Smoked Prime Rib Recipe | Smoked Prime Rib On A Pellet Smoker
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- Опубліковано 20 чер 2024
- In today's video we are talking smoked prime rib, but more specifically we are talking about how to smoke the perfect prime rib on a pellet smoker. I know smoked prime rib is often intimidating for some folks but it doesn't have to be and if you follow this video recipe I can promise you will have an absolutely delicious smoked prime rib dinner for the holidays, or any day for that matter! If you have never smoked a prime rib before whether it be on a pellet smoker or any smoker, you're truly missing out on some wonderfully flavored prime rib. In my opinion you cannot beat the delicious flavor of a medium rare smoked prime rib! The seasonings I used from @PSSeasoning were absolutely amazing and I will have links and a discount down below if you're interested in getting some for yourself! I swear these rubs were made for smoked prime rib!
If you're looking for more resources on smoked prime rib I suggest checking out my good friend Ricer's channel over @DeadBrokeBBQ! He is pretty much the prime rib king and I actually got the idea for this recipe from him!
Now let's get into the prep and cook on this smoked prime rib recipe:
The Prep:
-Trim the fat off of the prime rib (optional).
-Tie the prime rib up with butchers twine.
-Season the prime rib liberally with kosher salt and put it into the refrigerator for at least 1 hour per pound but I recommend overnight for maximum flavor on the dry brine.
-After the prime rib has dry brined, remove from the refrigerator and season with PS Seasoning Chop Shop and Primetime seasonings (links below).
-Let the prime rib sit out and come up to room temperature for at least 1-2 hours.
-Transfer to cooking rack (optional)
The cook:
-Fire up your pellet grill (or whatever cooker you're using) to 225º.
-Put the prime rib on the smoker and rotate the prime rib ever 30-60 minutes for even cooking.
-After one hour put a probe in the center of the prime rib. If searing with a GrillBlazer (link below) set the internal temperature for 122 degrees. If you're going to sear on the pellet grill set your internal temperature for 110 degrees internal.
-Once the smoked prime rib has reached 122 degrees internally sear with the GrillBlazer. If using the pellet smoker to sear, once the prime rib has reached 110 degrees internal remove from the smoker and let rest. While resting turn up the pellet smoker to as hot as it goes. Once the smoker is up to temp put the prime rib back in and cook until desired doneness is reached. Please take into account that the prime rib roast will carryover in temperature during the cooking process anywhere from 5-10 degrees so be sure to monitor the internal temp and plan accordingly.
-After searing, let the smoked prime rib rest for approximately 30 minutes.
-After the prime rib has rested slice and enjoy!
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-----The stuff I use:-----
For this recipe:
-Butcher Twine: amzn.to/3lPUxws
-Kosher Salt: amzn.to/3ENx1HT
-Chop Shop (use code: ASHKICKIN for 10% off): www.psseasoning.com/discount/...
-Primetime (use code: ASHKICKIN for 10% off): www.psseasoning.com/discount/...
-GrillBlazer (use code: ASHKICKIN10 for 10% off): grillblazer.com/?ref=ASHKICKIN10
-Cooling rack: amzn.to/3pNkfmA
-Traeger Pro 780: amzn.to/3EK1TJf
Thermometers:
-MEATER+ Wireless Thermometer: amzn.to/3HcdCCb
-Thermoworks Smoke: www.thermoworks.com/Smoke?tw=...
-Thermoworks Thermapen MK4: www.thermoworks.com/Thermapen...
Rubs and sauces:
--Tailgaters BBQ Party Rub (use code: ASHKICKIN and save 10%): www.sucklebusters.com/bbq-rub...
--Elk Creek Bar-B-Q Hog Knuckle: amzn.to/378RQhG
-Lawry's seasoning:: amzn.to/3pnF9do
-Diamond Crystal Kosher Salt: amzn.to/3B7MsYX
-16 mesh black pepper: amzn.to/2ZfLLQ4
-Killer Hogs Vinegar Sauce: amzn.to/3f5tWIm
Miscellaneous Equipment:
-Dalstrong Quantum Series Santoku: amzn.to/30lTDQh
-Orange Sprayer: amzn.to/3Br9vhm
-Cutting Boards (use code ASHKICKIN20 for 20% off):
hiawathawoodworks.com/
-Cooking Racks: amzn.to/3gu68xb
-Disposable Cutting Boards: amzn.to/2UWLwY8
-Finger Oven Mitts Pot Holders: amzn.to/3lb5RUm
-Dalstrong Slicer: amzn.to/3iTZ808
-Fat Separator: amzn.to/3oWRgdG
-A-MAZE-N Smoke Tube: amzn.to/3bZGJeP
Some of these links may be affiliate links, these just help support my channel at no extra cost to you
#primerib #smokedprimerib #pelletsmokerprimerib #perfectprimerib #traegerprimerib #traeger#howtosmokeprimerib #bestprimeribrecipe - Навчання та стиль
Heck ya Darrin I would certainly jump on that hunk of prime!! The PS Seasoning combo you used is my family’s favorite!! Great cook brother!!
Thanks so much buddy! Your recipe was a hit and I will be running it tomorrow at Christmas with my Dad! I hope you have a good weekend buddy, and hopefully your cook goes smooth tonight!
Money! Great job Darrin! 👏
Thanks so much Joe, and congrats again on 100k!
That looks heavenly! I'm definitely checking out some of those seasonings! looks amazing Darrin! Keep the videos coming! I'm learning a lot!
