Being 72 years and living alone I just don't enjoy cooking like I used to. Both of the meals are quick, simple and delicious. They are also inexpensive. I cut way back on the hot sauce. Not a fan. Thank you for sharing all of your outstanding recipes. Great camera usage. I love your sweet voice at the end. It makes me smile.
@Dream stans.. no, but I can tell you from watching someone else do that, you're well on your way to being a diabetic. Person I knew who did that, ended up losing his leg to it. That's not a critical opinion. It happened and all the power to you in what you want to eat.
My girl Chef Essen.. Hey, you know I am still here watching you girl.. Always bringing us some yummy goodness.. This dish was absolutely amazing.. As you already know, I am a big fan of noodles and eggs.. I have lots of dishes on my channel using these ingredients.. Keep up the great content.. and just know that The Rookie chef loves you.. 🥰🥰🥰
I like the way you present the recipes and the cooking, no chatter, talking or loud noises. Just soothing piano music. I can concentrate on the actual process. Thank You!!!
It amazes me how she dosen't make a disaster in the kitchen when preparing and cooking the dish. Everytime I try a new recipe, my kitchen looks like a bomb hit it!
Maybe it is the first take!! I’m sure she is a pro at this and is use to making these dishes over and over!! Her style, her mannerisms, her attire, all very professional
I’d never waste so much time and effort on such a carbilicious meal but the consistency and texture of the first noodles was actually a thing of beauty. You got skillz.
This recipe is simple but looks absolutely delicious. The only thing I would add is a bit of chopped fried bacon. Love and respect from Cold Lake, Alberta, Canada.
Oliviya yemek yapmak en basit aslında biraz böyle hünerli hanımefendiler beylerin tariflerini vidyosunu takip ederseniz ogrenisiniz sevgi boğazdan geçer bilirsiniz ümitsizliğe kapılma cesur azimli sabırlı olursan herşeyi başarırsın size sağlık ve başarılar dilerim türküm Müslümanım bir ar oruç tutuyoruz İslam nedir onuda okuyun yemeh hakkında İslam peygamberinin çok öğütleri var Allah'ın da çok güzel sözleri öğütleri emirleri var biz orucuz bu ayrı bir mutluluktur tahmin edemezsiniz ramazan ayı sevinç mutluluk ayıdır yaşayan bilir bu güzel gunleri
Gots to try both recipes. I may add little more something to the onions in second recipes though, to kinda dilute the strength of the seasonings. , that pack works but others may not so much. I also like how simple it is to make it. Nice calming video thank you
My mom would always say her recipe to cooking was " salt and pepper and a whole Lotta love". She died from cancer last year still haven't ate anything that comes close to her cooking. Miss you mom happy 4th of july!!!!!
I bet all her friends and family always look forward to going to her place for dinner because it's guaranteed to be an awesome meal. I'm so jealous and hungry!
@@izh_h isn't this against UA-cam rules? But it is a tactic that works on the masses brains bc it makes them keep clicking other videos bc they were let down by not seeing the exact picture shown... But I'm like you, I hate it! Only channels that bring in good cash for UA-cam usually get away with doing this.
Jeg har altid kunne lide dine retter..👌 - Du laver nogle alsidige lækre retter, som LIGE er mig..♥️ Jeg har fulgt dig længe, netop fordi du er god til at afveksle dine retter..♥️👍♥️
The first dish is just a wonderful fantasy now❤️❤️💗💓...cholesterol is a bit high, the cheese is my nail in the coffin, but as West Indians, we've been doing this with "Oodles of Noodles" since we were kids.. glad to see its caught on.. ur recipes are spot on for something deliciously quick.
@@lorenkline6220 Buy the instant noodles in a six-pack NOT the Ramen packets with salt. That is university student food. This recipe calls for just noodles. Any salt is what you would add yourself, to taste.
This girl is my favorite chef on you tube I love watching her style of preparation and the result always looks so delicious! Always gets me hungry and I then have a tendency to start to create in the kitchen, thank you!
I always click like even before I watched it all the way through because I just know how awesome your videos are and have no doubt the rest will be any different ❤❤❤
Very nice! Such pretty hands. I like to do the fried Ramen version so the bottom is a bit crunchy. And on the second I left out the spinach and added chives.
I was going to try one of your dishes 3 weeks ago. I went out, got everything I needed and was ready to make something on Monday...but mother nature had different plans as she left me homeless, losing everything I owned. Oh well... time to start all over again at 58 years of age...I might as well be 18 again...
