Lydia got such a cute voice 😊 She did a great job cracking the egg too. Good little helpers you've got there! Thanks so much for this video. I really enjoyed it and would love to see another one like it!
Loved your video. I really have missed you. I miss seeing the kids. I am 76 and seeing a thriving family is so wonderful. I have 3 kids and 7 grandchildren but I feel I know your family.
The sourdough bread looks so yummy! You had good helpers in Jeremiah, Samuel, Lydia and Benjamin. The pancakes looked tasty too! I used to make sourdough bread when I was a baking apprentice in the late 70’s. Loved it! Good to see you all again. Honorable cameos to Jason, James and Elsie. ❤
Julie you're so experienced in the Art of making bread. What beautiful loaves, buns, cornbread, and pancakes you've put together, and keeping your family healthy, while saving money. Bread at the store is at a Premium for cost and nothing in value for nutrition, as compared to what you've put together here. You've got it down to a science. So nice your oldest son is a natural mechanic and fixed your Mixmaster. My youngest brother was like that and became a structural engineer. He was a carpenter while working his way through college, and regretted he didn't pursue that instead. Engineering can be quite stressful, even if you're good at it. God Bless you and your family.
@@jasonandjulieJulie, every loaf is indeed a gift to your family. There's nothing more satisfying than homemade bread and rolls. Your children are healthy and getting the best possible nutrition from making your own bread.
I loved this video. I would love to hear a chatty video about how you've developed these skills alongside having so much to manage. You obviously have a lot on your plate, but then you keep learning and trying new things. It's amazing to me!
I just broke my kitchen aid mixer again. This is the 2nd time I broke the gear but the last time was at least 5 or 6 years ago. I do find sourdough is a bit hard on the mixer. Just waiting for someone to take it apart and fix it now!
Here I am at the hospital, as I do not eat bead, feculent, lactose or in very small quantities , I add 10 g butter to my coffee with ham and eggs, eat supplement of double cream brought from home as prosciutto. The dietetic adds olive oil and butter . Feel blessed to have received such an understanding response. 72 years old. Julie I just love your calm and your attitude with your kids. At home we were a lot in a small space and learn to concentrate. It brings back memory. Eventhough I probably wont make them I would love to know more about cookies and how to make a pie (the dough).
I enjoy watching your videos. I will try to make some bread one day. I will have to use my hands. I would love to have a Kitchen Aid. Thank you for sharing the video and your beautiful family ❤
Really enjoyed this video!! You make using sourdough and baking bread feel so much less stressful! 😊 Can you list the sourdough pancake (with no extra flour added) recipe? I’d like to try it!
I'm catching up on the last months worth of your video's. For some reason the algorithm was't showing all my subscribed channels. I had to actually go look to see if you posted. Anyway - i just wanted to comment that I can't believe how clean you stay making bread. After I bake (or cook) I have to shower afterward - I'm a mess. I guess you could say I really get into my work. LOL
Making bread has something fascinating….yours looks beautiful. I used to do Irish soda bread because it is easy and you don t need tools or fancy prep. I think making our own bread is a blessing and a joy. Sending love to all of you !
@@jasonandjulie because there is also this spiritual dimension in making bread to feed your family. For me, it is sacred, a fundamental skill every single woman should have (before thinking having a “career” but it is another topic) I admire you for what what you do
Yes! I’m very interested in your way of making bread. Years ago I use to make bread a couples times a week but it would take about a week to make. This particular bread recipe you used potato flakes . I lost interest very quickly due to teaching at school and working on our farms there just wasn’t enough time in a day. I really enjoy your channel! Thank you!
Wow! I learnt so much from watching this sourdough video-the first being I add a little to much discard to my mixes. Aaaaand I am going to try sourdough pasta-that is totally ingenious. I make sourdough banana bread and banana pancakes as my grand who is 5 going on 15 always says they are his favourite, I also do not use a recipe except fly by the seat of my pants and they have always worked out. I found using spelt flour will really bring my sourdough to life if it is a little slow on the rise. Thank you so much for the share and yes another sourdough recipe would be lovely. I mix all by hand as do not have a mixer though definitely thinking on it. Again thank you Julie
Thanks for the video as always Julie. I’m inspired to try sourdough pasta. Yes post more of these 👏 we cook very similar it seems with just going with what works 😅 so would love to see more recipes xx
Julie’s so patient and this is what she loves to do so much! I’ve honestly never seen her get worked up at all she’s great! Only time I’ve ever seen her have to rest is when she’s 9 months pregnant. It’s amazing 🥰
I see that you soak your nuts and grind your own wheat for the best nutrition. Have you tried sprouting or buying sprouted wheat berries? I buy sprouted hard white wheat berries from Azure. It takes some serious adjustment for my sourdough recipe, because the yeast goes bonkers with all those nutrients! It’s hard not to over ferment, even with plenty of salt. So far I am up to about 20% of my flour being sprouted in each loaf, but I am hoping to build up to 100% for the most nutritious bread.
