Recipe Club Makes… PINEAPPLE CHEESE CASSEROLE
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- Опубліковано 16 лип 2024
- Grace Song Parsons’s Pineapple Cheese Casserole | The Recipe Club Ritz Crackers Episode (Season 2, Episode 15)
FULL RECIPE BELOW!
In what might be Recipe Club’s most polarizing session yet, Chris Ying, John deBary, and Bryan Ford push the Ritz Cracker to its limits-and then start to wonder where things could go from there.
This season, we’re tackling listener-submitted recipes-if you tackle this one, too, let us know in the comments below!
Host: Chris Ying
Guests: John deBary and Bryan Ford
Producers: Jordan Bass and Sasha Ashall
Illustrator: Alycea Tinoyan
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GRACE SONG PARSONS’S PINEAPPLE CHEESE CASSEROLE
(WITH NOTES FROM THE CLUB)
When I heard that Ritz crackers were going to be on the Recipe Club draft, my mind immediately went to pineapple cheese casserole. I moved to the States from Korea, and have basically lived in the South for 34 years. Being an immigrant, I have a list of things that… "certain people" like, which include cornhole, tetherball, and casseroles (literally never had a casserole until I met my husband), and this pineapple cheese thing is definitely one of them. I first had it at a gathering in college and thought, "What in fresh hell is this crap," when my friend told me what it was. Unfortunately, I couldn't stop eating it, and have even made it myself a few times. I got the recipe from the friend who made it for me-it turns out it's her mother's recipe, which she had printed in their church's cookbook. She swears up and down that she's only had it with Cheez-Its, but I swear up and that I've only ever had it with Ritz.
1 large can pineapple chunks
½ cup crumbled Ritz crackers*
½ cup sugar
3 tbsp flour†
1 cup shredded cheddar cheese
¾ cup margarine or butter, melted
1. Preheat oven to 350. Drain pineapple, reserving 3 tbsp of juice.††
2. Combine sugar, flour, and reserved juice; stir in pineapple chunks and cheese, and put mixture into 8x8 casserole dish.
3. Combine melted margarine and crackers; put on top of mixture.
4. Bake for 30 minutes.‡
Recipe Club’s Notes:
* John tried this with both Ritz and Cheez-Its, and the Ritz were the clear winner.
† More flour (or perhaps cake mix?) might give the casserole a more substance.
†† Meh, why not just use the whole can? If it’s too wet, add more flour.
‡ If you’re like Chris’s wife and you think that serving this on ice cream is a good idea… you’re wrong.
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Brb filing a petition for John’s cats to be featured in every recipe club video
I will sign
As a southern myself, this was hilarious. This is a staple at our holiday meals. You need yo use crushed pineapple and it is so much better.
I knew it! I was just replying to someone else that if I were to do it again I would 100% try with crushed.
I think I am in love with John's shirt!😍 and the cat of course.
Love how much John loved this ❤️
I've had and made this before. It's so good. Great potluck dish.
This recipe sounds like it came straight outta prison cookbook.
Did you mean to say, "Straight out of a prison cookbook", or is that just the way you talk when you're "straight outta prison"?
John must win this season
agree
John looked most at home eating this
honesty it was kind of right on the money for me in terms of delicious/deranged
I wonder if you take the cheddar out, add cream cheese, a leavening agent and more sugar/flour, that this could be great with ice cream.
I'd like to know more about that amazing photo in John's background...
my parents had oil painting of me and my brother made in 1989 (show me you grew up in greenwich ct without SAYING you grew up in greenwich ct, etc.)
@@jnd3001 That is fucking amazing
I would do crushed pineapple if I were to make this, which I am not going to do...
The only thing in this video that's delicious is John's hair.
hehe
Love these videos and the podcast. John’s chewing sounds were really loud though… :-D
always been a loud chewer and probably always will be :-D
@@jnd3001 You should create an ASMR video
Did any of you ask Grace to define the size of a "large" can of pineapple chunks? Seriously. I'd like to make this. How many ounces = "large" can?
I feel like it would be better with more pinapple than less, I used a 15 oz can but could see a larger can being good. Also possibly shredded pinapple instead of chunks.
hmmm....looks like pineapple crumble pie with sprinkle of American cheese.
Hilarious
I feel like you all went into this with the ideas that 1) You would hate the recipe, and 2) You would ridicule it, and Grace. I was embarrassed for you.
Immediately no.. immediately no, as soon as jdb straight up bite off a chunk of margarine.
lol
I recoiled, I won't lie LOL