Hey Robby, thanks for the comment! PS Seasonings are fantastic! I will definitely keep the videos coming! Merry Christmas to you and yours!
What a cook on this prime rib! Bet that seasoning combo was incredible too!
Thank you so much! That combo was the best!!
Dammit Darrin ! Beautiful prime rib ! You got my mouth watering profusely! Well done !
Hey Kent! Thanks so much brother! It was so tasty! I hope you have a good weekend!
I’m doing this recipe for Thanksgiving ‼️‼️‼️
Nothing short of perfection! Cheers brother and have an awesome Christmas!
Thanks so much Tommy! I hope y'all have a great Christmas as well!
Great channel, you have some great videos, excellent chef and concise info. Thanks
Thank you so much for the kind words, I appreciate it!
Perfection! I love the crust you got on it. I won't be afraid to trim the fat😊👍
Oh yes, the crust is the best in my opinion! In crust we trust!
It's only August, but I know what I'm doing for Christmas this year. Great video, thanks!
I love your channel! You make it so simple for dummies like me to make awesome food.
Thanks for the kind words Kevin. Merry Christmas to you and yours!
There’s that Prime Rib you told me about in my comment on the meatloaf video - YUM!
Our next smoke will be the Chuck Roast and we used your code to get those rubs - Tailgater and Hoochie Mama.
We’ll try this prime rib soon too!
I cannot wait to hear how the chuck roast turns out! You're going to LOVE those rubs! Thank you Rebeccah!
I making just about everything with PS Seasoning! Have the same rub! It works amazing on pork butts as well!
Watched 7 videos before this one! You did the best job! Nice work!
Thank you so much!
Looks amazing as always Darrin. Where did you get that prime rib?
Thanks so much! I ordered this one from Wild Fork Foods!
Pulling out the cool or should I say hot toys for this one. That grill gun has my interest, smoking a prime rib has my attention. Phenomenal looking prime rib. Very juicy. Might try this before the end of the year. Thank you!!!
Haha, yessir Mark! I gotta have a little fun in my videos too, you know! It's a cool little tool and I've really enjoyed it! Thanks for your kind words, and if you try it let me know! Have an awesome weekend!
Good stuff
Thanks so much Todd!
Wow!!! That prime rib looks amazing man!! The Grill Blazer sure does add a nice char. I see you've been using the Traeger alot lately, it really does seem to do a nice job also. Great job on the cook brother!!
Hi Mark! Thank you so much, I really appreciate it! The Grill Blazer is for sure a fun little toy! I have been cooking on the Traeger a bit because it's also a new toy! It cooks wonderfully! I have 24 smokers in my garage, so just trying to get through them all! Have a fantastic weekend!
WHAT !!!!! THIS IS BOMB
Haha, thank you so much brother!
@@AshKickinBBQ 🍻🍻🍻
Sweet baby Jesus that looks good! Awesome job brother. Really enjoy your channel.
Man, it was so tasty! Thank you so much for your support! I really appreciate it and I hope you have an awesome weekend and holiday season!
Awesome Job!!! For six to eight people how big a roast should I buy!!!?? Terrific cook!!
Thanks Robert! And man, me personally I like to go a pound a person, I don't mind leftover prime rib and eggs in the morning. However, you could probably get away with 1/2-3/4 pound per person depending on how much your group likes to eat, but I like to play it safe and go with 1/2 pound per person!
What do you like better the pit boss 1600 or the traeger pro 780?
That is a very tough call, they are both cookers in their own respect. I love the controller on the Traeger, but I love the insulation on the 1600 here in Minnesota.
Some serious flame work! Awesome cook...does anyone go past medium rare on prime rib???
Thank you Judge! And yes, I’m sure there’s a few crazies out there who cook their prime rib well done because they think medium rare is raw 🤣. These are also the people who think the juice on the board is blood 😉. Thank you for watching, sir! Have a wonderful weekend!
Judge...Sacrilege. Chaps my hide when served a MEDIUM cut of ANY red meat. To each their own, I guess.
@@brpnw4r94 retired USAF 2011 here...not sure I can handle that much redness anymore.
@@judgewepbbq....Salute to you, brother. '03 seems like a lifetime ago and I'm not backing down from red meat anytime soon😉. Cheers
Question: how do you age your prime rib. We bought a 5lb rib at a store.
I bought this aged from Wild Fork Foods. If you have a dry ager you could use that, or you could look into wet brining. But it’s easiest for me to buy it aged.
lol, I swear I just got back from publix with several of these on sale. I clicked to open youtube this was like the 3rd video on the screen, So I thing thats a sign that this should be the way I cook it.
Yessir! How did it turn out?
@@AshKickinBBQ Turned out Great ! The leftover slices out of the ziplock were even better than the original cook. It took twice as long since I set meat on top of the vegetables that were in a huge pan.
How many hours did it take this??
I gave the timeline in the video.
Take a shot every time he says prime rib.
I’ll drink to that 🤣🍺
You never said how many hours? I need a a round about hours from time you put it in until you pull it out.
Well, I can’t tell you that Adam. I don’t know how much your roast weighs, and your cookers temp my vary.
You have a website or Facebook page
Yessir, you can find my social media links in the description for Facebook and Instagram!
I love your channel got a smoker as a early gift and smoked a turkey for thanksgiving and they tore it up so you brine you meat before smoking
Great video 👍
thank you!