I loved this video and yes more like it again - please. I sure hope you answer my QUESTION. I “killed” my sourdough starter && don’t really want to buy another one off Amazon - what is the recipe to MAKE YOUR OWN SOURDOUGH STARTER???
Hey Julie! Do you have tips on how to prevent mold in the starter? I don’t use it daily, but whenever I’ve had starter going it gets fuzzy. We do live in a humid climate so maybe that’s it? It’s discouraging.
I haven’t had mold in mine, although a friend of mine who lives nearby did have a hard time with that. She started using a dehumidifier because their house was having a mold/mildew issue and they were working on eliminating the humidity, among other things. It helped her starter as well. Sourdough starters are partly made up of what is in our air so it makes sense
Any thoughts on making gluten free sour dough bread, rolls etc? I have my started “started” with white rice flour but not sure what flour is best moving forward. Thanks.
I haven’t tried gluten free sourdough but this website has really detailed info that may be helpful to you www.bakerita.com/gluten-free-sourdough-bread/
I’m just curious, and you don’t have to answer, have you had the kids with Gluten Sensitivity/Intolerance checked for celiac disease or something else? I’m going through a lot of testing right now to work out what’s causing all my stomach and bowel issues and celiac and Crohn’s disease seem like the most likely options right now.
Probably most likely is the glyphosate sprayed on grains, and they aren’t able to ferment in the field before going into the combine, so it leads to sensitivities! Joel Salatin has a podcast on it
@@narrowpathfarm I haven’t heard about that before. I haven’t followed a whole foods/natural foods diet etc ever. So learning about all of this in ways that doesn’t overwhelm my neurodivergent mind is good and I’m trying to slowly make changes based off my income and other disabilities.
Yes I would agree that the glyphosate could be a big issue. Although while you’re working on healing your gut I would stop eating all grains. Whenever you’re ready to try them again I would only eat organic wheat, and if possible grind it fresh and bake it yourself. The GAPS diet is worth looking at! Very healing
@@jasonandjulie I’m not allowed to stop eating grains until after the endoscopy cause if it’s celiac, I need the gluten in my system to give an accurate diagnosis. I’ve not heard of the gaps diet so I’ll look into that
Yes, yes, yes would love to see another video like this one! This was great! Thank you Julie for sharing!👍👍
Thank you for your real life videos! God bless!
I enjoy hearing the children in the background! 💖💖💖
Yes, I agree. Huge part of the fun is to hear or see the rest of the family ❤
Lydia got such a cute voice 😊
She did a great job cracking the egg too.
Good little helpers you've got there!
Thanks so much for this video.
I really enjoyed it and would love to see another one like it!
Loved your video. I really have missed you. I miss seeing the kids. I am 76 and seeing a thriving family is so wonderful. I have 3 kids and 7 grandchildren but I feel I know your family.
Thanks Nancy!
Yes please do more videos like this. I loved this one. Very informative.
Listen to those sweet children! Growing up so fast!🦋
Lisa at farmhouse on Boone has a very dirty sourdough jar. It’s fine!! I’m sure it makes it better 😘
The sourdough bread looks so yummy! You had good helpers in Jeremiah, Samuel, Lydia and Benjamin. The pancakes looked tasty too! I used to make sourdough bread when I was a baking apprentice in the late 70’s. Loved it! Good to see you all again. Honorable cameos to Jason, James and Elsie. ❤
Love this!! Can you show how to make Sourdough starter?
If you heat your greased skillet up in the oven till it's hot it will make a really crunchy crust on your cornbread. Extra yummy!
Thank you! Loved seeing the everyday of sourdough!
Julie you're so experienced in the Art of making bread. What beautiful loaves, buns, cornbread, and pancakes you've put together, and keeping your family healthy, while saving money. Bread at the store is at a Premium for cost and nothing in value for nutrition, as compared to what you've put together here. You've got it down to a science. So nice your oldest son is a natural mechanic and fixed your Mixmaster. My youngest brother was like that and became a structural engineer. He was a carpenter while working his way through college, and regretted he didn't pursue that instead. Engineering can be quite stressful, even if you're good at it.
God Bless you and your family.
I do enjoy making bread! Every loaf feels like a gift I’m giving my family 🥰
@@jasonandjulieJulie, every loaf is indeed a gift to your family. There's nothing more satisfying than homemade bread and rolls. Your children are healthy and getting the best possible nutrition from making your own bread.
Thanks Julie love watching you cook
Yes, I would like to see more videos like this one, i.e., a week of focusing on one kind of baking or cooking that you often do.
