2015 Cider Production
Вставка
- Опубліковано 27 гру 2015
- 2015 Cider production:
The following process shows
• Cleaning \ Washing fruit
• Milling fruit
• Preparing the cheese
• Pressing
• Removing the pulp
• Juice collection
Equipment:
Potato debris removal Hopper & Table
Good Nature SX-200 Hydraulic Juice Press: tinyurl.com/pp6m93z
Good Nature EG-400 Series Large Grinder: tinyurl.com/pbwz4ms
Mono Auger Pump
Hello, What is the name of the press? the one that looks like an acordian? Thanks
I would love to try a pint of your cider.
Hi all, what kind of sort apples used in production for making cider? Thanks for the video.
Regards, Vadim
À partir de la vous laisse combien de temps en fermentation aven soutirage et mise en bouteille très bonne vidéo
the color of the water in the apple washer was absolutely offensive while the apples look sick and infected.
Nice unit.... May I have you contact details to ask about a few more details of the plant? Like sales, volume of production, bottling and distribution
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Wo
Not a very high standard of cleanliness.
David Benefiel our cleanliness inside is fully complying with our local EHO standards,perhaps the opening shot of the fruit is somewhat off putting to you,this fruit is mechanically picked from the commercial orchard floor with all the associated leaves/debris,the bulk hopper moving floor and the starcoils aims to remove the bulk of it prior to washing and inspecting the apples going up the mill elevator,once milled into pomace it enters a fully enclosed system that is routinely washed down,perhaps you are confusing this with US style apple cider production using prime hand picked fruit from bins.
townie
It’s high enough ya neep
One thing to keep in mind, this is for alcoholic cider production. Any pathogens that would be in it at this stage won’t survive the fermenting process once a high enough level of alcohol is present in the cider.
not being funny but that is the wort factory i have ever seen health an safety never been there is sure its filthy
grammar is your friend Tony
@@feolender2938 you dont need good grammer to be hygenic
What exactly is filthy? I see nothing untoward.
This is the early stage of an alcoholic cider drink. Any pathogens are destroyed in the fermentation process. No need to be concerned at this point in production.