Italian here, just my two cents about the video's topic. Italian gelato it's not too sweet like the american Ice Cream and it doesn't have too vivid colors because we don't use artificial dyes. After I saw your video if I had to judge a good italian gelato by its appearance I would immediately say that the best is the Venchi's and the worst the Gazzelle's one, a gelato that is too cold to the point of appearing frozen is considered low quality in Italy, because excessive cold dampens the flavors and changes the texture on the palate, a good ice cream must be smooty creamy. As far as conservation is concerned, Pavè's method inside a closed container is in theory the best because it is the method that exposes the gelato least to the air, but this is a problem only when the gelato remains exposed for too long. In the best Gelaterie the containers of gelato on display are quickly emptied, and this, together with the queue of people outside, is one of the signs that lets you understand if an gelato shop sells good gelato. P.S. the last episode was very fun, I follow you from some time because I really like your taiwanese accent when you speak Mandarin.
❤❤❤❤❤❤❤❤我好喜歡吃冰淇淋謝謝你的介紹
Italian here, just my two cents about the video's topic.
Italian gelato it's not too sweet like the american Ice Cream and it doesn't have too vivid colors because we don't use artificial dyes.
After I saw your video if I had to judge a good italian gelato by its appearance I would immediately say that the best is the Venchi's and the worst the Gazzelle's one, a gelato that is too cold to the point of appearing frozen is considered low quality in Italy, because excessive cold dampens the flavors and changes the texture on the palate, a good ice cream must be smooty creamy.
As far as conservation is concerned, Pavè's method inside a closed container is in theory the best because it is the method that exposes the gelato least to the air, but this is a problem only when the gelato remains exposed for too long.
In the best Gelaterie the containers of gelato on display are quickly emptied, and this, together with the queue of people outside, is one of the signs that lets you understand if an gelato shop sells good gelato.
P.S. the last episode was very fun, I follow you from some time because I really like your taiwanese accent when you speak Mandarin.
Thank you, and I hope you will enjoy the new video.
第一間和最後一間看起來都超爆好吃🤤🤤🤤❤❤❤
我也覺得好棒
_✨⭐🌟好想去米蘭😀🤗😃_
出發出發
開心果控🤣
🤣來歐洲一定是要吃
應該是店員看上你了吧哈哈哈
Venchi's 的看起來很讚！
我超級喜歡
我也超愛吃冰淇淋，不管哪種天氣我都要吃
我們韓國冷的要死也要吃
第一間感覺很好吃，而且價錢很殼以耶~
其實每個都可以
Issy好～我之前看過IG reel有個義大利導遊說過gelato如果冰箱裡上面裝飾的約花俏代表越不正宗, 如果是看不到的藏在檯面下的才是好吃的. pave看起來是個還不錯的local小店. 下次我也要和你一樣全部吃一遍
讚讚，我都喜歡
Issy 必需要去Florence 超美的意大利🇮🇹小镇
這一次的時間其實蠻短的
不然威尼斯跟佛羅倫斯我都蠻想去的
@@issytpc 好的，下一次才有机会再来🤣
我去米蘭也要去吃第一間和最後一間的冰淇淋❤
吃起來，好吃
Love from Bangkok please visit Songkran festival 13-15 april 😅
I really want to go, but currently, the Bangkok arrangement is scheduled for August.
為什麼看你豪邁吃冰淇淋有種莫名的爽感，你真的太會賣冰淇淋了
可惜我不是老闆🤣
你的外套看起來好溫暖！可以分享牌子嗎？
我在東大門兩進兩出購買的🤣
可惜今日沒來得及跟上直播😢
沒關係，下星期日中午見
請問買Gelato一般是怎麼付款？用現金，信用卡還是Apple Pay ?
都可以喲，想怎麼Pay就怎麼Pay
where you get your bomber jacket?
Seoul
封面圖😍😍
哥 ，涂一点润唇膏。 嘴巴起皮了
好～
@@issytpc 你还真的给我回信了，我以为你不会看的 🤣
到處拉XDDDD
真的
第一家
第一家不錯
騙案 ！ 怎麼看完整條video 都找不到封面圖