Italian Mushroom Soup (Zuppa di Funghi)

Hands-down one of the greatest mushroom soups I've ever had. Zuppa di funghi is a traditional Italian mushroom soup. I based the version here off of the late, great Gulianno Bugialli--one of the masters of Italian cuisine.
Most mushroom soups are nothing more than pureed cultivated mushrooms. I made this specifically to use dried mushrooms, but there's proportions you can use for fresh or dried mushrooms in the recipe on my site. You can puree this soup, and it's great, but I think the best version is a rustic one where the ingredients are minced in a food processor, with small pasta added at the end.
Traditionally this should include fresh oregano or nepitella (Calamintha nepeta) an herb traditionally used in Tuscany to flavor mushrooms. Nepitella tastes like cat mint, so I recommend using fresh oregano, a pinch of dried oregano, or some dried bee balm.
If you're a mushroom hunter with jars of dried mushrooms needing to get used up, this is one of the best ways to use a dried mushroom medley.
Full recipe:
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More Dried Mushroom Recipes
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[@ivychua4091]

🤎🤎 love the pasta version ! 🤎

[@cwand2351]

Looks yummy! Also I just got through your book, really great stuff! I am excited to try some of the greens/horta type recipes! And of course the bird cherry cake. We have a few black cherry trees :)

[@petemc808]

Looks delicious! I will definitely try with my foraged mushrooms. I'll try fresh & dried. The non pureed version looks the best. Thanks!

[@n_intro_d]

As a mushroom lover, this is my favourite recipe so far

[@foragerchef4141]

Thanks I love this one. By a mushroom hunter, for mushroom hunters. 😊

[@umamigo1]

3:57 wow! Will try!!

[@guyguyguysh]

Excellent. Starting to like mushrooms and this shi slapped

[@lurleanhunt9335]

Can't wait to try this! Looks amazing!