How to turn milk into chwy snack (Mochi that doesn’t harden all day, Rice cake recipe)

150g milk
100g glutinous rice flour
20g sugar
1g salt
50g red beans
20g sugar
300g water
corn starch

[@voidconcept1269]

Shorts brought me here. Will def try, love red bean paste stuff.

[@alekka_264]

Excuse me, can i change the red Bean with a Chocolate?

[@seafairymybeloved358]

​​@@alekka_264 Ofc!!! It's so good

[@alekka_264]

@@seafairymybeloved358 thank you so muchhh i really really want to make this But i don't really like Bean, But now I know, thank you so muchhh (⁠ ⁠◜⁠‿⁠◝⁠ ⁠)⁠♡ (⁠◍⁠•⁠ᴗ⁠•⁠◍)˖⁠♡

[@cooking_whale]

아이들 간식으로 최고네요 👍 👍 👍

[@user-fs4ci2uw9q]

대~~박 넘쉽고 쫀득쫀득 만들어볼껍니다 탱~큐

[@benjaminoliver6184]

It’s so cute. I need to try this recipe

[@user-hy5gd7nj7i]

떡모양 너무 귀엽네요 ㅋㅋ 먹기 아까운 비주얼

[@lapopotederic239]

레시피를 공유해 주셔서 정말 감사합니다. 즐거운 저녁시간 보내시고 즐거운 추석 연휴 보내시기 바랍니다. 😊🌺

[@xxyoboigxx]

I love red bean paste mochi!! It's one of my favorite snacks. Although, i would probably try to make extra of the rice cake part if i were to make this. The reason is that that's probably my favorite part. I just love the texture as i chew it, and the subtle sweetness is to die for 😂🤤

[@asdf_qwerty_]

가나슈 넣어도 맛잇을 거 같아여 담에 해봐야징

[@RubyCake]

Very Nice 🥰

[@user-rd8me6pv5i]

Отличный рецепт, десерта , очень очень нежный ! .СПАСИБО за рецепт...👍Excellent recipe for dessert, very very tender! .THANKS for the recipe...👍👍

[@inquisicionDeLaComidaMexcicana]

Básicamente una receta de mochi, no es por ser malo, pero desde ya te diré que por lo menos 90% de los no asiáticos, le ban a cambiar el relleno, por chocolate o alguna mermelada

[@Shiffa.]

I love this recipe 🤩

[@elorele]

Ну наконец-то, нормальный рецепт! Спасибо большое! 🥰

[@user-hs9rn8wk6l]

초간단떡. 재료도 간단하고 만들기도 쉽고 추석엔 기릉진 음식 많이 먹으니
까 다음주에 민들어 먹고십어요

[@user-lo4tc3if9v]

감사합니다 ~^^# 모양도 귀여운 빵모양이네요? 😊

[@Sara20076]

يبدو هذا لذيذاً شكرا لترجمة الفيديو إلى اللغة العربية ...🤍🖤

[@refiajengprananda7950]

Aa kelihatan nya sangat enak dan bahan bahan nya mudah didapat. Akan ku coba segera!😍

[@AjiNoPanda]

I need to get those cookie molds, theyre so cute!

[@feranikamcgregor3484]

Yeah they are so cute... were I can buy ? Also just wondering if i put into the fridge are they still soft or not ? I loved all your recipes ❤❤❤ all nice. Thanks

[@mwmochiko]

I saw it on Etsy.

[@MariaReceitadoDia]

Parece muito bom 😋

[@rosemary1941]

보기엔 무지 쉬워보여요ㅎ, 신박한 아이디어 찹쌀떡 좋😊ㅏ요^^

[@user-je7ki7bz6v]

어쩜..떡까지 맨드시네예~🤩

[@beneditaoliveira8831]

Interessante!
Comi esse doce ,numa festa japonesa quando tinha 16 a.,e até hoje tenho vontade de comer novamente.
Gostei muito de encontrar essa receita. ❤❤❤
Gratidão!🇧🇷💖💖

[@victoriajorgensen5209]

Awe! Maybe I’ll try this out 😮😊❤

[@moode122all4]

☝👍👍 شكرا شكرا

[@Reneli_Cooking]

It was very beautiful and easy to make😊

[@me.cooking]

Looks wonderful, cute and delicious, super recipe 😊Thank you for sharing ❤❤

[@osamakhaled3018]

Freeze-drying this is gonna be great!

