Rajma masala | Rajma Recipe | Rajma Curry | Kidney Beans Curry | How to make Rajma Masala |

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Ingredients:
Rajma /Beans - Soaked over night boiled with littel salt- 1.5 cup
onions- 2 Medium sized
Toamto - 3 ( puree)
Cilantro - to garnish
Ginger Garlic paste - 1 tbsp
Butter - 2 tbsp
Mustard Seeds- 1tsp
Cumin seeds - 1tsp
Turmeric - 1/2 tsp
Chilie Powder - 2 tsp
Coriander Powder- 2tsp
Garam Masala - 1 tsp
Tamarind paste -1tsp
Beans Boiled water - 3/4 cup
Dried Fenugreek -1 tsp
Salt to taste
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Rajma Masala - a protein rich Red Kidney Beans curry, is best enjoyed with steamed rice or Roti or Naan.

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