I would love to see a video on the 9.2 gallon Brew kettle from Vevor. Says it's for beer but looks like it would work perfect for cooking all grain mashes.
If that oven doesn't have a thermometer add one. Get the oven to about 500°F. About the last 5mins of cooking, slide the pizza to a fresh hot area of the stone that's still hot and the pizza hasn't cooled. That's if you like a non soggy crust. 😊
Assembling it yourself feels good but it's better to see your children accomplish the task.
👍🖖-KJ
Can you do a in depth sugar mash on the pickle still?
Explaining every step of the way? From making mash, temps, cuts, and everything please?
Good job, looks fun!!! Keep shining.
I would love to see a video on the 9.2 gallon Brew kettle from Vevor. Says it's for beer but looks like it would work perfect for cooking all grain mashes.
Looks good 👍
If that oven doesn't have a thermometer add one. Get the oven to about 500°F. About the last 5mins of cooking, slide the pizza to a fresh hot area of the stone that's still hot and the pizza hasn't cooled. That's if you like a non soggy crust. 😊
Hey I made your pickle jar distiller, do I put the alcohol in the first jar or the second?
Its kind of dangerous bro, you should not do it, it will break eventually.
What state do you live,big guy?🍕