Chocolate Tarte | Think & Cook like a Michelin Star Chef
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- Опубліковано 5 лют 2025
- Chocolate Tarte on three Michelin star Level by top chef Walter Trupp
FOR ONLY USD $7.99 PER MONTH- ENJOY MONTHLY ACCESS TO ALL WALTER TRUPP’S ONLINE COURSES WITH ONE CLICK! package.cookwi...
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Once you watched this video you will know everything there is to know about how to successfully make Chocolate Tarte and Blind Baking
I teach you every tip and trick to succeed teaching you a recipe used in three Michelin star restaurants
The goal is to help you to succeed with chocloate tarte and blind baking in your own kitchen so you end up cooking like a Michelin star chef in your own kitchen
Check out my other video on
I Mastered The Worlds Best Smoked Salmon Mousse | Think & Cook like A Three Star Chef
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Ingredients /Recipe
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Ingredients pastry (you will have left overs so if you want to be exact half the recipe as it is for two tarts but freeze the rest for next time)
12 serves
620 gm Flour
120 gm Almond Meal
200 gm Sugar
1 Pinch of salt
2 Eggyolks
4 Eggs
350 Butter at room temperature
Chocolate filling/Ganache
500 gm single cream or pouring crem (no doule cream no thickened cream)
360 gm chocolate with 60 percent cacao content (in case you use 70 percent chocolate replace 1 quatre of the weight of the dark chcolate with milk chocolate
2 tablspoon hazelnut essence or grand manier or cointreau etc)
330 gm butter (add at the same time as chocolate)
6 egg yolks
chocolate shaving to top the tart
FOR ONLY USD $7.99 PER MONTH- ENJOY MONTHLY ACCESS TO ALL WALTER TRUPP’S ONLINE COURSES WITH ONE CLICK! package.cookwithtrupponline.com/
Cutting the pastry is genius. This is why I love your content. There's always something to learn that I will actually use.
One little thing I didn't see you do which also helps is to use a small ball of pastry to push the tart against the ring. The pastry won't stick to itself.
thank you Tom well i just learned myself something new. will try and thanks for the tip nd hope you have a great day and thanks for watching
Brilliant! Finally a chef that's honest about how the dough will break apart, no matter what, when you try to lift it by itself. I have watched hundred videos where people make pie, lift the dough in a perfect sheet, and tried to do the same. It breaks up every time.
By the way: I invite you to Tromsø in Norway. Come to see the Aurora in the winter, or the midnight sun. I make a decent reindeer stew, salmon, and other Norwegian foods. Welcome!
thank you and yes the internet is full of videos shoing only the perfect highlights and never the struggle. would love to come to norway one day, love cross country skining and you norwegians are the kings in that sport. always love watching them and thanks for the invite and i hope i can make it one day
thanks and have a great day
Perfect as usual. You should show off the tofu chocolate tart, it’s actually one of my favourites!
Hey Aaron thanks I forgot about that one
Good idea
Let me know when you are down here
Should catch up for a coffe
Hope all is well
Can u demonstrate how to do mpw rabbit and langoustine dish?? Cheers
Howdy Walter. I like a good British or French tart. As long as they are blonde. Ok a red head looks great also 😂. This does look interesting even though I don't do desserts very often. OK so I get my eye surgery this coming Tuesday. I did receive today my new DJI Osmo pocket camera. I'm so excited but because of the surgery I might not be able to use it for a week or two. Maybe that will give me some time to learn how to use it. Anyway great video. Have a great day. 😊
hey Victor , i hope the surgery went well and please let me know if all is well and looking forward to that first video with your new OSMO😉
@WalterTruppTheChefsTable the surgery went well well enough although the first night was very painful. But it's better now. Should see some improvements in a few days. However I was told the eye will take as long as 6 months months to fully heal and even then I will never get my full vision back. At least this morning when I had breakfast I could see my waitress smile and cute little hiny. Some times it's best to just be grateful for the simple things in life. Hopefully I'll be able to post up something in a few weeks. My eyes are bitching at me as it is right now so catch you later. 👍👀😅🙏
I’ve known many French Tarts 😏