Love it! Helpful hint - before opening noodle packages cover Roth tea towel, then gently whack it with meat hammer or rolling pin, then open. Easy peasy!
My breakfast this morning was instant rice with onion, capsicum, cornichons and fried bacon pieces. It was flavoured with the vinegar from my pickled walnuts and tabasco sauce. Now I can mess with noodles too? Adventure here I come. It's fun taking a bog standard product and jazzing it up.
I always like these Ramen 🍜 noodles they always comes out right ▶️ then regular noodles they need to start making Ramen 🍜 Noodles in different sizes very good Recipe looks A.B.C.Delish ❤️
Bonjour Sophie, J'ai découvert votre chaîne ce matin et ai décider de tester la seconde recette pour le dîner. N'ayant pas trouver de sriracha, j'ai remplacé celle ci par du concentré de tomates avec une pointe de piment de cayenne en poudre ( après tout, il faut savoir faire avec ce que l'on a, pas vrai ? 😉 ). Cela sent vraiment bon et m'ouvre l'appétit 🤤. Grüsse aus Frankreich 👋
I absolutely love your channel. No talking only easy to follow instruction and beautiful peaceful music. And then there are the easy to follow recipes. Hmm lekken indeed 😀
Bgs resepinya, tapi sekadar info di indonesia dimasak mie instant ginian udh biasa dan malah bnyk lagi cara masaknya. Kemungkinan org luar indonesia dan sebahagian asia ini sesuatu yg baru. Btw semangat min.
The nice part about Ramen based dishes is there are no rules and you can add anything you want. This is very similar to Japanese yakisoba (fried noodles). If you don't want the heat of Sriracha the Chinese have a condiment called Chili Crisp. It's chili oil and deep-fried chilis and a few other ingredients to add spice and a crunch texture. Not at hot as Sriracha and a bit more complex. Found in Asian grocery stores. Laoganma Spicy Chili Crisp is a very popular brand and a bit less oily than others. You can spoon it on many other dishes as well. Vegetable dishes, eggs, etc.
Lah kalo di rumah gue ini sih namanya bikin martabak mie😂😂😂 Ada 2 perbedaan.. Pertama, gue gak pake keju. Kedua, mie di rebus terpisah dahulu.. setelah itu mie dicampur telur dan bumbu + daun bawang. Setelah tercampur semua baru deh dituang ke wajan.
I made the first recipe but I added shrimp, snow peas and spinach. I didn't have tomato paste so used siracha and one packet of ramen seasoning (shrimp) and used pepper jack cheese. The only thing I would do different is temporarily remove the vegetables while cooking the ramen and add a few more eggs (probably because I added more ingredients.)
Hi, i added spinach to mine as well. And i didn't have tomato paste either so used hot Turkish pepper paste instead. It's a very simple and easy dish to make and a great quick fix for hungry teenagers when home from school!
The tomato paste made it sound like a pretty bland recipe. No kick to it. I was thinking of maybe adding jalapenos or red pepper flakes, but now I might try siracha. 🤔 Good idea 👍
In your home I would never complain about the taste of food! I would gain the 50 pounds of weight back, not because of your cooking, but because of the hunger your cooking invites. Very well done!
I made this using everything on the ingredients list from my long term foods. Some were freeze dried and the rest were dehydrated ingredients. The ramen was vacuum sealed with O2 absorbers. Delicious!! ALWAYS BE PREPARED
Living in bush Alaska we don't always have fresh vegetables. I use dried and reconstitute them in the flavor packet water. Maybe not as good as saute, but it works.
when breaking up dried noodlles split them into 2 layers. even the cheap ones are packed like 2 rectangle sheets of card gently stuck together 1 ontop of the other. pull them apart and have perfect control of how they break and how long they will be
![Lp. Сердце Вселенной #60 РОЖДЕНИЕ ЛОЛОЛОШКИ [Финал] • Майнкрафт](http://i.ytimg.com/vi/YoR0pAV9FVQ/mqdefault.jpg)
Being 72 years and living alone I just don't enjoy cooking like I used to. Both of the meals are quick, simple and delicious. They are also inexpensive. I cut way back on the hot sauce. Not a fan. Thank you for sharing all of your outstanding recipes. Great camera usage. I love your sweet voice at the end. It makes me smile.
I wondered just how much this prepared for. Seemed like a lot for 1 or 2 people with three packets of ramen noodles.
