Halwai Style Suji Ka Halwa Recipe | Authentic Indian Sweet Dish

"Halwai Style Suji Ka Halwa Recipe | Authentic Indian Sweet Dish"
Welcome to our channel! Today, we’re diving into the delightful world of Indian sweets with a classic recipe - Suji Ka Halwa. This rich, flavorful dessert made from semolina (suji), ghee, sugar, and a hint of cardamom is a staple at festivals and celebrations. Perfect for a quick sweet fix or an indulgent treat, Suji Ka Halwa is loved by kids and adults alike. Follow along as we show you step-by-step how to make this mouth-watering dish at home.
Ingredients:
1/2 cup suji (semolina)
1/2 cup ghee (clarified butter)
1 cup sugar
2 cups water
1/2 tsp cardamom powder
Handful of nuts (optional, for garnishing)
Instructions:
1.Heat the ghee in a pan and add the suji.
2.Roast the suji on low-medium heat until it turns golden brown and gives off a nutty aroma.
3.In a separate pan, bring water to a boil and add sugar, stirring until dissolved.
4.Slowly pour the sugar water into the roasted suji, stirring continuously to avoid lumps.
5.Cook until the mixture thickens and the ghee starts to separate.
6.Add cardamom powder and mix well.
7.Garnish with nuts and serve hot.
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