more like the ones we can get at the bakery.

[@kittywong2541]

It is a big success even in the first trial. Good instructions and accurate recipe.

[@Tasty_Cooking_Studio]

Thanks

[@Gamble17]

Thanks so much it was so clear in English. I love Pineapple Bun but don't know how after I saw your vedio then I made it yesterday I even double up the recipe and took it to work every one love it. Thanks for sharing you did a good job.

[@Tasty_Cooking_Studio]

I am glad everyone liked it. Thanks for letting me know! : )

[@rachelrudensky]

Can you freeze them?

[@zwiebster63]

Fantastic video! Thx for the recipe, I will try it soon!

[@kzj66666]

用你方法不加蛋也非常好吃

[@Rose27Aquino]

woow yummy thanks for sharing..new friend here 🤗stay connected

[@3rdeyereporter461]

Love This..!!
🥰
i’m always watching you..:
😊
keep it up 💖'

[@Yang61885]

今天下定决心做菠萝包😍成功😍好吃🥰大家都很喜欢👍🏻👍🏻 谢谢啦🥰

[@Tasty_Cooking_Studio]

多謝告知！ 很高興知道妳做成功了！

[@user-de1nh7wc2z]

谢谢。

[@MJQL]

beautiful!

[@pennyng7661]

I made it today, halved the portion. It was a success! I love this recipe...you have made this easy to follow and so clear...the presentation is so calm too. Thank you!!!

[@Tasty_Cooking_Studio]

I am glad you like it. Thanks for your feedback! : )

[@chickachickaboomboomichooseyou]

Penny Ng Did you have to halve the testing time?

[@elainamoh4671]

Your half portion is all divided into 2?

[@flamin1769]

很好的

[@irisk4402]

Tried the recipe.... the bread part was light and fluffy but the topping was not sweet enough. Also would recommend putting in half the salt listed... bread was a bit salty too... but bread fluffiness was awesome!

[@acraze2u]

Thank you for sharing the recipe ^^

[@yingjiazou2183]

一次成功！谢谢你！

[@Tasty_Cooking_Studio]

讚！

[@quyenvu2571]

I love Hong Kong pineapple bun but prefer the one with filling in it. Thank you

[@ikozden9079]

Traditional HK style pineapple buns do not have filling. You can eat a warm bun with a slice of butter in it.

[@fionaruan4359]

教学有方！谢谢！保存视频了。

[@Tasty_Cooking_Studio]

多謝支持

[@annchan8486]

我今天做了半份 真係很好味喔 😋

[@siswantisetiawan1764]

Thx sister for this receipt....good luck

[@Tasty_Cooking_Studio]

Thank you for your support!

[@saifq76]

love it😍😍😍😍

[@user-qx7qr2cs2s]

謝謝老師

[@KibosEats]

this bread looks SO good! its my entire family's favirite bread :P

[@cindychen9107]

我第一次也做成功了，很好吃！跟包店买的一样！

[@amandaou9803]

hi, did your bun's top was cracked same as UA-cam video?

[@cindychen9107]

@@amandaou9803 Exactly the same.

[@amandaou9803]

thanks

[@kathywu1768]

你的topping也是用的高筋面粉吗？我看其他食谱都是用低筋面粉。用高筋口感好吗？

[@kathytsui7391]

I made today by using half of the ingredients, can make 8 big one,i only use 2g yeast, use yogurt instead of heavy cream,came out very fluffy thanks for the recipe!

[@Tasty_Cooking_Studio]

Nice substitute! Thanks!

[@shiauthiinlee3679]

May I know how many grams yogurt you use and 2g yeast enough for half of the ingredients?

[@east_west_baby]

Hello there! It's really informative channel! Like 7.8k and subscribed.

[@kevinzhen4614]

第一次做菠萝包，没想到竟然成功了，好好吃

[@honghuang7250]

我也是第一次做，请问我按这个方法，酵母始终没有融化，直至最后都是小小的一粒粒的酵母在面团里面，你也是这样吗？

[@zijinghou8641]

请问一下不放奶油可以吗？

[@mayl9042]

Hong Huang 下次你可以先把酵母放在暖和的牛奶里5分钟左右再倒进搅拌机。

[@annieyoung4606]

When you divided the bread dough it's only 12pcs not 14pcs. And do you need to cover the water roughx dough to let it cool off before using?

[@blackwhiteyang9533]

the nice BGM is 《Love me or Leave me》

[@mayfung3433]

原来菠萝包是没有菠萝的：）You solved the mystery for me! Great video and tutorial.

[@julisalam8212]

Pack dried crushed pineapple, fresh or frozen should be mixed in to the topping ...Most receipt skip that for whatever reason

[@CTP8585]

@@julisalam8212 Pineapple bun, the word pineapple, came from the appearance of the top of bun, actually NO pineapple should ever be used and NO pineapple should be used if you want to keep it authentic. However, you may have your own variation of the pineapple bun by adding crushed pineapple on top but you will not find this kind of pineapple buns in Hong Kong.