@@FnlPrblm sć qa
Bruhhh so am I the only who eat 3-4 packs of ramen on a daiky basis💀💀
@Dream stans.. no, but I can tell you from watching someone else do that, you're well on your way to being a diabetic. Person I knew who did that, ended up losing his leg to it.
That's not a critical opinion. It happened and all the power to you in what you want to eat.
😂
My girl Chef Essen.. Hey, you know I am still here watching you girl.. Always bringing us some yummy goodness.. This dish was absolutely amazing.. As you already know, I am a big fan of noodles and eggs.. I have lots of dishes on my channel using these ingredients.. Keep up the great content.. and just know that The Rookie chef loves you.. 🥰🥰🥰
I've changed the way I cut onions because of your videos. Thankyou for your lovely recipes
And that is a beautiful sharp knife.
I use cheese grater
A culinary friend taught me this a few decades ago. SO much more effective,
I like the way you present the recipes and the cooking, no chatter, talking or loud noises. Just soothing piano music. I can concentrate on the actual process. Thank You!!!
Finally a video upload that uses a great calming soundtrack! Very nice recipe and music choice!
Came because of the thumbnail. Stayed for the backsound music. ❤
I’ve stayed because of the video, but love the background music too.
This music makes me want to quit life
It amazes me how she dosen't make a disaster in the kitchen when preparing and cooking the dish. Everytime I try a new recipe, my kitchen looks like a bomb hit it!
Lolol 😂
Maybe it’s not the first take.
Maybe it is the first take!! I’m sure she is a pro at this and is use to making these dishes over and over!! Her style, her mannerisms, her attire, all very professional
🤣🤣🤣 practice makes perfect, as the saying goes. Just put things away and toss garbage as you go and it goes much more smoothly 😉
@@themoonlitquill true enough!
I’d never waste so much time and effort on such a carbilicious meal but the consistency and texture of the first noodles was actually a thing of beauty. You got skillz.
Found breaking up the noodles while still in their packaging is easier and much less messy. :)
👍
Yep. Noodles 101 lol.
send you.whats apps number..
I was about to say the same...😂
u learned this in jail huh
Nice music. It blends in well while you perform your art.
This recipe is simple but looks absolutely delicious. The only thing I would add is a bit of chopped fried bacon. Love and respect from Cold Lake, Alberta, Canada.
not a bad idea, personally id go for shredded beef but added in right before the cheese
I love cooking videos with no narration - it gets me more invested
Thank you for sharing your delicious recipes, have a truly beautiful day!
Я просто смотрю для расслабление! Спасибо 😊
я даже готовить не умею, но смотрю с таким удовольствием.... Ваши видео так расслабляют, просто нечто😍
You should try. Anyone can cook as long as you follow the recipe and don't deviate from it. It should turn out okay. Good luck!
Oliviya yemek yapmak en basit aslında biraz böyle hünerli hanımefendiler beylerin tariflerini vidyosunu takip ederseniz ogrenisiniz sevgi boğazdan geçer bilirsiniz ümitsizliğe kapılma cesur azimli sabırlı olursan herşeyi başarırsın size sağlık ve başarılar dilerim türküm Müslümanım bir ar oruç tutuyoruz İslam nedir onuda okuyun yemeh hakkında İslam peygamberinin çok öğütleri var Allah'ın da çok güzel sözleri öğütleri emirleri var biz orucuz bu ayrı bir mutluluktur tahmin edemezsiniz ramazan ayı sevinç mutluluk ayıdır yaşayan bilir bu güzel gunleri
Looks so delicious. Thank you for this delicious recipe!
Gots to try both recipes. I may add little more something to the onions in second recipes though, to kinda dilute the strength of the seasonings. , that pack works but others may not so much. I also like how simple it is to make it. Nice calming video thank you
Thank you too💛
Tried the first recipe for tonight's dinner. It was delicious. 👌
My mom would always say her recipe to cooking was " salt and pepper and a whole Lotta love". She died from cancer last year still haven't ate anything that comes close to her cooking. Miss you mom happy 4th of july!!!!!
I bet all her friends and family always look forward to going to her place for dinner because it's guaranteed to be an awesome meal. I'm so jealous and hungry!
Zabrdast looking so good 😊😊😊
It's fascinating 😊 I like sounds, music, grinding, grinding, close-up angles. I love cooking too !
She needs to stop using clickbait thumbnails and I shall resubscribe again. Til then, ciao
Really....? It makes me so angry for no reason....
