im actually fasting right now and all i’ve been doing all day was watching food videos…man that looks so good😭😭 edit: to specify i’m fasting for ramadan and it is not harming me mentally of physically👍
I love how happy you are doing what you love!!! It just shows all over your face! Wishing you and your loved ones blessings of joy and happiness always!
Laminating is so frustrating but rewarding, the first time I made croissants was back in high school when I was gifted the Julia child “mastering the art of French cooking” set and they were meh the first time but so good the second time! It’s such a labor of love
4 Even when I walk through the darkest valley, I will not be afraid, for you are close beside me. Your rod and your staff protect and comfort me. (Psalms 23:4 NLT)
Love your videos. I went to culinary school because I had time left on my GI Bill and wanted to learn to cook like a chef but had no plans of working as one. I learned a lot about cooking. My step son is a Chef but isn’t school trained, yet he cooks better than the graduates of culinary school. I ask him how to do things better in cooking. Good luck with your Career.
Curious 👀 how long do your classes go for? Especially the ones where the end result is like an endless beautiful feast upon feast P.S the food looks delicious, as always 😊
Loved this session during my Culinary days, spent the entire day making Croissants and Danish Pastries! downside though? had sore arms the entire week after that
I remember danish night in my breads class! That was a fun night since we learned a few different styles of a danish! I think my favorites were bear claws and braided. Unfortunately we had to double layer puff pastry since the ingredients to make the dough from scratch didn’t arrive on time for the class. Though it was cool learning this culinary hack that if you take two puff pastry sheets and egg wash one and put the other on top and make sure it sticks to the other you can use it the same way for making a danish or croissant! Especially if you ever find yourself in a pinch. No other class learned this trick but ours. Yet it has been helpful!
What happens if a culinary student is allergic to an ingredient? I am allergic to apples, and I have always wondered what happens, depending on the type and how bad the allergy is.
I really want to go to culinary school. I graduate high school in May 2024 and I am trying to figure out the best opportunity for me. I love baking and cooking so I would love to have degrees in both. Or if you can get one that covers it all. I want to learn how to do all of it. If you have any advice that would be greatly appreciated. Thank you so much!
This makes me thankful I never went to culinary school like i wanted to, especially one this expensive. Probably over 100k a year to make a Danish lmao
im actually fasting right now and all i’ve been doing all day was watching food videos…man that looks so good😭😭
edit: to specify i’m fasting for ramadan and it is not harming me mentally of physically👍
fasting is unhealthy. are you okay? eating disorder?
@@BlondeQtie it might be due to ramadan
@@monkey5007 still unhealthy af
@@BlondeQtie it’s also not polite or appropriate to ask someone outright if they have an eating disorder
@@Kayla32454 it’s also not polite to let someone suffer or die
I love how happy you are doing what you love!!! It just shows all over your face! Wishing you and your loved ones blessings of joy and happiness always!
Laminating is so frustrating but rewarding, the first time I made croissants was back in high school when I was gifted the Julia child “mastering the art of French cooking” set and they were meh the first time but so good the second time! It’s such a labor of love
As a German Chef working in this Business for almost 19 years so far. Seeing those kind of shorts is exciting and surreal at the same time
I hope Kevin starts his own channel - he’s cute ☺️
You motivate and inspire me. I am a culinary student too
I have a question!
Before becoming a culinary to student, do you have to have much knowledge?
@@froggythefrog8073 i guess it would help to know your way around a kitchen. How to use a knife, some basic skills like frying, boiling, steaming
@@KimberleyGraceLi Thanks! Really appreciate it!
@@froggythefrog8073 pleasure🤗
Omg that guy was fine af
I was thinking the same thing! 😅
His name is kevin and i simp frfr
@@Shuntarochishiya832 omg how's you find out?
@@rubayaafzal2658she mentioned in her some videos
@@rubayaafzal2658 she’s said his name before
We need more Kevin!
4 Even when I walk through the darkest valley, I will not be afraid, for you are close beside me. Your rod and your staff protect and comfort me. (Psalms 23:4 NLT)
I love that your prof masks!
Looks absolutely delicious. Thanks for the Kevin cameo. ❤
yes I am Danish 😅🇩🇰 love watching your progress..🙌👩🍳
Love your videos. I went to culinary school because I had time left on my GI Bill and wanted to learn to cook like a chef but had no plans of working as one. I learned a lot about cooking. My step son is a Chef but isn’t school trained, yet he cooks better than the graduates of culinary school. I ask him how to do things better in cooking. Good luck with your Career.
It’s fun to me as a danish person, too hear people call them danishes 😂 its originally from Austria, but I love the credit 😅
ahhhh, laminated doughs are so fun ❤
Haven't made them, but love eating them!