I loved this video. I would love to hear a chatty video about how you've developed these skills alongside having so much to manage. You obviously have a lot on your plate, but then you keep learning and trying new things. It's amazing to me!
Lots of baking has helped. My first breads were awful! The kids still talk about them 😆
My Grandma made homemade noodles every week. I remember them laying out to dry.
Great video thanks for sharing
I look forward very day for a new video. I know you are a very very busy woman! When the next one is here to see I will say Yeh!!! God bless!
A wonderful activity for children, notwithstanding Lydia's little oopsie.
Happens to the best of us 😆❤️
Loved this video! It's REAL LIFE!
Loved this video, your a great teacher, learned so much. Thank you for posting.❤
Chaos extraordinaire 🤣❤️. Love it.
Yes another video on using your starter
I love to see your baking - and family… love your meal videos also!!
Enjoyed the baking and bread making.
Bless your mom’s heart doing that with the kids.
I just broke my kitchen aid mixer again. This is the 2nd time I broke the gear but the last time was at least 5 or 6 years ago. I do find sourdough is a bit hard on the mixer. Just waiting for someone to take it apart and fix it now!
Yes, please do another video!
Here I am at the hospital, as I do not eat bead, feculent, lactose or in very small quantities , I add 10 g butter to my coffee with ham and eggs, eat supplement of double cream brought from home as prosciutto. The dietetic adds olive oil and butter . Feel blessed to have received such an understanding response. 72 years old. Julie I just love your calm and your attitude with your kids. At home we were a lot in a small space and learn to concentrate. It brings back memory. Eventhough I probably wont make them I would love to know more about cookies and how to make a pie (the dough).
We prayed for you tonight ❤️
PS Julie….your amazing.🎉
Aww thank you!
I enjoy watching your videos. I will try to make some bread one day. I will have to use my hands. I would love to have a Kitchen Aid. Thank you for sharing the video and your beautiful family ❤
Really enjoyed this video!! You make using sourdough and baking bread feel so much less stressful! 😊 Can you list the sourdough pancake (with no extra flour added) recipe? I’d like to try it!
Something good is coming your way. You and your family are a blessing!
Thank you Linda 🥰
I'm catching up on the last months worth of your video's. For some reason the algorithm was't showing all my subscribed channels. I had to actually go look to see if you posted. Anyway - i just wanted to comment that I can't believe how clean you stay making bread. After I bake (or cook) I have to shower afterward - I'm a mess. I guess you could say I really get into my work. LOL
I feel messy! Maybe the camera makes me look cleaner 😆😂
Making bread has something fascinating….yours looks beautiful. I used to do Irish soda bread because it is easy and you don t need tools or fancy prep. I think making our own bread is a blessing and a joy. Sending love to all of you !
I really do enjoy making it! 🥰
@@jasonandjulie because there is also this spiritual dimension in making bread to feed your family. For me, it is sacred, a fundamental skill every single woman should have (before thinking having a “career” but it is another topic) I admire you for what what you do
I sieve my ground whole wheat 3 times to make my own "all purpose" flour
I’ll give that a try!
Thanks, for sharing. I don't eat grain. I 'm sure you can bless others, though. I did wonder if you found any new homestead...
We haven’t found “the one” yet but we’re still looking 🥰
Probably just me, but I always have to go get something to eat after watching your videos! 😋
LOL!
Beautiful bread, and so much help eek 😅
wow, all looks too hard for a beginner like me, love watching it though so yes more of it please.
your so busy and all the kids sound like they are wanting attention lol hugsssss
It looks so good yum!
Great video!!
Family so lucky to get good bread .
We love that sourdough discard pancake recipe!
Loved the video!!
Awesome video, thank you for sharing your idea`s
Excellent tutorial on sourdough! I learned a lot! Amazing how long you’ve had your Kitchen Aid mixer! ♥️
This was awesome! Thanks Julie ❤
My sourdough jar looks just like that ;) I mux my starter the same way but it's more the consistency of thick pancake batter :)
Love your videos , Julie! What a blessing you are to your family. We pray for all of you.
It was wonderful to see you yesterday!!
Yes! I’m very interested in your way of making bread. Years ago I use to make bread a couples times a week but it would take about a week to make. This particular bread recipe you used potato flakes . I lost interest very quickly due to teaching at school and working on our farms there just wasn’t enough time in a day. I really enjoy your channel! Thank you!
I agree… i like best the things that are simple and easy to integrate into my daily routine.
❤
Really cool! We appreciate you! ❤
Can I reserve Leo for one of my daughters? 😂 Our oldest likes to tear apart and fix stuff too, she gets it from both sides naturally. 😁
Love this- very inspirational.
Julie, what a amazing video on bread making.. thank you
I loved it. It is helpful to see how other people are using sourdough on the regular.
