| Recipe:33 "ತೊಂಡೇಕಾಯಿ ಚಟ್ನಿ" (Ivy gourd/thondekai chutney)😋| It's Ammana Aduge | Ammana Recipe ♥️👌|

*Thondekai (Ivy Gourd) Chutney Recipe:*
*Ingredients:*
- 10 Thondekai (Ivy Gourd), washed and sliced
- 5 green chilies
- 2 tablespoons oil
- 1/2 tomato, sliced
- 1/2 onion, sliced
- small ball of tamarind paste
- Salt to taste
- Water as needed
- a few curry leaves
- a few coriander leaves
- 6-7 cloves of garlic
- 1/4 tsp cumin powder
- 1/4 tsp turmeric powder
*Instructions:*
1. Heat a pan and add oil. Then add all the above-mentioned ingredients. Cook until all the ingredients turn soft. Let them cool down.
2. In a blender, add the ingredients from the pan. Grind everything into a slightly coarse paste, adding water as needed to achieve the desired consistency.
3. Transfer the chutney into a serving bowl.
4. Mix well and serve with dosa, idli, rice, or any other dish of your choice.
Enjoy your Thondekai Chutney!
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Music: Joy
Musician: ASHUTOSH
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