I guess im asking randomly but does any of you know a way to log back into an instagram account? I was dumb lost my login password. I would appreciate any tricks you can give me
👍👍👍TQ..👏👏👏 Have been watching yr teaching..👍 👉May I how to buy yr recipe book espcially regards how to bake bun & biscuts? 👉Can u give me contact where to buy pineapple cake wrapper? Am fr Malaysia can't get fr bakery shop.
比例是95 克无盐奶油室温软化，1/8茶匙盐,20克奶粉,面粉180克,全蛋60克,糖粉55克,我按照这个比例做的馅饼皮软硬刚好包.非常感谢师傅和主持的分享.我正在等我的凤梨派岀炉!我分别用三倍的份量三个中等大小的鸡蛋就好了。不用60x3 g 我家冰箱的三粒蛋只有165克,没什么问题,放心烘焙吧!
11
請問鳳梨酥的外皮可以拌勻後隔天（冷藏）在包內餡烘焙嗎？
刚刚出炉的凤梨酥非常可口!谢谢厨娘香Q秀的分享,会保留下来的!
I guess im asking randomly but does any of you know a way to log back into an instagram account?
I was dumb lost my login password. I would appreciate any tricks you can give me
為什麼不教鳯梨餡呢？老師！
請問老師有沒有出鳳梨酥的書？
烤箱是烘烤的模式嗎？
請問可以一半用無水奶油嗎？差別在哪？
請問陳老師您的書要去哪裡買謝謝！
放蛋清会有腥味吗？
👍👍👍TQ..👏👏👏
Have been watching yr teaching..👍
👉May I how to buy yr recipe book espcially regards how to bake bun & biscuts?
👉Can u give me contact where to buy pineapple cake wrapper?
Am fr Malaysia can't get fr bakery shop.
請問可以分享鳳梨酥的比例嗎 ？謝謝 ！
Can you give us the recipe please. Thanks
陳郁老师，我有照比例作鳳利酥。今天作明天就軟了。我有用袋一个一个装好還是軟。拜托老师，我不知錯在那裡。謝謝。
請問為何烤出來的鳳梨酥會裂開呢溫度上下火150度時間跟老師的一樣
時間也是要點之一，越久就會越裂。
请問我住在美國洛杉機如何能買到陳郁芬老師的65°c湯種面包書和其它她的烘焙書呢。謝謝
You can buy it from Chinese Book 采風書坊Online www.chinesebookonline.com/ChineseBooks/GiftBook/default.aspx .I got mine there.
沒有載口罩，
一定會噴口水，
再好也不夠衛生。
是用烘烤的還是用烤餅乾和麵包模式還
李玟琳 我
讚👍
甚麼全球阿可笑
16:41
08:00
18:47
冇份量
鳳䔧酥，要買鳳梨饀，不如直接去買鳳梨酥吧。真多此一舉。
Baby wool shoe
，
Peter Chen 6y
我
請問可以分享鳳梨酥的比例嗎 ？謝謝 ！