@@izh_h isn't this against UA-cam rules? But it is a tactic that works on the masses brains bc it makes them keep clicking other videos bc they were let down by not seeing the exact picture shown... But I'm like you, I hate it! Only channels that bring in good cash for UA-cam usually get away with doing this.
@@amberhoward7807 do not be angry)
Thank you for sharing your music and delicious cooking for UA-cam fans. God bless you!
Now I cut onions like this too.
Thanks for sharing all your wonderful cooking ideas with all of us'😋🙃🤗🤍👍🤍
I love how you make this dish so quickly! Do you think adding a bit of cheese would go well with it?
She has a very sharp hatchet for sure , a key to simplicity in the kitchen❤
It’s a cleaver…
Nakiri. Japanese knife. Very handy with veggies.
@@francopasta3704 Is it a Mayfield Cleaver?
It's a felling axe.
@@rockgomes9328 Yes, it's a Nakiri
Recipes look good. I will try them. Greetings from USA .
So glad you’ll be giving these recipes a try😄😋 Thank you, sending you greetings💛
This noodles and eggs recipe looks very delicious and yummy. Beautiful preparation 👌❤
She needs to stop using clickbait thumbnails and I shall resubscribe again. Til then, ciao
i will try it tonight 😅
I just made the first recipe for lunch. I added some diced up ham and it was a hit. My wife even asked for a second helping. Thanks!!
Try it with smoke sausage 🔥
Jeg har altid kunne lide dine retter..👌 - Du laver nogle alsidige lækre retter, som LIGE er mig..♥️ Jeg har fulgt dig længe, netop fordi du er god til at afveksle dine retter..♥️👍♥️
You're so classy, clean and Holsom😇!
I Love the warm Family atmosphere of your channel !
You have become my Absolute, 💯% most Favorite Chef⭐⭐⭐⭐⭐!!!
Wholesome
@@trkstatrksta8410 Love spell check ☺I should have caught "Wholesome"😉🌝😎
I'm 72 like noodles chill added
easy cooking by myself
hhanks for the post❤
Thank you too☺️💛
The first dish is just a wonderful fantasy now❤️❤️💗💓...cholesterol is a bit high, the cheese is my nail in the coffin, but as West Indians, we've been doing this with "Oodles of Noodles" since we were kids.. glad to see its caught on.. ur recipes are spot on for something deliciously quick.
the salt in the ramen packet too wow but certainly would have eaten it when younger
@@lorenkline6220 loloolo... exactly..
@@lorenkline6220 Buy the instant noodles in a six-pack NOT the Ramen packets with salt. That is university student food. This recipe calls for just noodles. Any salt is what you would add yourself, to taste.
Absolument magnifique cette dame lui donne a ce plat une autre dimension dans l art de cuisiné car cette un art . Bravo à vous madame .
Merci beaucoup💛🙏🏼
Всегда приятно Вас смотреть все видео!!!Всего Вам Хорошего Прекрасного!!!Тепла Добра Мира!!!Спасибо!!!
Those recipes look sooo good! I love pasta and Ramen noodles.
Thank you very quick and easy, looks delicious; Sophie you are getting a lot better, congratulations. 😊💖🥰
Thanks so much Lucero!! 😊 I am happy you like it!! 🤗🤗🤗🥰
Noodles all day long my absolute fave food, then add eggs, cheese and i'm in heaven ❤❤❤
Looks nice. I’ll try it - but I’ll add bacon
Mmmm! Bacon does sound good. I'll try it too.
This girl is my favorite chef on you tube I love watching her style of preparation and the result always looks so delicious! Always gets me hungry and I then have a tendency to start to create in the kitchen, thank you!
I always click like even before I watched it all the way through because I just know how awesome your videos are and have no doubt the rest will be any different ❤❤❤
Super 👍👍👍
PS. Sehr schöne Hände übrigens ✨
This I really got to have for breakfast, lunch, and dinner.. oh yeah! Thank you for a wonderful meal.. I can already taste it. Just fantastic ❤😊
Looks delicious. I’m going to try it. Thank you for sharing your video.👍😊
So glad you’ll be giving this recipe a try😄😋Thank you too💛
It's always nice to see what you are cooking today. Thanks for these quick and tasty recipes. Take care and enjoy your week. 🫂❤️🙏🌎🕊
:) looks yummy
Very nice! Such pretty hands.
