The Curly Cooks … Business as Usual #15

COFFEE MOANING the PODCAST
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AGONY AUNT & UNCLE the PODCAST
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[@lynnhurst7365]

Great fun video as always. Love everything you make. Thanks so much for the card I received it yesterday. Much appreciated and thank you for all you do ❤

[@user-fg9xg5zb7x]

i now cook lots of your recipies- tahini rules. jordanian dates, za’taar from Oxfam… volunteer with assylum seekers- from middle eastern countries- we are having a meal at mine today- will make Dina’s salad!!! and lamb- thank you forr all your amazing ideas.

[@CarolRobertson-md6pg]

Missed you guys this morning. So good. I now have Sumac in my cupboard. Love it x

[@1976shoegal]

Loved this ❤❤❤

[@lynnesheard8895]

Thanks really enjoyable xx

[@Villanell4140]

Agree with the no ice & please bring back the Wanky Whisk it gave me so much pleasure

[@jayner7617]

Hi guys … lovely and sunny here in SW France albeit a tad breezy ! 💨 😊

[@susansmith9785]

Lovely and ☀️ here in Edinburgh ! 🙃

[@pamelaiverson5527]

If Mark was left alone he could handle the recipe.

[@Helen77SouthAfrica]

Hello hope Teddy is feeling better ❤️👋🌷😘

[@CarlaHachemAuthorSongwriter]

Great as always! Thank you ❤

[@katiejohnston8301]

Sending prayers and thoughts and well wishes to Teddy

[@angielouise77]

What is Dinas utube channel called. I can't find it x

[@Helen77SouthAfrica]

The food 🍱 looks delicious 😊guys 😘🌷👋♥️

[@robertbarnier45]

You lot make me starving. 😱😱😱. Aussie Bob ❤

[@Bailey2006a]

Great show!

[@jenniferg1188]

Can't find dina channel!! Help❤

[@AnnamarieShellard]

Just catching up on today thanks all❤ haha leave dina alone😂she's fabulous single and apparently people become boring when they couple up😂Food looked lovely as usual ❤Much love to you all Xx

[@Helen77SouthAfrica]

Well done mark 😘🌷👋

[@lauras4827]

Thanks enjoyed that xx

[@zoezigzag3067]

Can’t wait to try the Korean chicken this week! I loved your hex pan so much Nads that I googled it and ordered one! Life changer for cooking! Xx

[@SamSam-yb3ls]

Glad to hear Teddy's ok!
Bloody freezing in the UK, so watching Dina make the rice brought me back to family memories in Egypt; Dina made it perfectly, though the non-veggie version would have samna baladi (ghee) in the bottom with the vermacelli before adding the rice. Everybody wants the crunchy, golden layer at the bottom. It called Sharaya - not Sharia, for obvs reasons!!!! Also can't wait to make the bao buns - Nicely done, everyone

[@Helen77SouthAfrica]

Hi guys sweeties 😘🌷👋🌷

[@Helen77SouthAfrica]

Hi Betty sweetie 😘🌷👋how’s Teddy feeling today ♥️😘🌷👋