[@user-zf8ke4ef6e]

あんこ苦手なのでチョコで作ってみました！

[@buranpan8990]

チョコ！いいね〜！

[@vinermihalna]

Спасибо за рецепт вам🥀🥀🥀👍

[@user-wg7wg9yp8z]

식탁님 안녕하세요~^^
너무 귀여운 말랑콩떡 이네요~😊
포크로 찌를때마다 간질 간지럽히는것
같기도하고😂 너무 뺏어먹고 싶네요~
즐거운 명절 잘보내세요~🎀🌟🎵🎶

[@user-jx7cv3rd8e]

Какое видео не посмотрю- все хочется тут же приготовить)

[@LeesKochen]

Ich schaue mir deine Videos wirklich gerne an! Sie sind wirklich beeindruckend😍😍😍

[@Ritajalkaeba]

هل دقيق الأرز نفسه الأرز المطحون؟

[@trashteen012]

It's so cuteeeee

[@angies2611]

En Mexico 🇲🇽 no hay frijoles rojos puedo poner de otro color?

[@jay-deehuggett6764]

Amazing love it so much ❤❤❤❤❤❤❤❤❤

[@user-pg9be6ru6b]

이거슨 운명인가요..찹쌀도너츠 해먹을라고 팥소 만들어놨는데!!
이거 먹으려고 그랬던건가~~
일기님 즐추 보내세용~!

[@table_diary]

따다단~운명입니다♡ 찹쌀도나스도 진짜 맛나것어용ㅋㅋ 편안한 명절되세요^^

[@user-pg9be6ru6b]

요거 명절때 해먹었는데 완전 쫀득하고 쫄깃하고 인기 엄청 많았어요!!제 최애는 영양찰떡이나 백설기, 또 팥소 들어간 떡을 좋아하는데 요거 간단해서 자주 해먹을거같아용~쿠키틀이 없어서 급한대로 다이소가서 샀는데 넘 귀욥..팥소가 살짝 모자라서 조금 남은 떡은 꿀 찍어 먹었는데 그거도 진짜 최고였어요~!다음 영상아 빨리 올라와라..ㅠ(재촉하는거 아님요😅)

[@ZloyDoktor]

Очень интересные формочки 2:45

[@niluferozyoruk]

I love rice cakes ❤❤❤😊
But I can’t find it anywhere around here 🙁☹️ Thanks for teaching me how to make my own 🙏🏻🙏🏻😍

[@nimvaughen9895]

the most cute mochi ever!!!!!

[@nayeayangda]

Super cute😍😍

[@table_diary]

Thank you👍

[@sherylstitt8876]

Where can I find those cute cookie cutters? Love this recipe…❤

[@anekhoe5661]

The cakes look delicious. I'm sure the kids will love them

[@user-qm3yj5rp8g]

I think so too.

[@RecipesStudios]

Very nice yummy

[@Kitchenlabofficial]

Mashallah beautiful mouth watering my dear

[@whispermcgaughy7251]

I'd love to make these,my daughter loves mochi.. I think I'd have to go to Asian market for ingredients.. Are those red beans,what we call kidney beans in America..? Where can i get those molds,super cute! 🤗

[@Khadijah058]

Thank you for you have a channel on Russian language 😊

[@user-dq3or5wh3m]

كيف طعم الفاصوليا الحمراء بالسكر 🤔

[@shazianaz786]

Very nice

[@Tastycurried]

Very nice snacks

[@user-cs8ry2ul4m]

بسم الله ما شاء الله ربنا يوفقك 🌹🌹

[@esdalim15]

Hi, would like to if whole day mochi at room temperature it’s ok? Or need to kept in fridge. Thanks 🙏🏻

[@kefla-nc2ox]

Que son frijoles rojos?

[@user-sq2bx1ij3v]

레시피공유 감사합니다 옥수수전분맛이 텁텁하게 느껴지진않나요?

[@BUTARİFKAÇMAZ]

Vavv nefis 😮😋

[@_j3lly]

단걸 좋아하지 않으면 떡반죽에 설탕은 조금 덜 넣어도 되겠죠?!

[@-kaylie_0824]

I’ll definitely try to make this with maybe bananas Cz I don’t eat red beans-

[@user-cu6eq9mr7g]

저대로 먹나요?? 찌지 않아요~~ 우와~~ 대박

[@table_diary]

네 찌지 않습니다ㅋ그대로 입안에 쏘옥ㅋㅋ

[@lola2lola220]

شكلها عجيب وتشهي❤❤

[@user-jm5eq3no7p]

Thank you for the recipe! ❤ I made them sweet though
I used 60g of sugar, added a bit of matcha and cooked the condensed milk filling
So tasty

[@nancynguyen8643]

Great idea. Please share the recipe, love matcha flavor😊

[@Hana1LuLu]

This is exactly the alternative filling I was looking for! I beg of you to tell me how exactly you did it; did you just throw it all into a pot and slowly reduce it? Or was the sugar and matcha in the dough itself, and you made a separate condensed milk filling??

[@suzykitchen.]