I like to do the fried Ramen version so the bottom is a bit crunchy. And on the second I left out the spinach and added chives.
I love your preparations, your hands and the way you use them, it is appreciated.
I was going to try one of your dishes 3 weeks ago. I went out, got everything I needed and was ready to make something on Monday...but mother nature had different plans as she left me homeless, losing everything I owned. Oh well... time to start all over again at 58 years of age...I might as well be 18 again...
Love it! Helpful hint - before opening noodle packages cover Roth tea towel, then gently whack it with meat hammer or rolling pin, then open. Easy peasy!
Thank you for the feedback and helpful hint💕
Ramen noodles are so versatile to cook with. This looked quite tasty. 😊
doy de santodomingo Vanessa castillo que rico
and difficult to break in half!
Yummy recipe very nice looking ❤❤❤
Looks quick and easy. Most of all very tasty. Thanks for sharing 👍
ESQUICITAS LAS DOS RECETAS. GRACIAS POR COMPARTIRLAS. BENDICIONES. NELLY DESDE ARGENTINA 💓💓
The ramen noodles look very tasty.
Right, delicious.
My breakfast this morning was instant rice with onion, capsicum, cornichons and fried bacon pieces. It was flavoured with the vinegar from my pickled walnuts and tabasco sauce. Now I can mess with noodles too? Adventure here I come. It's fun taking a bog standard product and jazzing it up.
最先道歉的人最勇敢；最先原谅的人最坚强；最先释怀的人最幸福。
Hmmm!!! hungere pinis yah. Mi laikim steret yah!!!! Ah yo hat lo toktok..
Laikim steret
Mangi PNG..
Yummmm!!!❤❤❤ Going to try both methods next week. Thank you for posting. Love the Spinach addition.
Okay, I am definitely going to try #1. I wonder how kiddos like it! Thank you! 🙂🤤
What a nice recipe 😋
Wow 😲! Just watching this. My kids and I got the munchies. Can't wait to try this one soon. Happy eating! I know we do.🥰👍
I always like these Ramen 🍜 noodles they always comes out right ▶️ then regular noodles they need to start making Ramen 🍜 Noodles in different sizes very good Recipe looks A.B.C.Delish ❤️
Blessed woman....
cooks very well !
Congratulations 👏🙌🇧🇷👍
Delicious mom,from your son in indonesian😆😆
Bonjour Sophie,
J'ai découvert votre chaîne ce matin et ai décider de tester la seconde recette pour le dîner. N'ayant pas trouver de sriracha, j'ai remplacé celle ci par du concentré de tomates avec une pointe de piment de cayenne en poudre ( après tout, il faut savoir faire avec ce que l'on a, pas vrai ? 😉 ). Cela sent vraiment bon et m'ouvre l'appétit 🤤.
Grüsse aus Frankreich 👋
I make the second one often, I will try the first one tomorrow.
So glad you’ll be giving recipe #1 l a try😄😋Thank you 💛
🥰🤩🤗 Another wonderful recipe from my favorite cooking channel on UA-cam!
I absolutely love your channel. No talking only easy to follow instruction and beautiful peaceful music. And then there are the easy to follow recipes. Hmm lekken indeed 😀
Thank you so much for the wonderful feedback😄💛
I adore your recipes and videos!! Absolutely Amazing dishes!
I look forward to all your new adventurers !!!
とても作り方がじょうずですねすごく美味しそうですね👍👍👍👍👍👍🎉🎉❤
Definitely making this recipe , thank you 😊 🙏
Bgs resepinya, tapi sekadar info di indonesia dimasak mie instant ginian udh biasa dan malah bnyk lagi cara masaknya. Kemungkinan org luar indonesia dan sebahagian asia ini sesuatu yg baru. Btw semangat min.
They look delicious ❤
U Also yummy😋
Yummy! (as usual). Thanks
Thank you so much Jeanne Nora💖
💙 muy muy rico 😋 cada día que pasa nos sigues sorprendido con tu arte en la cocina 😉 eres la mejor 💖
👍
Ellen from south Africa in the northern cape I will definitely try that tonight ❤
The nice part about Ramen based dishes is there are no rules and you can add anything you want. This is very similar to Japanese yakisoba (fried noodles). If you don't want the heat of Sriracha the Chinese have a condiment called Chili Crisp. It's chili oil and deep-fried chilis and a few other ingredients to add spice and a crunch texture. Not at hot as Sriracha and a bit more complex. Found in Asian grocery stores. Laoganma Spicy Chili Crisp is a very popular brand and a bit less oily than others. You can spoon it on many other dishes as well. Vegetable dishes, eggs, etc.
