Ravva idli

Oil 1/4 cup
Avalu 1/2 tsp
Jilakara 1/2 tsp
Chanaga pappu 1/2 tsp
Minapa pappu 1/2 tsp
Hing 1 pinch
Cashews snnaga cut
Chesinavi 1/4 cup
Anni golden color lo fry cheyali
Sannaga tarigina allam 1 tsp
Sannaga tarigina pachi mirchi 1 tsp
Oka nimsham fry chesukovali
Sannaga cut chesina beans 1 tablespoons
Sannaga turimina carrot 1 tablespoons
2 mins fry cheyali, konechem carrot and beans maggey varaku
Pasupu 1/4 tsp
Sannaga cut chesina kothimeera 1 tsp
Bombai ravva 2 cups
Anni baaga kalise laga 2 mins fry cheyali
Marii ekkuvaga fry cheya kudadu
Uppu ruchi ki taginanta
Baga challaraka, idi store cheyavachu.
3/4 cup - 180ml -tayaru chesina ravva
1/2 - cup -120ml - perugu
Water 2 tablespoons
Baga mix cheyali, salt check chesukovali , avasaram aiate water add chesukondi
After 20 min taruvata, Eno fruit salt- 1 teaspoon add chesi , baga mix chesi, ventane idli veyali,
Cooking time 15 min