When I used to live in Hawaii the Costco there has these guava danishes that were the absolute best. I would get a back of 6 of them every time
I watch this as inspo for things I want to bake
They look so good!!!!
I absolutely love the baking vids ❤
Loved this! I'm a Danish Inuk living in Sweden ☺️🙈🤗 I love danishes! 🥐✨
OOOOFFFF those look so amazing!!!
Love her video edits and she's so cute ❤
I’ve never made them, but I love them!😋 Danishes are delicious!!
You are soooo pretty ❤️❤️❤️ love your eyes, sister
Curious 👀 how long do your classes go for? Especially the ones where the end result is like an endless beautiful feast upon feast
P.S the food looks delicious, as always 😊
When I was in school, baking classes were somewhere around 2-4 hours
OMG another crossing lover!❤❤❤
deadass thought joji made a cameo for a second
Nice to meet u I'm Joseph I'm in calinary also keep up the good work.
Omg those look SO good!
I haven’t been in culinary school in a decade
I forgot about glazing
I'm a proud dane🇩🇰🇩🇰
It’s funny we did that last week! Isn’t it great. Never thought I would love to bake 😃
Croissants BROKE ME. rolling out pastry, butter the pastry, roll and refrigerate 1 hour. REPEAT SEVERAL TIMES.
I promise you, you will NOT do it by hand in the real world. There's this amazing thing called a sheeter😅
@@s.r6331 Yup! I remember my first job after culinary school!!!
I had no idea the doughs for danishes and croissants were so similar! One of these days I'm gonna try my hand at croissants just to say I did it 😂
They look good
I love cheese danishes!!
Send me a full danish video please
I hated doing danishes in culinary school.
Loved this session during my Culinary days, spent the entire day making Croissants and Danish Pastries! downside though? had sore arms the entire week after that
Looks fire
Fun fact, you wont find any of those pastries in Denmark.
I'm a trained baker and would love to learn these.
I LOVEEEE croissants
Bravissimo Alessandra
Hhnnnn this heaven~
Dude be grateful you didn’t have croissants… I was sore for like a week after our laminated doughs module 😂
That shit hot 🔥
Omg these bloom ads have GOT to stop 😭😭
I remember danish night in my breads class! That was a fun night since we learned a few different styles of a danish! I think my favorites were bear claws and braided. Unfortunately we had to double layer puff pastry since the ingredients to make the dough from scratch didn’t arrive on time for the class. Though it was cool learning this culinary hack that if you take two puff pastry sheets and egg wash one and put the other on top and make sure it sticks to the other you can use it the same way for making a danish or croissant! Especially if you ever find yourself in a pinch. No other class learned this trick but ours. Yet it has been helpful!
I haven't seen your videos in like FOREVER!
I MANIFESTED YOUR RETURN TO MY FEED!
"SOMEONE" unsubscribed me!
I re-subscribed!
What happens if a culinary student is allergic to an ingredient? I am allergic to apples, and I have always wondered what happens, depending on the type and how bad the allergy is.
You die. No soup for you.
You don’t eat it..? Unless you’re allergic to touching then you could just tell the instructor
Ah yes, dopamine!
I really want to go to culinary school. I graduate high school in May 2024 and I am trying to figure out the best opportunity for me. I love baking and cooking so I would love to have degrees in both. Or if you can get one that covers it all. I want to learn how to do all of it. If you have any advice that would be greatly appreciated. Thank you so much!
My mom has made 3 of ud but i haven’t gotten to it yet
Yum.
😢❤
Kevin 😂
Yum
I want one 🥹
Noice
Will u add recipes to your website?
This makes me thankful I never went to culinary school like i wanted to, especially one this expensive. Probably over 100k a year to make a Danish lmao
just wondering how you move your phone and then touch the food with your hands? do you use some sort of napkin or glove to touch your phone with?
Quick question, is Kevin single what’s his number😂??? That Man is beautiful
Waw
Hey there can you tell me how much is catlery school please
Looks like pattis
Where in Long Island you from ?
Omg 🤤🤤🤤🤤
Nice clean vaj
wow he’s hot 😮💨
What’s with all the ticktockers promoting greens?
You need to declare product placements
Not if you’re not being payed to endorse it
I’m sorry danishes
Wtf is that
you may love croissants, but clearly not enough to pronounce them correctly
danish so goood pugf pastry is my fav
Is that wienerbröd!?
Yes, made in the US. I remember eating these in Kopenhagen. Sooooo good because they were not too sweet!
@@Marianneduetje ohh, i am from sweden and it is very popular here too :)
ahhhh, laminated doughs are so fun ❤