"There are no rules and you can add anything you want." That's true for any recipe if you're brave enough. 😀
多分2つ目の料理を言うてると思うけど(•ᴗ•; )💦
【焼きそば】って言うより〜【焼きラーメン（※日本の福岡県に有るソウルフードに近い料理かな）】そっちには〜近いかもね(•ᴗ•; )
ただ〜【焼きそば】も【焼きラーメン】も〜卵を使う場合は〜【目玉焼き】にするのが多いけど〜
日本では【卵は個人のお好み】程度やから〜【欲しい人だけ追加】って感じやな(•ᴗ•; )
@@わっちゃん-u3m いいえ、焼きそばはもっと伝統的な焼きそば料理だと思っていました。ラーメンには卵を、焼きそばにはキャベツ、人参、もやしを入れました。どちらも椎茸を使用しています。美味しくなります。
Lah kalo di rumah gue ini sih namanya bikin martabak mie😂😂😂
Ada 2 perbedaan.. Pertama, gue gak pake keju. Kedua, mie di rebus terpisah dahulu.. setelah itu mie dicampur telur dan bumbu + daun bawang. Setelah tercampur semua baru deh dituang ke wajan.
I discovered that if I don't eat before watching your demos, I will rush to the kitchen and try to cook lol
Thank you for the recipe!
My pleasure 😊 Thank you too💖
I made the first recipe but I added shrimp, snow peas and spinach. I didn't have tomato paste so used siracha and one packet of ramen seasoning (shrimp) and used pepper jack cheese. The only thing I would do different is temporarily remove the vegetables while cooking the ramen and add a few more eggs (probably because I added more ingredients.)
Hi, i added spinach to mine as well. And i didn't have tomato paste either so used hot Turkish pepper paste instead. It's a very simple and easy dish to make and a great quick fix for hungry teenagers when home from school!
The tomato paste made it sound like a pretty bland recipe. No kick to it. I was thinking of maybe adding jalapenos or red pepper flakes, but now I might try siracha. 🤔 Good idea 👍
Thanks👌
For this recipe, Siracha is where it is at.
So cool and happy ,piano and food thank you for your time.
Thailand
Выглядит аппетитно.Это просто и быстро.Надо будет попробовать.Спасибо за рецепт.
И Вам спасибо!
Класс👍 спасибо ❤️🇺🇦
Slava ukraine 🇺🇦
👍
На вид вкусно. Первое блюдо. На выхах попробую сделать ) Спасибо 😊
И Вам Спасибо!
Вы вообще не умеете готовить, все очень долго и нудно и ничего особенного
In your home I would never complain about the taste of food! I would gain the 50 pounds of weight back, not because of your cooking, but because of the hunger your cooking invites. Very well done!
Larry Lee Johnson in Miami Florida, this is one of my all time favorites 🎉
This is one of my favorites too😋👍 Thank you so much as always Larry Lee Johnson💛
I made this using everything on the ingredients list from my long term foods. Some were freeze dried and the rest were dehydrated ingredients. The ramen was vacuum sealed with O2 absorbers.
Delicious!!
ALWAYS BE PREPARED
Living in bush Alaska we don't always have fresh vegetables. I use dried and reconstitute them in the flavor packet water. Maybe not as good as saute, but it works.
Very relaxing ❤
Que sabroso se mira ese platillo Felicidades y que Dios la bendiga siempre bonita tarde.
Delicious recipe🤩 sounds so good💕
신세계를 봤습니다 바로 구독합니다
저는42세 남자입니다
간단한 방법으로 이런요리가 ㅎㅎ
아직 먹어보지는 못했지만
꼭 요리해서 먹어보도록하겠습니다 너무기대됩니다
May I ask what brand is the knife you’re using?
when breaking up dried noodlles split them into 2 layers. even the cheap ones are packed like 2 rectangle sheets of card gently stuck together 1 ontop of the other. pull them apart and have perfect control of how they break and how long they will be
My cooking abilities range from opening a can or boiling water, but this looks easy enough that I may get adventurous and give it a try.
I do the same but add honey and sesame oil with the onions adds a sweetness to it love it!!!!
Two thumbs up
2:45 лапшу надо ломать не в открытом виде, а в пакете, чтобы сухие кусочки не разлетались.
That looks so good.🤤