Loved the video snd would love to watch you make more recipes ❤
Such a good video Julie
❤❤❤❤❤❤❤
I’m fascinated with sourdough cornbread. Never heard of it or thought about it
It’s so delicious!!
Thank you for sharing your video I enjoyed it 😊
Wow! I learnt so much from watching this sourdough video-the first being I add a little to much discard to my mixes. Aaaaand I am going to try sourdough pasta-that is totally ingenious.
I make sourdough banana bread and banana pancakes as my grand who is 5 going on 15 always says they are his favourite, I also do not use a recipe except fly by the seat of my pants and they have always worked out.
I found using spelt flour will really bring my sourdough to life if it is a little slow on the rise.
Thank you so much for the share and yes another sourdough recipe would be lovely. I mix all by hand as do not have a mixer though definitely thinking on it. Again thank you Julie
I also like spelt flour. It has a great flavor. Banana pancakes sound fun!
Thanks for the video as always Julie. I’m inspired to try sourdough pasta. Yes post more of these 👏 we cook very similar it seems with just going with what works 😅 so would love to see more recipes xx
You’ll enjoy the pasta!
lol poor mum driven nuts with kids and cooking same time :) you deserve a medal and a nice cup coffee lol
I see a sweet calm Mama in a house full of peace and joy! 🧡
You are so talented with your bread baking! I loved watching this vlog in your sweet house of kids, love, joy!🧡
Julie’s so patient and this is what she loves to do so much! I’ve honestly never seen her get worked up at all she’s great! Only time I’ve ever seen her have to rest is when she’s 9 months pregnant. It’s amazing 🥰
great vid girlfriend!!
I see that you soak your nuts and grind your own wheat for the best nutrition. Have you tried sprouting or buying sprouted wheat berries? I buy sprouted hard white wheat berries from Azure. It takes some serious adjustment for my sourdough recipe, because the yeast goes bonkers with all those nutrients! It’s hard not to over ferment, even with plenty of salt. So far I am up to about 20% of my flour being sprouted in each loaf, but I am hoping to build up to 100% for the most nutritious bread.
I have not tried their sprouted berries but I’m very interested!
I loved this video and yes more like it again - please.
I sure hope you answer my QUESTION. I “killed” my sourdough starter && don’t really want to buy another one off Amazon - what is the recipe to MAKE YOUR OWN SOURDOUGH STARTER???
I followed the directions Lisa shares on the Farmhouse on Boone blog 🙂
Are you getting your HWW berries from azure? I’m finding grinding my own wheat vs using AS’s flour is a steep learning curve. Thx for the tutorial ❤
Yes I get the berries from Azure. I also really like their organic white wheat flour too.
👍👍👍👍👍👍♥️♥️♥️♥️♥️♥️
Hey Julie! Do you have tips on how to prevent mold in the starter? I don’t use it daily, but whenever I’ve had starter going it gets fuzzy. We do live in a humid climate so maybe that’s it? It’s discouraging.
I haven’t had mold in mine, although a friend of mine who lives nearby did have a hard time with that. She started using a dehumidifier because their house was having a mold/mildew issue and they were working on eliminating the humidity, among other things. It helped her starter as well.
Sourdough starters are partly made up of what is in our air so it makes sense
Do you have a link or recipe to the Sourdough Scones?
Any thoughts on making gluten free sour dough bread, rolls etc? I have my started “started” with white rice flour but not sure what flour is best moving forward. Thanks.
I haven’t tried gluten free sourdough but this website has really detailed info that may be helpful to you www.bakerita.com/gluten-free-sourdough-bread/
😊🍞🥯🥖🥞😊
I’m just curious, and you don’t have to answer, have you had the kids with Gluten Sensitivity/Intolerance checked for celiac disease or something else? I’m going through a lot of testing right now to work out what’s causing all my stomach and bowel issues and celiac and Crohn’s disease seem like the most likely options right now.
Probably most likely is the glyphosate sprayed on grains, and they aren’t able to ferment in the field before going into the combine, so it leads to sensitivities! Joel Salatin has a podcast on it
@@narrowpathfarm I haven’t heard about that before. I haven’t followed a whole foods/natural foods diet etc ever. So learning about all of this in ways that doesn’t overwhelm my neurodivergent mind is good and I’m trying to slowly make changes based off my income and other disabilities.
Yes I would agree that the glyphosate could be a big issue. Although while you’re working on healing your gut I would stop eating all grains. Whenever you’re ready to try them again I would only eat organic wheat, and if possible grind it fresh and bake it yourself.
The GAPS diet is worth looking at! Very healing
@@jasonandjulie I’m not allowed to stop eating grains until after the endoscopy cause if it’s celiac, I need the gluten in my system to give an accurate diagnosis. I’ve not heard of the gaps diet so I’ll look into that
Loved the video!!