Lol🤣" nice stroke Chef"? She teases him, and when he start up, she can't take it... Love the professional chemistry. Thks guys👏 (presentation is everything)
I dont mean to be so offtopic but does anyone know of a way to get back into an instagram account..? I somehow lost my account password. I love any help you can offer me.
@Davis Lawrence Thanks so much for your reply. I got to the site thru google and I'm trying it out atm. Looks like it's gonna take a while so I will reply here later with my results.
Let me be the first to comment...I learnt a lot today. Every thing the chef did cutting I never knew. But now I know and knowing is half the battle!!! Thank you again
Enjoy every one of your videos. The chemistry is enjoyable and makes me feel like I'm in the kitchen with you all. It has definitely motivated me to cook more food from home and share with others. Thank you!
I love you guys so much, everytime I'm unsure about a dish I always use you guys as a reference! Love the stale jokes from chef Jason and the sarcasm from Kez ❤🖤🤍 #MyFoodieAirFryer #MyFoodieAirFryer#MyFoodieAirFryer #MyFoodieAirFryer #MyFoodieAirFryer #MyFoodieAirFryer
Excellent video! Now I know how to peel onions...leave the root! (I usually cut both ends off and yes the onion separates and flies away every where 😂 ) Now I know! Thanks Chef and Kezzianne! Also, can you give suggestions on where to purchase that exact cutting board (broad, thin but solid I love it) and the knife too? Thanks much.
Hi chef Jason it was nice to c u at IAM but u look like u wasn't to happy when I called u out but I was happy to c u Cuz I always watch all ur videos an I realise those girls who works there don't even no u... Im jus dissapointed we didn't chat 1 or 2 mins longer
Hi Peru, Thanks for the onion tip, I normally snip the two ends then peel, where the onion falls apart. I need not to be clumsy with knives, I have so many cuts that my Ancestors probably watching and Shaking their heads.😏
Lol🤣" nice stroke Chef"? She teases him, and when he start up, she can't take it... Love the professional chemistry. Thks guys👏 (presentation is everything)
Bacchanal fuh so! 😂
I dont mean to be so offtopic but does anyone know of a way to get back into an instagram account..?
I somehow lost my account password. I love any help you can offer me.
@Cesar Braylon instablaster ;)
@Davis Lawrence Thanks so much for your reply. I got to the site thru google and I'm trying it out atm.
Looks like it's gonna take a while so I will reply here later with my results.
@Davis Lawrence It worked and I actually got access to my account again. Im so happy!
Thank you so much you really help me out!
I was doing everything wrong lol. I just chop things however 🤦🏾♀️. Going to be trying these out
Its very important to pull out Lmaoo.. wise words from a wise man
Let me be the first to comment...I learnt a lot today. Every thing the chef did cutting I never knew. But now I know and knowing is half the battle!!! Thank you again
Enjoy every one of your videos. The chemistry is enjoyable and makes me feel like I'm in the kitchen with you all. It has definitely motivated me to cook more food from home and share with others. Thank you!
@Chef Jason
Thank you for such a great demonstration. Your teaching methods are so clear and easy to follow. I'm so glad I have found your channel!
Thank you for subscribing, Shaun.
I love you guys so much, everytime I'm unsure about a dish I always use you guys as a reference! Love the stale jokes from chef Jason and the sarcasm from Kez ❤🖤🤍 #MyFoodieAirFryer #MyFoodieAirFryer#MyFoodieAirFryer #MyFoodieAirFryer #MyFoodieAirFryer #MyFoodieAirFryer
Am going to try this out tomorrow.
Excellent video! Now I know how to peel onions...leave the root! (I usually cut both ends off and yes the onion separates and flies away every where 😂 ) Now I know! Thanks Chef and Kezzianne! Also, can you give suggestions on where to purchase that exact cutting board (broad, thin but solid I love it) and the knife too? Thanks much.
Strokes are everything 🥰🤣🤣🤣
Thanks for sharing this video , very helpful techniques for the kitchen .
Excellent presentation! Learned a lot. Theank you!
Awesome! I've learnt alot from this channel, on my way to becoming a good cook! Thanxxxx Foodie nation, keep up the fun and excellent wrk😍😍😍😍😍😍😍😍😍😍
I like the look of that kitchen. Can I know where it was purchased and how much please?
Thanks for making this video.
I needed these tips... 🇹🇹🇹🇹🇹🇹🇹🇹
After I watched this video I was showing off in the kitchen 😁😁🇹🇹
Good tips on using a knife. And the female host was looking absolutely radiant! Very nice 👍🏾
hey, your video is nice
this is awesome.
Lve it!
Where did you guys get your cutting boards
I just love u guys!!
Thank you
very useful
Where you got the knives tho
"Strokes are everything..."
Chef J
Now I use my sharpener after your tutorial
U both too too nice love 💕 it the glass too good mate
Def needed this #MYFOODIEAIRFRYER
Hi chef Jason it was nice to c u at IAM but u look like u wasn't to happy when I called u out but I was happy to c u Cuz I always watch all ur videos an I realise those girls who works there don't even no u... Im jus dissapointed we didn't chat 1 or 2 mins longer
Wawww so ive been cutting wrong by whole life 😂😂😂😂
Can you make pigeon peas for us?
This was really informative #MyFoodieAirFryer
Hi Peru,
Thanks for the onion tip,
I normally snip the two ends then peel, where the onion falls apart.
I need not to be clumsy with knives, I have so many cuts that my Ancestors probably watching and Shaking their heads.😏
Oh no! 😯 Practice makes perfect! 😎
#differentstrokes
#MyFoodieAirFryer ❤❤
#MyFoodieAirFryer💃🏾
#MyFoodieAirfryer
#MyFoodieAirFryer
hi
#MyFoodieAirFryer
#MyFoodieAirFryer
#MyFoodieAirFryer
#MyFoodieAirFryer
#MyFoodieAirFryer
#MyFoodieAirFryer