MERHABA KARDEŞİM ƏLLƏRİNƏ ƏMƏYİNƏ SAGLIQ COX GOZEL BİR PAYLAŞIM HALAL OLSUN SİZƏ HƏMİŞƏ OLDUĞU KİMİ YENƏ MÜKƏMMƏL BOL İZLƏMLƏR İZLİYİRƏM DƏSTƏK OLURSUNUZ COX SEVİNİRİM 👍👍👍💯

[@user-fm2uc2qw2r]

老師：請問玉米粉要炒熟嗎？

[@user-iq1fx9xy6h]

냉장고에서 식히는 시간은 정해져있지 않나요? 아침밥 잘 안 먹는 아이들
아침으로 한번씩 해주고 싶은데 전날 만들어둔다면 보관은 실온에 둬도 될지요~^^

[@user-px7nm8zw1x]

찰기가 심해서 아무리해도 뭉쳐지지도 않고
손에서 반죽이 떨어지지가 않네요
결국 못먹고 버렸네요ㅡ아까버

[@als5869able]

저두여 😢

[@sreenivethaa5709]

Is it sweet?

[@user-no3ks1cq5w]

팥을전날불리고사용하던데 이렇게짧게불리고써도되나여?

[@user-kf8nt7hi5p]

우유대신 물을 사용해도 잘 만들어질까요??

[@almaflores6636]

Can I put ice cream inside and freeze? Would it work?

[@mjlee1691]

저 누름틀은 어디서 구할 수 있나요?
예쁘고 귀엽네요

[@오이장수]

쿠팡...납작 식빵 쿠키커터

[@zloy_kisun]

Можно заменить фасоль на другой продукт?

[@user-rv9fg7mf4l]

영상에는 팥이 100g이고, 더보기 레시피에는 50g인데, 어떤게 맞는건가요~?^^

[@lizhouseholder2504]

Is there a way to make this with out cows milk?

[@gogo-jw4jp]

옥수수전분 대신 찹쌀가루로 대체해도 괜찮을까요?

[@chonkusdonkus]

I thought the thumbnail was a custom keyboard lol

[@shafroseforcooking]

"I am so happy to have discovered your channel, it's amazing and thank you so much for all these wonderful recipes, I have benefited greatly from them.👌👍💕💐

[@RIIZE-Sohee]

材料なんですか！

[@user-no3ks1cq5w]

팥보통 몇시간씩 불리던데 바로사용해도되나요?

[@user-sh7xx2vd8w]

모양이 먹기 너무 아깝네요 근데 틀이 있었군요 그래도 너무 깜찍한게 먹기 아깝네요 밀가루에 대한 거부감도 없고 저같이 위장병을 달고 다니는 사람들에게 찹쌀을 먹으라던데 만들어 먹어뫄야겠네요

[@NN-mm8ld]

혹시 쿠키커터는 어디서 구매하셨는지 알 수 있을까요?ㅠㅠ

[@user-jc2of6ch4p]

치치공작소 식빵쿠키커터 검색하시면 나와용!!

[@user-bn4lt7zn9x]

👏👏👏👏👏👌👌

[@lola2lola220]

❤

[@user-nk5gw9eh8m]

Похоже на привидение

[@deanwu2422]

喝紅豆水可以消水腫
倒掉可惜了

[@lin-the_fine_arts]

저 곱게 가는 도구는 뭐에요?

[@ashpazsepid6309]

لایک برای شما دوست گرامی ❤

[@Abcdefghijklmn33]

لماذا وضعت موسيقى في نهاية الفيديو؟؟

[@youtubekullanıcı-x7i]

Kırmızı fasulye ezmesi tuzlu bir yemektir şekerli değil kötü görünüyor

[@obaa_borga]

Why are you so creative?🩷😫

[@table_diary]

😍

[@Skag_Sisyphus]

I will never eat anything else ever again

[@lorettang4234]

You’re so creative! Would it be stills taste good if I keep this Mochi for the next day? Thanks for sharing!

[@user-nd3yb8kp9o]

苺大福もできそう

[@LidiaKandawMH]

Kreatif

[@Wanna.Wander]

😋😋😋💜

[@BigbootiBakugoDieded]

*Tapping piano key* “Mmmhnm, no, no, I don’t understand this 😔,
Grilled cheese Obama sandwich 🍳🧀💁🏽‍♂️🥪”

[@maritzasylvia]

Or canned beans…

[@ameg2707]

❤❤❤

[@flitzpiepe1390]

Wo bekommt man denn die Stempel formen? 🫶👍🥰🌸

[@Mr.aple1784]

3:11 lol RiP bread guy 💀

[@lnyv3163]

후라이팬에서 충분히 볶았다고 생각했는데도 냉장고에서 굳히고난후 너무 질어서 손에 다 붙더라구요ㅜㅜ 뭐가 잘못된걸까요 후라이팬에서 볶는시간과 냉장고에서 굳히는 시간 대략적으로 알려주실수있나요

[@ezyrum]

저두요 ....

[@sky6022]

😂👍💕

[@a_hobby_for_the_soul]

Чудово і цікаво😊